"Civic League Cook Book" by North Dakota) Civic League (Williston. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
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North Dakota) Civic League (Williston. Civic League Cook Book
Civic League Cook Book
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"If you are fond of spicy literature read a cook book"
CIVIC LEAGUE. COOK BOOK
Published under the direction of the. Domestic Science Department. of the Civic League
Williston, North Dakota. 1913 "Bad dinners go hand in hand with total depravity, while. a properly fed man is already half saved."
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North Dakota) Civic League (Williston
Published by Good Press, 2021
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PRAIRIE CHICKEN OR SQUAB PIE.—After the chickens are picked and drawn as a large fowl is for roasting, wash them and put them in a saucepan with a close cover; they should be covered with boiling water and boiled slowly till tender, when a little salt and an onion and cloves should be added; then take them out, drain and dry, and put in each squab a teaspoonful of butter, a little pepper, salt, minced parsley and thyme; then put into the cavity of each chicken a hard boiled egg; lay them in a large baking dish three or four inches deep; strain over them the liquor in which they were simmered, add teaspoonful of butter, one teacup of milk or cream; sift in two tablespoonfuls of cracker crumbs, put in a few slips of parsley, cover with a rich crust and bake.—Contributed.