The Allotment Chef: Home-grown Recipes and Seasonal Stories
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Paul Merrett. The Allotment Chef: Home-grown Recipes and Seasonal Stories
Dedication
Chapter 1 | Crop Idle
Chapter 2 | By Royal Appointment
Chapter 3 | The Ealing Project
Chapter 4 | Read What You Sow
Chapter 5 | iPods and Asparagus
Chapter 6 | Chuck Berry
Chapter 7 | Freezing in August
Chapter 8 | Gentlemen of the Committee
Chapter 9 | My Children and Other Pests
Chapter 10 | Happy Bloody Christmas
Chapter 11 | Johnny Depp at the Allotment
Chapter 12 | Do the Mashed Potato
Chapter 13 | Frozen Vegetables
Chapter 14 | A Load of Shit
Chapter 15 | Sodden, Sodding, Sod
Chapter 16 | Here Comes the Sun
Chapter 17 | The End is Nigh
Creamy Potato and Parsley Soup
Hot and Chilled Tomato Soup
French Onion Soup
Asparagus Soup
White Onion Soup with Chorizo and Herb Oil
Sweetcorn Soup
Jerusalem Artichoke Soup with Oyster Mushrooms and Truffle Oil
Toasted Goat’s Cheese Salad
Warm Tomato Tart with Rocket Salad
Asparagus Wrapped in Parma Ham with Toasted Brie
Pan-fried Goat’s Cheese with Serrano Ham, Fig and New Zealand Spinach
Chorizo and Goat’s Cheese Puff Pastry Slice with Broccoli, Mushroom and Tomato
Pan-fried Sardines with a Parsley, Lemon, Chilli and Red Onion Vinaigrette
Crispy Squid with Fennel, Tomato and Lemon Coleslaw
Couscous with Red Onion, Parsley, Courgette and Mint
Salmon Skewers with Marjoram and Red Peppercorns
MJ’s Warm Salad of Spinach, Chicken and Blue Cheese
Panzanella-style Salad with Tomato and Little Gem Lettuce
Warm Chorizo Salad with Rocket, Little Gem, Oven-dried Tomato and Parmesan
Thai-style Beef Salad
A Few Words on Fish
Broad Beans with Fried Potatoes, Garlic and Pancetta
Courgettes à la Francaise
Stir-fried Purple Sprouting Broccoli with Garlic, Ginger and Chilli
Fried Green Tomaytos (not tomaaahtoes)
Pea Purée with Chervil and Tarragon
Stir-fried Brussels Sprouts with Bacon, Carrot, Parsnip and Chestnuts
Creamy Leeks Baked with Rosemary and Goat’s Cheese
Beetroot Baked in Foil
Beetroot Sorbet
Root Vegetable Mash
Onion Purée
Root Vegetables Roasted with Garlic, Duck Fat and Thyme
Caramelised Shallots
Roast Potatoes
Vegetable Samosas
Crushed New Potatoes
Garlic Flat Bread
Oven-dried Tomatoes
Freezing Vegetables: A step-by-step guide
Pumpkin and Ricotta Ravioli with Sage Butter
Roasted Pepper Stew with Red Onion, Sausage, Tomato and Courgette
Mushroom Risotto with Parsnip Purée and Parsnip Crisps
Smoked Haddock Risotto with Sweetcorn and Spring Onions
Smoked Haddock Fishcakes with Parsley Sauce and Fried Egg
Scallops Baked in the Shell with Carrot, Leek and Shallot
Grilled Cider-cured Salmon with Potato Salad
Whole Roasted Trout with Chard, Bacon and Mushrooms
Fish Pie
Grilled Sea Bass on Stir-fried Lettuce with a Coconut and Basil Broth
Tangy Grilled Chicken with Spicy Coleslaw
Sheila’s Marinated Chicken Drumsticks
Tea-smoked Chicken Breast on Vegetable and Noodle Stir Fry
One-pot Chicken and Vegetable Stew
Mum’s Pork Belly Curry
Lamb Stew with Allotment Vegetables and Spinach and Ricotta Dumplings
Spinach and Ricotta Dumplings
Dilly’s Sri Lankan Curry
Sri Lankan Curry Powder
Slow-roasted Shoulder of Lamb Studded with Garlic and Rosemary
Doug’s Prize-winning Moussaka
Braised Ox Cheek with Dauphinoise Potatoes
A Few Words on Meat
Pickled Red Cabbage
Courgette Pickle
Green Tomato Chutney
Green Tomato Salsa with Spring Onion and Green Chilli
Tomato and Chilli Jam
Aubergine, Tomato and Coriander Salsa
Red Onion Jam
Strawberry Jam
Mint Sauce
Cucumber, Green Tomato and Mint Raita
Pesto
Herb Oil
Flavoured Butter
Granny’s Vinaigrette
Beurre Blanc
Neil’s Sweet Chilli Dipping Sauce
Easy Tomato Pasta Sauce
Steamed Spiced Plum and Walnut Sponge
Roasted Plums
Mum’s Apple Snow
Emergency White Chocolate Cheesecake with Summer Berries
Berries Dipped in White Chocolate
Mum’s Meringue Cake
Crème Anglaise
Warm Baked Victoria Sponge with Red Berries and Whipped Cream
Custard Tart with Rhubarb Compote
Hot Doughnuts with a Jam Injection
Dilly’s Bakewell Tart
MJ’s Fruit Crumbles
Anton’s Pear and Almond Croustillant with Pear Crisps
Pear Crisps
Tarte Tatin
Copyright
About the Publisher
Отрывок из книги
Photograph by Mary-Jane Curtis
Title Page
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Oven-dried Tomatoes
Main Courses
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