Travels in France during the years 1814-15

Travels in France during the years 1814-15
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"Travels in France during the years 1814-15" by Patrick Fraser Tytler, Sir Archibald Alison. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

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Patrick Fraser Tytler. Travels in France during the years 1814-15

Travels in France during the years 1814-15

Table of Contents

VOLUME FIRST

CHAPTER I

CHAPTER II

CHAPTER III

CHAPTER IV

CHAPTER V

CHAPTER VI

CHAPTER VII

CHAPTER VIII

CHAPTER IX

TRAVELS IN FRANCE,

VOLUME II

CHAPTER I

JOURNAL

CHAPTER II

CHAPTER III

CHAPTER IV

CHAPTER V

REGISTER OF THE WEATHER

FOOTNOTES:

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Patrick Fraser Tytler, Sir Archibald Alison

Comprising a residence at Paris, during the stay of the allied armies, and at Aix, at the period of the landing of Bonaparte, in two volumes

.....

The country on the banks of the Oise, (which we crossed at Beaumont), and from thence to Paris, is one of the finest parts of France. The road passes, almost the whole way, through a majestic avenue of elm trees: Instead of the continual recurrence of corn fields and fallows, the eye is here occasionally relieved by the intervention of fields of lucerne and saintfoin, orchards and vineyards; the country is rich, well clothed with wood, and varied with rising grounds, and studded with chateaux; there are more carriages on the roads and bustle in the inns, and your approach to the capital is very obvious. Yet there are strong marks of poverty in the villages, which contain no houses adapted to the accommodation of the middling ranks of society; the soil is richer, but the implements of agriculture, and the system of husbandry, are very little better than in Picardy: the cultivation, every where tolerable, is nowhere excellent; there are no new farm-houses or farm-steadings; no signs of recent agricultural improvements; and the chateaux, in general, still bear the aspect of desertion and decay.

This last peculiarity of French scenery is chiefly owing to the great subdivision of property which has taken place in consequence of the confiscation of church lands, and properties of the noblesse and emigrants, and of the subsequent sale of the national domains, at very low or even nominal prices, to the lower orders of the peasantry. To such a degree has this subdivision extended, that in many parts of France there is no proprietor of land who does not labour with his own hands in the cultivation of his property. The influence of this state of property on the prosperity of France, and the gradual changes which it will undergo in the course of time, will form an interesting study for the political economist; but in the mean time, it will almost prevent the possibility of collecting an adequate number of independent and enlightened men to represent the landed interest of France in any system of national representation.

.....

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