The Kitchen Diaries

The Kitchen Diaries
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Описание книги

Following the success of ‘Real Food’ and ‘Appetite’, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, or when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling energetic, lazy, hungry or late. It is what I eat when I’m not phoning out for pizza or going for a curry. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.’‘Much of it is what you might call fast food, because I still believe that life is too short to spend all day at the stove, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***.’‘Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day. Nigel’s food – for you.’

Оглавление

Nigel Slater. The Kitchen Diaries

Contents

The diary

The. photographs

The food

The kitchen

The garden

january

New Year’s. Day. A day. of hope and. hot soup

Dal and pumpkin soup

A salad of fennel, winter leaves and Parmesan

January 4. A salad of. winter. cabbage and. bacon

January 6

January 7. Frugal, pure. and basic. food for a. rainy night

Stew

A frosted marmalade cake

January 8. The first. rhubarb

Frozen yoghurt with roast rhubarb

January 9. Rain and. an old- fashioned. cake

Double ginger cake

January 11. Onion soup. without. tears

January 12. Potatoes. and cheese. for a cold. night

Cheese-smothered potatoes

January 13. A velvety. soup for a. clear, cold. day

January 15

Bulghur wheat with aubergines and mint

January 17. A bench- mark. Bolognese

A really good spaghetti Bolognese

January 19

Chicken broth with noodles, lemon and mint

January 21. A cheap fish. supper

Spiced crumbed mackerel with smoked paprika

January 25. A herb. butter for. grilled. chops

January 27

January 28. A pot-roast. bird and a. new cheese

A pot-roast pheasant with celery and sage

January 29. A hot salad. from the. leftovers. and a clear, aromatic. soup

A clear, hot mussel soup

January 30. A sausage. hotpot and. a citrus tart

Sausages with salami and lentils

A lime tart

January 31

february

February 1

February 2. Succulent. little patties. for four

Chicken patties with rosemary and pancetta

February 4. Broth

A herb and barley broth to bring you back to health

February 6. Cold meat, hot potatoes

Spiced roast potatoes with yoghurt and mint

February 7. Lamb. shanks to. warm the. soul

Lamb shanks with mustard and mash

February 8. A smoked. fish supper

Smoked haddock with flageolet beans and mustard

February 9

Roast pumpkin, spicy tomato sauce

February 11

February 12. Another. smoked fish. supper

Kipper patties, dill mayonnaise

February 13

Pork chops, mustard sauce

February 14. St Valentine’s. Day

Linguine alla vongole

Hot chocolate puddings

February 15. A minimal. supper

February 16

Sausage and black pudding with baked parsnips

February 18. A mild and. creamy. casserole

Braised lamb with leeks and haricot beans

February 19. A bento. box dinner

February 20. Red soup. and a. crunchy. salad

Spiced pumpkin soup with bacon

February 21. A slow roast. for a snowy. night

Slow-roast lamb with chickpea mash

February 22

February 23. and 24. Bones and. gravy for an. icy day

Braised oxtail with mustard and mash

Treacle tart

February 25. Grey skies. and piquant. flavours

Warm soused mackerel

march

March 1. An English. cheese salad

March 2. Flatbread and. a homemade. dip

A simple flatbread

Taramasalata – the real thing

March 3

March 4. Snow and a. chicken. stew

Chicken stew and mash

March 5

Pork burgers with lime leaves and coriander

March 7. Inspiration. for a lamb. chop

March 9

March 11. A fiery way. with lamb

March 12. A simple. supper

March 13. A refreshing. chicken. salad

Chicken salad with watercress, almonds and orange

March 15

March 18. Sunshine. and smoked. mackerel

March 19. The first. meal out. of doors

Roast fillet of lamb with anchovy and mint

The potatoes

Demerara lemon cake with thick yoghurt

March 21

Prawn and coriander rolls

March 24. An almost. empty fridge

March 26. Seed day

March 27. A new leaf

March 28

Chinese broccoli with oyster sauce and ginger

Chocolate almond cake

March 29. A stir-fry for. a spring day

Stir-fried mushrooms, spring leaves and lemon grass

March 30. A vegetable. curry for six

Chickpea and sweet potato curry

Orange jelly with lemon and cardamom

March 31

Chicken with mushrooms and lemon grass

april

April 1. A fragrant. chicken. supper

Chicken with mustard seed and coconut milk

April 2

April 3. A heady. pasta supper

April 5

April 7

April 9. Another. day, another. curry

Thai fishcakes

A deep, sweet dipping sauce

Green curry of prawns and Thai aubergines

April 11. A new way. with eggs

April 12

April 13. A way to. perk up a. cheap fish

Mackerel with cumin and lemon

April 16. Real fast. food

Thyme and feta lamb

April 17. Sorrel and. a plump. spring. pigeon

April 19. Pink fish. and a deep. apple pie

Baked red mullet with saffron and mint

Bramley apple shortcake

April 20. A meatball. to beat. them all

Pork and lemon polpettine

April 21

April 22. A spicy. chop and. a citrus. cheesecake

Mustard chops

Orange and lemon cheesecake

April 23. A meal in. perfect. harmony

A curry of aubergines, tomatoes and lemon grass

A stunning orange sorbet

April 24. A rummage. through the. fridge

Toasted chocolate brioche

April 25

April 26

Roast chicken wings with lemon and cracked pepper

April 27. A new trifle

Lemon trifle

April 28

Chicken with vermouth, tarragon and cream

April 30. Mint tea and. a pistachio. cake

Lemon-frosted pistachio cake

An impromptu sorbet

may

May 1. Roses, and an. extraordinary. salad

May 2. Lemon. and basil. linguine

May 4. Chickpeas. with harissa, basil and ham

And the best mangoes ever

May 7. Lamb chops. with lemon. and mint. and. potatoes. crushed into. the pan. juices

May 8. Pancakes. at the stove

Orange and ricotta pancakes

May 9 and 10. A bean soup. to celebrate. a spring. clean

White bean and tarragon soup

May 10. A potatoless. fishcake. for spring

Salmon and dill fishcakes

Lemon amaretti cream pots

Ten-minute tortellini and a few light ‘sauces’

May 15. A hot, sour. bean shoot. salad

And a really fast cake with blueberries and pears

May 18. A cheese. pudding. and a salad. of young. lettuce. hearts

Goat’s cheese puddings

A young lettuce salad

A deli sandwich

May 20. Five-spice. quail with. loquats to. follow

Five-spice quail

May 23. A citrus. roast

Roast pork with lemon and potatoes

Lemon ice-cream

May 24. Broad beans. and bacon

May 25. Asparagus. and bread. and butter

May 26. A risotto. for spring

Asparagus and lemon risotto

May 30. A bunch of. beetroot, a. cheese and a. loaf

june

June 1. A simple. lunch

June 2. A basket of. lychees and a. steamed fish

Steamed sea bass with ginger and cucumber

A pleasant surprise

June 3. A lunch of. lettuce and. new garlic; supper of. roast chicken. and more. new garlic

A chicken roasted with new garlic and a fresh pea pilau to go with it

Strawberries with fromage blanc

June 5. Sometimes. lunch just. happens

Chicken and rice salad

Gooseberries with mascarpone cream

June 6. An avocado. and bacon. salad

June 7. Broad beans. from the. garden

Broad beans in their pods with dill and yoghurt

June 9

June 10

Vietnamese beef salad

June 11

Orecchiette with ricotta, broad beans and mint

June 12. Another. ten-minute. pasta dish

June 14. A crisp, salty salad

A radish, mint and feta salad

June 15. A shrimp. omelette

June 16. Bulghur. wheat and. mangoes

June 17. Summer. pasta for. four

Orecchiette with roast tomato and basil sauce

Eating in the garden

June 18. Dinner for. six in the. garden

Broad bean and dill ‘hummus’

Roast lamb with cumin and fresh mint

A rocket salad with which to wipe our plates

Warm apricots with orange blossom and pistachios

June 20. New garlic, fresh peas

June 21. A homage. to yoghurt: a succulent. and spicy. grilled. chicken and. a delicate. dessert

Grilled chicken with harissa and mint

Rosewater and yoghurt panna cotta

A passion fruit purée for panna cotta

June 23. Loaves and. fishes

June 24. A cooling. crab salad. and a simple. strawberry. tart

Strawberry mascarpone tart

June 25. A bag of. cherries

June 27. Clams and. Spanish ham

Clams with ham and sherry

June 28. Rice with. spinach, and. a shining. compote of. summer. berries

A warm summer fruit compote

july

July 1. A new. farmers’ market and. a punnet of. loganberries

July 2. A baked red. mullet and a. vivid scarlet. water ice

Red mullet with lemon and rosemary

A simple tomato salad

Strawberry water ice

July 4. Oregano. and a lunch. of roast lamb. sandwiches

Roast lamb rolls with oregano and garlic

Dark red cherries and a goat’s cheese

July 7. A melon. from France

July 10. A soup of. roasted. summer. vegetables

July 12. A lunch. of baked. tomatoes

A supper of grilled mackerel and more tomatoes

July 13. Roast garlic, a raw milk. Wensleydale, a Kentish. loaf, Italian. nectarines

July 15. Zucchini from. the garden

Zucchini cakes with dill and feta

A hot pudding for summer

Peach and blueberry soured cream cobbler

July 16. Shopping. for melons

July 19. A refreshing. salad for a. hot day

July 20. Melon sorbet

July 21

July 23. A quick trip. to the. seaside

July 24. Dinner for. six. Baked. salmon and a. blackcurrant. trifle

Nigel’s delightful trifle

July 25. Tomatoes. in the oven

Roast tomatoes with anchovy and basil

July 26. Saint- Marcellin. with. tomatoes. and basil

July 27. A supper. of summer. greens

July 30. Beets, their. greens and a. little tongue

July 31. Filled. flatbread

Lamb-filled flatbread

august

August 1. Cool. Canteloupe, roast fish. and ripe. peaches on. a blazing. summer’s. day

Bream with lemon and anchovy potatoes

August 2

Baked aubergine with sheep’s cheese and mint

August 3. A pink. dinner for. two

A salad of red mullet with lime and ginger

August 7. Smoke, garlic, lemon and. salt

Roast tomato soup with basil and olive oil toasts

Grilled monkfish with rosemary, served with garlic mayo

Orange yoghurt water ice

August 9. Fried. potatoes. and the rest. of the. mayonnaise

August 10. Oregano

Lamb chops with oregano and tsatziki

August 12. Bean salad, high. summer

Cannellini beans with coppa, spinach and mustard

August 13. White. cheese, white bread, olive oil

August 14. Salty. lemons, children. and charred. chicken

Grilled chicken with lemon and couscous

August 15. A garden. salad

Grilled zucchini with basil and lemon

August 16. Mozzarella. days

Mozzarella with grilled fennel

August 18. Whole. chickens on. the grill

Grilled chicken with garlic and lemon butter

August 19. Beer and a. new pizza. place

August 20. Cobnuts

August 22. The first. cooking. apples

August 24. An. extravagant. supper of. rare beef, red salad. and cheeses

Seared beef with mint and mustard dressing

August 25. Remains. of the day

August 27. Six for a. casual lunch. in the sun

Garlic prawns

August 29. Finnish. fungi and. simple. halibut

August 29. Blazing sun. and a tomato. salad

Bread and tomato salad

september

September 3. A tomato. for lunch

September 4. A squid in. the fryer

September 5. Corn cobs. at dusk

A feast of plums

A wonderfully moist, fresh plum cake

September 8. A vegetable. casserole. from the. fridge

September 9. Some great. field. mushrooms. and a waning. tarragon. plant

Baked mushrooms with tarragon mustard butter

September 11. A squid on. the grill

Grilled squid with lime and thyme

An almond and greengage crumble

September 13. An autumnal. pasta supper

Mushroom pappardelle

September 16. A chunky, inelegant. dish of. baked lamb

Baked lamb with tomatoes and rosemary

September 19. A poor man’s. porchetta

Roast pork sandwiches

Plum crisp

September 23. A hearty. vegetable. supper for. a windy. evening

Courgette and Lancashire cheese crumble

September 24. An Indian. way with. tomatoes

A tomato curry

September 25. A risotto. caught at the. point of. perfection

September 26. Autumn. beans and a. frugal lunch

Fresh borlotti with olive oil and focaccia

october

October 1. English. apples and. a fat pig

October 2. Pork ribs. with honey. and anise

October 4. White fish, smoked. bacon

Roast haddock with bacon and parsley

Fennel, watercress and pear salad

October 12. A souvenir. from. America

Macaroni with Fontina and mustard

October 13. A basket. of apples

English apple cake

October 14. A quick. ham and. mushroom. supper

October 15. Roast birds. and mashed. potatoes

Pot-roast pigeon with luganega sausage

October 16. A carrot. salad

October 17. A sweet. pork roast

Roast pork with grapes, juniper and Vin Santo

October 19

October 20. A supper of. autumn nuts

October 21

October 22. The last of. the tarragon

Haddock with crumbs and tarragon

October 23. A bowl of. pure delight

October 24

Roast partridge

Raspberry vanilla ice-cream cake

October 25. The kneejerk. lentil supper

October 26. Spanish. ham and the. last of the. tomatoes

October 27. An. altogether. different. ham

Fat, bones and succulence

Ham and butter beans

October 28. An Eastern. aubergine. roast

Roast aubergines with tahini

October 29. Sweet and. sticky. chicken. wings

October 31. Bangers and. brownies

Pan-fried sausages with cream and mustard mash

My very good chocolate brownie recipe

november

November 2. Sweet, golden. pumpkins. and sticky. sausages

Roast squash with thyme

Raspberry ricotta pancakes

November 5. Spiced soup. and poached. pears

Pumpkin and tomato laksa

November 6

November 7

Poached pears with ice-cream and chocolate sauce

November 8. Slow-roast. chicken and. creamy. onions

Baked onions with Parmesan and cream

November 9. A chicken. dinner in. two parts

Roast chicken with cheese mash and garlic gravy

November 10. A crisp salad. for a cold. day

Blackberry and apple pie

November 18. Home to an. empty fridge

November 19. Chinatown. and a slow- cooked duck

Slow-cooked duck with star anise and ginger

November 20

November 21

November 22. A big pie. for six

Mushroom lasagne with basil and cream

November 23. A bowl of. pure, white. rice

November 24. Little birds, Indian style

Hot and sticky roast quail

November 25

November 27. A cheesy pie. to warm the. soul

Stilton, onion and potato pie

November 28. A Sunday. lunch in. honour of. the pig

Celeriac and walnut remoulade

Coffee and walnut cake

November 30

december

December 1. Yet another. quick pasta. supper

December 2. Stirring the. pudding

Nigel’s Christmas pudding

December 3. Fridge rice, Spanish-style

December 5. Doing the. cake

Christmas cake

Almond paste

December 7

December 8. A frugal. supper

Taleggio and parsley cakes

December 9. A chicken. supper with. spices and. cream

Sautéed chicken with spices, fennel and cream

December 10. A meal to. lift the. spirits

Marinated feta and artichoke salad

Baked red mullet with pine kernel stuffing

Hot apples, cold ice-cream

December 11

December 12. An early. Christmas. lunch

Roast duck with pancetta and potatoes

Peas with lemon and mint

Lemon ice-cream tart with gingernut crust

December 13

December 14. Fried. potatoes and. a crisp salad

Potatoes with duck fat and garlic

A green and white winter salad

December 15. The Feast. starts here

December 16. A hot, sweet. salad and. some cute. little pies

Bean shoot salad with coriander and mint

Walnut and candied peel tartlets

December 17

December 18. Grilled pork steaks with vermouth and fennel

December 19

December 22. The icing on. the cake

December 23. A bit of a pig

Oysters and Champagne. Christmas Day

Roast leg of pork with onion and Marsala gravy

Cabbage with orange and juniper

Christmas Day ‘II’

Roast goose, juniper sauce and apple and lemon purée

The juniper sauce

The apple and lemon purée

Roast potatoes

Passion fruit roulade

Boxing Day. The best day. of the year

Cheese bubble and squeak

Отрывок из книги

Nigel Slater is the author of a collection of bestselling books and presenter of BBC I’s Simple Cooking and Dish of the Day. He has been food columnist for the Observer for twenty years. His books include the classics Appetite and The Kitchen Diaries and the critically acclaimed two-volume Tender. His award-winning memoir Toast – the story of a boy’s hunger won six major awards and is now a BBC film starring Helena Bonham Carter and Freddie Highmore. His writing has won the National Book Award, the Glenfiddich Trophy, the André Simon Memorial Prize and the British Biography of the Year. He was the winner of a Guild of Food Writers’ Award for his BBC I series Simple Suppers.

The Kitchen Diaries II

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parsley – a handful

grated Parmesan – 6 tablespoons

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