Chinese-Japanese Cook Book

Chinese-Japanese Cook Book
Автор книги: id книги: 2236270     Оценка: 0.0     Голосов: 0     Отзывы, комментарии: 0 0 руб.     (0$) Читать книгу Скачать бесплатно Электронная книга Жанр: Сделай Сам Правообладатель и/или издательство: Bookwire Дата добавления в каталог КнигаЛит: ISBN: 4064066368517 Скачать фрагмент в формате   fb2   fb2.zip Возрастное ограничение: 0+ Оглавление Отрывок из книги

Реклама. ООО «ЛитРес», ИНН: 7719571260.

Описание книги

"Chinese-Japanese Cook Book" by Onoto Watanna. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Оглавление

Onoto Watanna. Chinese-Japanese Cook Book

Chinese-Japanese Cook Book

Table of Contents

PREFACE

PART I

CHINESE RECIPES

RULES FOR COOKING

GENERAL

TO BOIL RICE

TEA

SOUPS

YEA FOO MAIN

YAT KO MAIN

SOUP STOCK

MO KU GAI T'ONG (Spring Chicken Soup with Mushrooms)

GAI GRUN YUNG WAA (Bird's-nest Soup)

SEAWEED SOUP

BÄK TOY GUN (Chinese Soup of White Vegetables)

GRAVY

GRAVY WITH ONIONS

FISH

TEN SUNE GUNE (Sweet and Sour Fish)

PINEAPPLE FISH

LOBSTER OMELETTE

COLD PICKLED FISH

YEU (Fish Cakes)

SHRIMP OMELETTE

DRIED SHRIMP STEW

CURRY SHRIMPS

POULTRY AND GAME

FRIED CHICKEN (Chinese Style)

SHU BOK AP (Fried Squab)

ROAST SQUAB

STEAMED DUCK

DUCK WITH HERBS

BOO LOO GAI (Pineapple Chicken)

SWEET AND PUNGENT CHICKEN

LYCHEE CHICKEN

HOP HO GAI DIN (Fried Chicken with Almonds or Walnuts)

CHICKEN WITH MUSHROOMS

MEATS

PORK WITH GREEN PEPPERS

CHINESE FRIED PORK WITH ONIONS

PEPPER STEAK

BEEF KIDNEY WITH CHINESE MUSHROOMS

FRIED BEEF WITH MUSHROOMS

FRIED RICE WITH CHICKEN AND MUSHROOMS

CHOP SUEYS

EXTRA WHITE CHOP SUEY

DUCK CHOP SUEY

GAR LU CHOP SUEY (With Chinese Dried Mushrooms)

GAI YUK CHEE YUK (Chicken and Pork Chop Suey)

CHOP SUEY (PLAIN)

CHOW MAINS

MEAT CHOW MAIN

CHICKEN CHOW MAIN

LOBSTER CHOW MAIN

FRIED RICE

FRIED RICE WITH HERBS

FRIED RICE WITH EGGS AND HERBS

FRIED RICE WITH TOMATO SAUCE

OMELETTES

FOO TAY DÄN (Chinese Ham and Eggs)

FOO YUNG DÄN (Chinese Omelette with Herbs)

CHINESE SCRAMBLED EGGS

MUSHROOM OMELETTE

VEGETABLES

FRIED BEAN SPROUTS

FRIED CABBAGE

ENDIVE

CHINESE PICKLED YELLOW TURNIPS

EGG PLANT

BOILED AND DEVILED CUCUMBERS

FRIED BAMBOO SHOOTS

WATER CHESTNUT SALAD

CHAR QUÄ (Chinese Artichokes)

CHINESE FRIED PEAS (Used by Children as Salted Peanuts are Used in America)

PUMPKIN AND YELLOW SEEDS

FRIED NOODLES

CAKES

ALMOND CAKES

GUM LU (Golden Cakes)

LAI YUT (Beautiful Moon Tarts)

PART II

JAPANESE RECIPES

SOUPS

SATSUMA SOUP

TORI SHIRU (Chicken Soup)

UWO SHIRU (Fish Soup)

FISH

MUSHI KUJIRA (Boiled Whale or Bass)

TEMBANI OF MACKEREL (Fish Delicacy)

ONIGARA YAKI (Broiled Lobster)

YAKI ZAKANA (Fried Fish)

JAPANESE FISH BALLS

POULTRY AND GAME

YAKI UDZURA (Broiled Quail or Pigeons)

SHIKA SHIRO (Pot-roasted Venison)

FRIED SQUAB

HATO SHIRO (Stewed Pigeon)

MUSHI KIJI (Roast Pheasant)

USAGI AMAI-SUI (Hare, Sweet and Sour)

MUSHI AHIRU (Baked Duck)

ROAST CHICKEN (Japanese Style)

OMELETTES AND CUSTARDS

UNOHANA YAKI (Flower Custard)

KINOKO-TAMAGO-YAKI (Shrimp Omelette)

USU TAMAGO YAKI (Fried Eggs)

TAMAGO TOFU

SCRAMBLED EGGS (Japanese Style)

SAKURA (Cherry Custard)

TAMAGO BOLAN (Peony Eggs)

VEGETABLES AND RELISHES

KUWAI-KINTON (Water Chestnut Cream)

MUSHI TAMANA AND BUTA (Cabbage and Pork)

SHIRO URI (Stewed Squash)

NASUBI YAKI (Fried Eggplant)

AMAI TAMANA (Sweet and Sour Cabbage)

SATSUMA TAMANA (Cabbage, Satsuma Style)

FRIED CABBAGE

CHICKEN LIVER PASTE

GIBLET PASTE

SUMOMO SUI AND AMAI (Plums, Sour and Sweet)

BAKED BANANAS

STUFFED BANANAS

TORI-KAN (Chicken Jelly)

KAREFISH NIGORE (Sole Jelly)

RINGO-KAN (Apple Jelly, Japanese Style)

CAKES, CANDIES, SWEETMEATS. Chinese and Japanese

KATAMOCHI

YOMOGA GA SHIMA

SAN CHAR GO

OWA OKASHI

YOHAN CANDY

CHESTNUT KINTONS (Cream Candy)

DAI-KĀM (Orange Jelly Candy)

SWEET POTATO CANDY

RICE AND NUT CANDIES

BEAN SPROUTS AND. BEVERAGES

HOW TO PREPARE BEAN SPROUTS

BEVERAGES

LIST OF GROCERIES. Chinese and Japanese

INDEX

Отрывок из книги

Onoto Watanna

Published by Good Press, 2021

.....

VEGETABLES

CAKES

.....

Добавление нового отзыва

Комментарий Поле, отмеченное звёздочкой  — обязательно к заполнению

Отзывы и комментарии читателей

Нет рецензий. Будьте первым, кто напишет рецензию на книгу Chinese-Japanese Cook Book
Подняться наверх