The New Microbiology

The New Microbiology
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Microbiology has undergone radical changes over the past few decades, ushering in an exciting new era in science. In The New Microbiology , Pascale Cossart tells a splendid story about the revolution in microbiology, especially in bacteriology. This story has wide-ranging implications for human health and medicine, agriculture, environmental science, and our understanding of evolution. The revolution results from the powerful tools of molecular and cellular biology, genomics, and bioinformatics, which have yielded amazing discoveries, from entire genome sequences to video of bacteria invading host cells. This book is for both scientists and especially nonscientists who would like to learn more about the extraordinary world of bacteria. Dr. Cossart's overview of the field of microbiology research, from infectious disease history to the ongoing scientific revolution resulting from CRISPR technologies, is presented in four parts. New concepts in microbiology introduces the world of bacteria and some recent discoveries about how they live, such as the role of regulatory RNAs including riboswitches, the CRISPR defense system, and resistance to antibiotics. Sociomicrobiology: the social lives of bacteria helps us see the new paradigm by which scientists view bacteria as highly social creatures that communicate in many ways, for example in the assemblies that reside in our intestine or in the environment. The biology of infections reviews some of history's worst epidemics and describes current and emerging infectious diseases, the organisms that cause them, and how they produce an infection. Bacteria as tools introduces us to molecules derived from microbes that scientists have harnessed in the service of research and medicine, including the CRISPR/Cas9 genome-editing technology. The New Microbiology takes us on a journey through a remarkable revolution in science that is occurring here and now.

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Pascale Cossart. The New Microbiology

Table of Contents

List of Illustrations

Guide

Pages

THE. NEW. Microbiology. From Microbiomes to CRISPR

PREFACE

ACKNOWLEDGMENTS

ABOUT THE AUTHOR

CHAPTER 1. Bacteria: Many Friends, Few Enemies

CHAPTER 2. Bacteria: Highly Organized Unicellular Organisms

Mycoplasma

Flagella and other appendages

Bacterial shape and division: proteins similar to actin and tubulin in eukaryotes

CHAPTER 3. The RNA Revolution

Repressors and activators

Noncoding RNAs

Riboswitches: molecular interrupters

RNAIII in Staphylococcus aureus

The excludon

CHAPTER 4. From the CRISPR Defense System to the CRISPR/ Cas9 Method for Modifying Genomes

CHAPTER 5. Antibiotic Resistance. The discovery of antibiotics

Sulfonamides enter the game

Mode of action of antibiotics

Antibiotics in animals

From the first cases of resistance to a global panic

Potential solutions and hopes

Inhibition of quorum sensing

Phage therapy

Bdellovibrio: why not?

CHAPTER 6. Biofilms: When Bacteria Gather Together

Formation and maturation of a biofilm

CHAPTER 7. How Bacteria Communicate: Chemical Language and Quorum Sensing

Interrupting quorum sensing to prevent infection

Suicide—or murder?

Gene transfer: conjugation, transformation, and formation of nanotubes

CHAPTER 8. When Bacteria Kill Each Other

Bacteriocins

Contact-dependent inhibition of growth

Type VI secretion: attack and counterattack

CHAPTER 9. Human-Animal Symbioses: The Microbiotas

The paradigm ofEuprymna scolopesandVibrio fischeri

The intestinal microbiota

Products of the intestinal microbiota

Evolution of the intestinal microbiota over a lifetime

Obesity and metabolism

Microbiota and the immune system

SFB in the intestine

Microbiota, pathogenic bacteria, and dysbiosis

Dysbiosis and fecal transplants

Microbiota and the human diet

Microbiota and circadian rhythms

Skin microbiota

Vaginal microbiota

Intestinal microbiota of termites

Composition of microbiotas: signaling molecules and quorum sensing

Longevity and microbiota

CHAPTER 10. Bacterium-Plant Symbioses: Microbiotas of Plants

Microbes and roots: the underground

Nitrogen fixation: an example of facultative symbiosis

Bacterial communities and the phyllosphere

Nitrogen fixation and root nodule formation

Bacteria and plant growth

CHAPTER 11. Endosymbiotic Relationships

A close-knit couple: the pea aphid andBuchnera bacterium

Other insects and other symbioses

When bacteria control fertility

Bacteria and worms

Bacteria in cell nuclei and mitochondria

CHAPTER 12. Pathogenic Bacteria, Major Scourges, and New Diseases

The great scourges of humanity. Plague and other yersinioses

Yop proteins and type III secretion systems

Leprosy andMycobacterium leprae

Tuberculosis andMycobacterium tuberculosis

Mycobacterial genomics

Childhood diseases. Pertussis and Bordetella pertussis

The diphtheria toxin

Diphtheria and Corynebacterium diphtheriae

Tetanus andClostridium tetani

The tetanus toxin

Streptococci

Streptococci as the basis for historic discoveries

The first complete bacterial genome to be sequenced

Haemophilus influenzae

Meningococci and meningitis

Escaping the host’s defenses and antigenic variation

Listeriosis andListeria

Listeria, an invasive model bacterium

Intestinal infections. Cholera and Vibrio cholerae

Salmonellae: gastroenteritis and typhoid fever

Vibrio cholerae virulence factors

Virulence factors in salmonellosis

Escherichia coli and other coliform bacilli

EPEC and cellular adhesion: the astonishing story of Tir

Health care-related infections. Enterococci

Staphylococci

Virulence factors in enterococci

Pseudomonas aeruginosa

Pseudomonas: burns and cystic fibrosis

Klebsiella species

Sexually transmitted infections. Gonorrhea and Neisseria gonorrhoeae

Chlamydia trachomatis

Diseases of armies

Agents of bioterrorism. Bacillus anthracis

The tripartite protein toxin ofBacillus anthracis

Helicobacter pylori

New diseases. Helicobacter pylori

Borrelia burgdorferi and Lyme disease

Legionella

Clostridium difficile

Dot/Icm type IV secretion systems inLegionella

Diseases prevalent in developing countries. Clostridium botulinum

Shigella flexneri as a model bacterium

Shigellosis and diarrhea in the tropics

CHAPTER 13. The Multiple Strategies of Pathogenic Bacteria

Contributions of molecular and cellular biology

Bacteria that adhere to cells but do not enter them

The first cloning of virulence genes

Invasive bacteria

The benefits of genomics

CHAPTER 14. Pathogenic Bacteria in Insects

CHAPTER 15. Plants and Their Pathogenic Bacteria

Agrobacterium tumefaciens and genetically modified organisms

Phytoplasmas: pathogenic bacteria in plants and insects

CHAPTER 16. New Visions in Infection Defense. Genetic theory of infectious diseases

Health security in the age of globalizing risks

CHAPTER 17. Bacteria as Tools for Research

Restriction enzymes

PCR

The PCR technique

Bacteria and optogenetics

The rhodopsin family

The CRISPR/Cas9 revolution

Using pathogenic bacteria to understand eukaryotic cells

The ActA protein and cellular motility

Discovering the role of the Arp2/3 complex

Bacterial toxins

Nucleomodulins

The TALEN technique

CHAPTER 18. Bacteria: Old and New Health Tools

Bacteria in food

Probiotics

Fecal transplants

The intestinal microbiota of insect vectors

CRISPR/Cas9 and gene therapy

Synthetic biology

Synthesis of valinomycin

CHAPTER 19. Bacteria as Environmental Tools. Bacillus thuringiensisas a biopesticide

Bacillus subtilis to protect plant roots

Wolbachia and biocontrol of mosquito-borne infectious diseases

Replacing wild mosquitoes with Wolbachia carriers

Eliminating carrier mosquitoes

CHAPTER 20. Conclusion

APPENDIX. Major Figures in Microbiology

GLOSSARY

BIBLIOGRAPHY. Preface

PART I:

Chapter 1

Chapter 5

PART II:Sociomicrobiology: The Social Lives of Bacteria. Chapter 6

Chapter 8When Bacteria Kill Each Other

Chapter 9

Chapter 10

Chapter 11

PART III:The Biology of Infections. Chapter 12

Chapter 13

Chapter 14

Chapter 16

PART IV:Bacteria as Tools. Chapter 17

Chapter 18

Chapter 19

PHOTO CREDITS

INDEX

WILEY END USER LICENSE AGREEMENT

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Pascale Cossart

.....

It was predicted that the 21st century would be the age of biology. This is indeed the case, and microbiology is at the forefront. In 2012, the French Academy of Sciences, with its sister institutions in England and Germany, the Royal Society and the Leopoldina, held a colloquium titled “The New Microbiology” that met with great success. I have used the same title for this book.

It is now possible to watch bacteria divide and to examine the location, the behavior, or the fate of some bacterial proteins. Indeed, new imaging technologies—particularly time-lapse microscopy and superresolution microscopy, both of which use various fluorescent markers—have made it possible to study bacteria in real time. One can observe the precise location of fluorescently linked bacterial proteins (such as the pole or site of division) and see whether they become more intense or disappear during bacterial growth. Combining these imaging techniques with microfluidics—the study of the flow of microquantities of liquids—allows for the real-time observation of bacterial behavior, for example, during changes in cultures or temperature.

.....

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