Business Dining Etiquette: Where Business and Social Skills Meet
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Mercedes Alfaro. Business Dining Etiquette: Where Business and Social Skills Meet
Welcome To “Business Dining Etiquette:
Dining Etiquette Quiz
Chapter 1 ~ The History of Dining Etiquette
Just a Little Bit of Trivia
Ladies’ Influences on Dining Etiquette
Chapter 2 ~ Modern Dining Etiquette
Responsibilities of the Host
Responsibilities of the Guest
Seating Arrangements
When to Sit Down at the Table
How to Sit Down at the Table
Your Posture at the Table
Using your Napkin
Where Do I Put My Hands?
Ordering Your Meal
When Do I Begin Eating?
When Should I Start to Talk Business at a Meal?
Cocktails: To Drink or NOT to Drink
Chapter 3~ American and European Styles of Eating
American Style
European Style
How Not To Hold Your Flatware
How to Hold Your Flatware
Using a Fish Knife and Fork
Cutting Your Food
How to Hold Your Crystal
Salt and Pepper
Pausing At the Meal
When You Finish Your Meal
Appetizers
When to Propose a Toast, and Who Should Propose It
Excusing Yourself
Reaching For Items
Catsup and Other Sauces
Eating Your Bread
Dropped Napkin, Food, or Flatware
Chapter 4 ~ Dessert and Coffee
Chapter 5 ~ To Do or Not To Do
Dining Do’s:
Dining Don’ts:
Chapter 6 ~ The Rules for Tipping
At all restaurants:
At an Upscale Restaurant:
Chapter 7 ~ How to Eat Difficult Foods
List of Basic American Finger Foods
Chapter Eight ~ International Salutations
International Salutations
Chapter Nine ~ International Dining Etiquette
Asia
Japan
Australia
Europe
Austria
Germany
England and Wales
France
Italy
Portugal
Spain
Latin America
•Use continental style of eating
Argentina
Brazil
Chile
Guatemala
Mexico
Paraguay
Uruguay
Middle East
Turkey
India
About Your Author
Отрывок из книги
Where Business and Social
Skills Meet”
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10.I usually eat my largest meal at midday. I’m invited to a business lunch, I
a.pay attention to your host’s suggestions, and select my entrée accordingly.
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