Оглавление
Mrs. William H. Nash. Cloud City Cook-Book
Cloud City Cook-Book
Table of Contents
PREFACE
SOUPS
PEA SOUP
TOMATO SOUP
BLACK BEAN SOUP
VEGETABLE SOUP
ONION SOUP
MACARONI SOUP
VEAL SOUP
RICE SOUP
NOODLE SOUP
ASPARAGUS OR CELERY SOUP
BREAD, YEAST, GEMS, ETC
YEAST
GRAHAM BREAD
BISCUIT
YEAST
HOP YEAST
GRAHAM GEMS
MUFFINS
GRAHAM GEMS
BOSTON BROWN BREAD
BROWN BREAD
GRAHAM GEMS
GRIDDLE CAKES
POTATO BREAD
GRIDDLE CAKES
RUSK
BISCUIT
BROWN BREAD
JOHNNY CAKE
SALADS
CABBAGE SALAD
CHICKEN SALAD
COLD SLAW
COLD SLAW
POTATO SALAD
WINTER SALAD
CABBAGE SLAW
SALAD DRESSING
CARROT SALAD
EGG SALAD
SALAD DRESSING
POTATO SALAD
EGG SALAD
CABBAGE SLAW
PIES
MINCE PIES
MOCK MINCE PIES
LEMON PIE
PIE-CRUST
CREAM PIE
LEMON PIE
SWEET POTATO PIE
LEMON PIE
CREAM PIE
ENGLISH APPLE PIE
CREAM PIE
CAKE
WHITE CAKE
GINGER COOKIES
CHEAP CREAM CAKE
TEA CAKE
GINGERBREAD
COOKIES
ANGEL FOOD
CHEAP SPONGE CAKE
JENNIE'S SUGAR CAKES
NUT CAKE
COOKIES
CHEAP FRUIT CAKE
LEMON FILLING FOR CAKE
COOKIES
MARBLE CAKE
FRUIT CAKE
WHITE CAKE
DOUGHNUTS
JELLY ROLL
LEMON CAKE
PRINCE OF WALES CAKE
DROP GINGER CAKES
MARBLE CHOCOLATE CAKE
GINGERBREAD
GOLD CAKE
CORNSTARCH CAKE
WHITE CAKE
SPONGE ROLL
ROLLED JELLY CAKE
SPONGE CAKE
COOKIES
COFFEE CAKE
DOUGHNUTS
BRIDE'S CAKE
WHITE CAKE
HARRISON CAKE
SPONGE CAKE
FIG FILLING FOR CAKE
FRUIT COOKIES
CHOCOLATE FROSTING
CHEAP DROP CAKES
WHITE CAKE
SPICE CAKE
ANGEL FOOD
GINGER SNAPS
PLAIN CAKE FOR LAYERS
WHITE CAKE
MARBLE CAKE
DOUGHNUTS
POUND CAKE
CREAM CAKE
RAISIN CAKE
COOKIES
BANANA CAKE
STRAWBERRY SHORT CAKE
SPONGE CAKE
GINGER SNAPS
DOUGHNUTS
OLD-FASHIONED GINGERBREAD
CONFECTIONERY FROSTING
LAYER CAKE. TWO CAKES OF THREE LAYERS
COOKIES
ICE-CREAM CAKE
GINGER SNAPS
VARIETY CAKE
COOKIES
MACAROONS
COOKIES
CREAM PUFFS
CHOCOLATE ICING
JELLY OR CHOCOLATE LAYER CAKE
CINNAMON CAKE
PUDDINGS AND SAUCES
SUET PUDDING
SNOW PUDDING
TAPIOCA PUDDING
PLUM PUDDING
POP-OVERS
PLUM PUDDING
CHOCOLATE PUDDING
INDIAN PUDDING
QUEEN OF PUDDINGS
SNOW PUDDING
TRANSCENDENTAL PUDDING
SNOW PUDDING
BAKED CUSTARD
ORANGE PUDDING
BAKED CUSTARD
DANDY PUDDING
DESSERT
APPLE MERINGUE
GELATINE CUSTARD
ORANGE JELLY
PRUNE JELLY
WHIPPED CREAM
CHARLOTTE RUSSE
WINE JELLY
ICE-CREAM
COFFEE JELLY
ORANGE SHERBET
LEMON JELLY
FRUIT ICE-CREAM
ICE-CREAM
PINEAPPLE SHERBET
MISCELLANEOUS
CREAMED OYSTERS
CREAMED CELERY
DICED TURNIPS
CHOPPED PICKLE
EGG OMELETTE
CHILI SAUCE
WATERMELON SWEET PICKLE
DRESSING FOR MEATS AND POULTRY. ESPECIALLY FOR TURKEYS
VEAL LOAF
GERMAN PICKLES
ESCALLOPED OYSTERS
TO BLANCH ALMONDS
BOILED FISH
SPICED CURRANTS
FISH CHOWDER
GRAPE PRESERVES
DUMPLINGS
SAUER KRAUT WITH OYSTERS
SWEET PICKLE
COLD TOMATO CATSUP
SPICED BEEF
PREPARED FISH
TOMATO TOAST
CRANBERRY JELLY
HOT MUSH BREAD FOR DINNER
FOAM SAUCE
CANDIES
MOLASSES CANDY
PEANUT CANDY
CHOCOLATE CARAMELS
CHOCOLATE CARAMELS
FRENCH CREAM CANDY (uncooked.)
HOUSEHOLD HINTS
JAVELLE WATER. TO BLEACH AND REMOVE STAINS
CLEANING FLUID
END OF CLOUD CITY COOK-BOOK
