Mini Korean Favorites
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Moon. Mini Korean Favorites
Отрывок из книги
Yu-kyoung Moon
Jonathan Hopfner
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Pine nuts are the small, white seeds of the pine tree and are often used in Korean dishes, particularly desserts, as a garnish. Also common in Italian cuisine, pine nuts have a soft, buttery flavor that is further enhanced when roasted. Blanched almonds can be used as a substitute if you cannot get pine nuts.
Rice wine is common in Korean and Japanese dishes. Clear and mild, it has low alcohol content and is added in small amounts to enhance the flavor of seafood or meat. Like soy sauce, it comes in different shades—the recipes in this book use white rice wine, which is sometimes referred to by its Japanese name, sake. Chinese rice wine or dry sherry maybe used also.
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