Реклама. ООО «ЛитРес», ИНН: 7719571260.
Contents
Foreword
Introduction
The Fishy Fishy ethos
Fresh
Local
Seasonal
Controls and quotas
Fishing methods
Towed gear
Encircling gear
Static gear
Pots and creels
Farming
Fishing for cod
How to buy fish
Ask questions
Buy cookbooks
Look at what you are buying
How to prepare fish
Round fish
Flat fish
Shellfish
Octopus
Starters. Brill fillets with citrus salsa
Sea bass fillets with mango and chilli salsa
Smoked salmon with horseradish sour cream and rye bread
Fishy Fishy fish stew
Grilled herrings with black pepper and lemon
Pickled herrings
Squid
Teriyaki squid
Chargrilled squid with tomato and chilli jam
Squid with lemongrass and spring onion
Smoked mackerel pâté
Smoked trout pâté
Smoked salmon pâté
Goat’s cheese and caramelized red onion tartlets
Half pint of prawns with garlic mayonnaise
Garlic and herb prawns
Oysters
Oyster myths
Types of oysters
Tomato, lime and coriander dressing
Bloody Mary dressing
Tempura oysters with tomato and chilli jam
Scallops with chorizo
Brown shrimp pâté with garlic croûtes
Scallops with red pepper and coriander salsa
Clam Chowder
Devilled crab
Trio of eggs
Eggs Royale
Eggs Florentine
Eggs Benedict
Deep-fried calamari with lemon crème fraîche
Barbecue & al fresco eating. Albacore tuna salad
Mixed seafood kebabs
Brown trout with lemon and dill butter
Marinated Asian-style fish fillets
Crab and lobster Niçoise salad
A smoking hot mackerel salad
Sea bass with summer herbs and lime
Cracked lobster and crab claws
Grilled triggerfish with salsa verde
Barbecued herrings with citrus butter
Barbecued mackerel with Jonathon’s Uruguayan potato salad
Prawn cocktail
BBQ oysters
A family dinner
Hot and spicy prawns
Cornish sardines with pesto
Chargrilled gurnard with saffron mayonnaise and samphire
Warm mackerel salad with rhubarb chutney
Barbecued bream with spring onion, coriander and ginger
Homemade taramasalata and humous
Taramasalata
Humous
Everyday fish & shellfish. Classic fishburgers
Mackerel fishing
Sticky mackerel
Fishy Fishy fish pie
Skate wing with brown butter
Fishy Fishy fish cakes
Whole baked lemon sole with a lemon, herb and Parmesan crust
Quick crab, chilli and basil linguini
Seafood risotto
Red mullet salad with sauce vierge
Fish and prawn curry
Bream fillets with couscous and citrus salsa
Pan-fried plaice fillets with sauce vierge
Grilled lemon sole with salsa verde
Spicy crab
Mussels (three ways)
Moules marinière
Thai-style mussels
Provençal-style mussels
Whole roasted grey gurnard
Garlic and herb scallops in the shell
Seafood-stuffed squid
Isle of Wight octopus
Monkfish scampi with sweet cider sauce
John Dory en papillotte
Baked plaice with garlic and thyme new potatoes
Monkfish wrapped in Parma ham
Fishy Fishy fish and chips
Lemon sole stuffed with ratatouille
Fish goujons with lemon crème fraîche
Special occasions. The best Bloody Mary
Pan-fried sea bass fillets with black olive tapenade
Mixed fish platter with roasted new potatoes
Cod with champ and kale
Lobsterfest
Grilled lobster
Lobster linguini
Lobster Thermidor
Grilled oysters
A very British fruits de mer platter
Kippers
Kedgeree
Grilled North Atlantic langoustines
Sole meunière
Oven-baked turbot with braised peas, bacon and baby onions
Sauces, side dishes & desserts. Tartare sauce
Marie Rose sauce
Lemon crème fraîche
Horseradish sour cream
Mayonnaise
Garlic mayonnaise
Citrus butter
Peppercorn butter
Garlic and herb butter
Brown butter
Citrus salsa
Salsa verde
Sauce vierge
Tomato and chilli jam
Salad dressing
Shallot vinaigrette
Rouille
Thai paste
Mushy peas
Chickpea, ginger and beansprout salad
Chocolate and pecan brownies with crème anglaise
Tarte au citron with fruit coulis
Classic crème brûlée with shortbread
Pear tarte tatin with vanilla mascarpone
When fish are in season
Index. A
B
C
D
F
G
H
I
J
K
M
N
O
P
Q
R
S
T
U
V
W
Acknowledgements
Foreword by Dermot O’Leary
Introduction
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The slightly more worrying side of farming starts to appear when the word ‘intensive’ is used in the same sentence. Fish are caught using encircling gear mentioned earlier but are then kept in this moving trap while they are fed everything and anything so they build up as much weight as possible. This is particularly common with tuna, where whole shoals are caught and intensively fed. Farming on this commercial scale doesn’t really help take demand off stocks.
Finally there are more and more entrepreneurial fish farmers who are taking on other species in an attempt to produce a viable farmed fish. Turbot and halibut are both being successfully farmed in small batches and could be a real help in reducing pressure on these slow-maturing fish.
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