Greenfeast

Greenfeast
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Описание книги

The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’ From the start of autumn, we crave food that nourishes, food that sets us up for going out in the cold and wet. Greenfeast has over 110 gently sustaining recipes from milk, mushrooms and rice – as comforting as a cashmere blanket – big soups like tahini, sesame and butternut and crumbles made with leeks, tomato and pecorino. With puddings like ginger cake, cardamom and maple syrup, these spirit-lifting recipes are a varied and glorious celebration of simple, plant-based cooking.Highlights include:Simple filo pastry filled with cheese and greens A savoury tart of shallots, apples and Parmesan Soothing polenta with garlic and mushrooms Fiery udon noodles with tomato and chillies Creamy pudding rice with rosewater and apricots

Оглавление

Nigel Slater. Greenfeast

Copyright

Tom Kemp

Contents

INTRODUCTION

A BROWN VEGETABLE STOCK

Makes about 2 litres

OATS, DRIED MULBERRIES, DATE SYRUP

Serves 2

ARTICHOKES, BEANS, GREEN OLIVES

Serves 2

AUBERGINES, GINGER, TAMARIND

Serves 2

BRUSSELS SPROUTS, BROWN RICE, MISO

Serves 2­–3

BURRATA, BEANS, TOMATOES

Serves 2

BUTTERNUT, BREADCRUMBS, CURRY POWDER

Serves 2

BUTTERNUT, FETA, EGGS

Makes 9 fritters. Serves 3

EGGS, EDAMAME, BEAN SPROUTS

Serves 2

FENNEL, PEAS, HALLOUMI

Serves 2

JERUSALEM ARTICHOKES, PISTACHIOS, GRAPES

Serves 2–3

MUSHROOMS, HUMMUS, HERBS

Serves 2

PARSLEY, PARMESAN, EGGS

Makes 6

PUMPKIN, ONIONS, ROSEMARY

Enough for 6

RAINBOW CHARD, EGG, NOODLES

Serves 2

TOFU, RADISH, PONZU

Serves 2

BEETROOT, APPLE, GOAT’S CURD

Serves 2

CRUMPETS, CREAM CHEESE, SPINACH

Serves 2

EGGS, SPINACH, BREAD

Serves 2

LEEKS, CAERPHILLY, MUSTARD

Serves 2

MUSHROOMS, BLUE CHEESE, TOASTING MUFFINS

Serves 2

NAAN, MOZZARELLA, TOMATOES

Makes 2

ARTICHOKES, WINTER ROOTS, SMOKED SALT

Serves 4

BRUSSELS SPROUTS, SMOKED MOZZARELLA, DILL

Serves 3

BUTTER BEANS, PEPPERS, AUBERGINES

Serves 4

CABBAGE, BERBERE SPICE, CRUMBS

Serves 2

CARROTS, SPICES, PANEER

Serves 2–4

CAULIFLOWER, ONIONS, BAY

Serves 4

CHEDDAR, TARRAGON, EGGS

Serves 2

CHEESE, THYME, GRAPES

Serves 2

CHICKPEAS, RADICCHIO, BUTTER BEANS

Serves 2

FENNEL, CREAM, PINE KERNELS

Serves 2

LENTILS, SWEET POTATO, TOMATOES

Serves 4

MUSHROOMS, CHICKPEAS, TAHINI

Serves 2

ONIONS, TALEGGIO, CREAM

Serves 4

PARSNIPS, SHALLOTS, GOAT’S CURD

Serves 4

PARSNIPS, SMOKED GARLIC, FETA

Serves 2

POTATOES, BRUSSELS SPROUTS

Serves 2

POTATOES, SWEET POTATOES, CREAM

Serves 4

POTATOES, TAHINI, THYME

Serves 2

POTATOES, TOMATOES, HORSERADISH

Serves 3

PUMPKIN, CHICKPEAS, ROSEMARY

Serves 4

PUMPKIN, COUSCOUS, DATE SYRUP

Serves 4

PUMPKIN, MUSTARD, CREAM

Serves 3

SWEET POTATO, JALAPEÑOS, BEANS

Serves 2

SWEET POTATOES, TOMATOES

Serves 3–4

APPLES, BLUE CHEESE, WALNUTS

Serves 2

BEETROOT, BLOOD ORANGE, WATERCRESS

Serves 2

MUSHROOMS, ORANGE, BREADCRUMBS

Serves 4

RED CABBAGE, CARROTS, SMOKED ALMONDS

Serves 4

FILO PASTRY, CHEESE, GREENS

Serves 4

LEEKS, PARSNIPS, PASTRY

Serves 4

LEEKS, TOMATO, PECORINO

Serves 4

SHALLOTS, APPLES, PARMESAN

Serves 6

SWEDE, MUSHROOM, GRUYÈRE, THYME

Serves 6

SWEET POTATO, PUFF PASTRY

Serves 4

BEETROOT, LENTILS, GARAM MASALA

Serves 4

BEETROOT, SAUERKRAUT, DILL

Serves 2

BLACK-EYED BEANS, ROSEMARY, KALE

Serves 4

BRUSSELS TOPS, BLUE CHEESE

Serves 4

CELERIAC, HORSERADISH, PUMPERNICKEL

Serves 4

CHEDDAR, CIDER, MUSTARD

Serves 6

FENNEL, CUCUMBER, MINT

Serves 4

MUSHROOMS, BUTTERNUT, SOURED CREAM

Serves 4

NOODLES, LENTILS, SOURED CREAM

Serves 4–6

ORZO, SMOKED MOZZARELLA, THYME

Serves 2

TAHINI, SESAME, BUTTERNUT

Serves 4

AUBERGINE, TOMATO, COCONUT MILK

Serves 4 with rice

CARROTS, RICE, CORIANDER

Serves 4

FREGOLA, GREENS, PECORINO

Serves 2

GNOCCHI, PEAS, EGG YOLK

Serves 2

HARICOT BEANS, RICE, ONIONS

Serves 2

LENTILS, SWEDE, PAPRIKA

Serves 2

MILK, MUSHROOMS, RICE

Serves 2

MOGRABIA, TOMATOES, LABNEH

Serves 2

MUSHROOMS, SPINACH, RICE

Serves 2

ORECCHIETTE, CAULIFLOWER, CHEESE

Serves 2

PARSNIPS, CASHEWS, SPICES

Serves 2

PEARL BARLEY, KALE, GOAT’S CHEESE

Serves 2

POLENTA, GARLIC, MUSHROOMS

Serves 2–3

POLENTA, THYME, TALEGGIO

Enough for 3–4

RICE, BROCCOLI, PAK CHOI

Serves 2

RICE, LEMON, LIME

Enough for 4 as an accompaniment

SWEET POTATO, COCONUT MILK, CASHEWS

Serves 4 with roti or rice

TAGLIATELLE, DILL, MUSHROOMS

Serves 2

TOMATO, CHILLIES, UDON

Serves 2

APPLES, CINNAMON, PUFF PASTRY

Makes 12

APPLES, GINGER CAKE, CUSTARD

Serves 4–5

APPLES, OATS, CHOCOLATE

Serves 4

APPLES, PEARS, RYE

Serves 4–6

BANANAS, BUTTER, PUFF PASTRY

Makes 4

CHOCOLATE, DRIED FRUIT, PISTACHIOS

Makes 6

CHOCOLATE, DULCE DE LECHE, CANTUCCI

Serves 2

CHOCOLATE, ORANGE ZEST, CANDIED PEEL

Makes 12 small scones

DAMSON, ALMOND, SUNFLOWER SEEDS

Serves 4–6

GINGER CAKE, CARDAMOM, MAPLE SYRUP

Serves 2

HAZELNUTS, BLOOD ORANGES, RICOTTA

Serves 6

ICE CREAM, CHOCOLATE, SHERRY

Serves 2

CRANBERRY, MINCEMEAT, MERINGUE

Serves 2

PAPAYA, PASSION FRUIT, MINT

Serves 4

PEARS, RED WINE, PECORINO

Serves 4

PUDDING RICE, ROSEWATER, APRICOTS

Serves 4

SHERRY, BLOOD ORANGES, CREAM

Serves 4

RICE, MILK, FIG JAM

Serves 4

Index

Acknowledgements

A note on the brushstrokes

A note on the type

About the Author

Also by Nigel Slater:

About the Publisher

Отрывок из книги

For James

tomkemp.com

.....

CHOCOLATE, DULCE DE LECHE, CANTUCCI

CHOCOLATE, ORANGE ZEST, CANDIED PEEL

.....

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