Mini Korean Favorites

Mini Korean Favorites
Автор книги: id книги: 1590811     Оценка: 0.0     Голосов: 0     Отзывы, комментарии: 0 557,66 руб.     (6,15$) Читать книгу Купить и скачать книгу Купить бумажную книгу Электронная книга Жанр: Кулинария Правообладатель и/или издательство: Ingram Дата добавления в каталог КнигаЛит: ISBN: 9781462911998 Скачать фрагмент в формате   fb2   fb2.zip Возрастное ограничение: 0+ Оглавление Отрывок из книги

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Korean Favorites contains recipes to make over 35 delicious, authentic Korean classics.Korean food puts heavy emphasis on rice, vegetables, and meats and has been gaining popularity in recent years. Korean food is known for being savory, spicy, and healthy. This wonderful Korean cookbook includes recipes for a diverse selection of foods like condiments, pickles, desserts, meats, poultry, rice, noodles, seafood, snacks, appetizers, soups, and stews. Recipes include:Classic cabbage kimchiCrisp honey ginger donutsBulgogiSesame ginger chickenBibimbapStir fried shrimpSeafood and scallion pancakes (Pajeon) Beef rib soupAnd many more Korean favorites! Also included are unit conversion tables, dual measurements, over 35 clear photos, and an overview of basic Korean ingredients to create some of the tastiest Korean classics. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

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Moon. Mini Korean Favorites

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Yu-kyoung Moon

Jonathan Hopfner

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Pine nuts are the small, white seeds of the pine tree and are often used in Korean dishes, particularly desserts, as a garnish. Also common in Italian cuisine, pine nuts have a soft, buttery flavor that is further enhanced when roasted. Blanched almonds can be used as a substitute if you cannot get pine nuts.

Rice wine is common in Korean and Japanese dishes. Clear and mild, it has low alcohol content and is added in small amounts to enhance the flavor of seafood or meat. Like soy sauce, it comes in different shades—the recipes in this book use white rice wine, which is sometimes referred to by its Japanese name, sake. Chinese rice wine or dry sherry maybe used also.

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