Оглавление
Rachel Brown. Cake Decorating
CAKE. DECORATING
contents
introduction
tools required for working with sugarpaste (see chapter 2)
tools required for working with royal icing (see chapter 3)
tools required for making flowers with flower paste (see chapter 4)
cake boards
making a piping bag. method
advice
inserting piping tubes
filling piping bags
techniques. how to marzipan a fruit cake
tip
tip
sugarpaste – preparation. Kneading sugarpaste
Icing a cake board separate to the cake
sugarpasting your cake
tip
To ice a round or oval cake
To ice a square or hexagonal cake
crimping
colouring sugarpaste
Paste colour
Petal dust
Liquid food colourings
marbling sugarpaste
Method 1
Straight lines
Swirls
Method 2
tip
cake designs
caterpillar
tip
lace flower cake
frou-frou candy box
tips
forget-me-not cake
silk drape cake
tip
enhancements & alternatives
frills
upside-down frills
top to bottom frill
leaf-and-petal frill
folded flower skirt
techniques. marzipan for royal icing. Marzipanning a square or hexagonal cake
Marzipanning a round or oval cake
Drying the marzipan
tip
colouring royal icing
Liquid food colour
Paste food colours
Petal dusts
using royal icing
tips
how to royal-ice a cake. Coat one – the top
Coat one – the sides of a square cake
Coat one – the sides of a round or oval cake
Coats two and three
Achieving a textured finish
troubleshooting. Uneven pressure
icing the cake board
Method 1
Method 2
tips
piping
Shells
Upside-down shells
Scrolls
Snail’s trail
Bulbs
Stars
Trellis
Basket weave
Cornelli
Three-line grade work
Lace work
cake designs
stipple cake
Side design 1
Side design 2
daisy-chain cake
tip
elegance cake
flooded monogram and butterfly cake
monograms and run-out letters
using stencils
simple wired and unwired flowers
how to steam
techniques. plunger blossoms
You will need
petal blossom
You will need
tip
pulled filler flowers
You will need
violets. You will need
arum lily. You will need
entre – spadix
Petal – spathe
unwired poinsettia
You will need
daisy. You will need
small filler orchid. You will need
Unwired flower
Dusting of the flower
orchid. You will need
Spoons
Tongues
Petals
Construction
sweet peas. You will need
Wired
Unwired
Finishing touches
rose. You will need
Buds
Half rose
Full rose
Calyx
carnation. You will need
chocolate lilies. You will need
Stamens
Petals
Leaves
Chocolate arum lilies
chocolate roses. You will need
Leaves. Method one
Method two
foliage. You will need
Rose leaves
Violet leaves
Daisy leaf
Ivy
Green ivy
Variegated ivy
To assemble ivy
fillers and sprays
Making ribbon loops
Triple loop with tails. Equipment
Method
Glycerine gypsophila filler
Method
Bear grass
Hogarth spray of roses and carnations. Equipment
Method
Teardrop arrangement
Crescent arrangement
mediums. Flower paste
Sugarpaste
Pastillage
Mexican paste
cake top designs
daisy arrangement – flower paste
You will need
christening cradle – pastillage
You will need
baby’s bib – sugarpaste or flower paste
You will need
engagement or wedding cake top – mexican paste or pastillage
You will need
tip
lace flowers and hearts – flower paste
You will need
Lace flower
Hearts
old-fashioned toy box – pastillage
You will need
tip
parasol – flower paste or pastillage
You will need
techniques
size of wedding cakes
cake stands
dowelling for pillars and stacking
Separators
stacked cakes
pros and cons of fresh flowers
cake designs
black spot flower
lace flower cake
tiered chocolate cake
curly wire cake
cupcakes
storage and transportation
cutting cakes
tip
Cutting round and square cakes
portion guide
Round and square cakes
Number cakes
Novelty cakes
Marzipan guide
Round and square cakes
Number cakes
Novelty cakes
Sugarpaste guide
Round and square cakes
Number cakes
Novelty cakes
recipes
fruit cakes
Fruit cake
Method
Gluten-free fruit cake
method
Egg-free fruit cake
method
Dairy-free fruit cake
Diabetic fruit cake
Diabetic fruit cake
method
sponge cakes. Sponge cake
Number cakes
Novelty cakes
method
Sponge cake flavour variations
Gluten-free sponge cake
method
Egg-free sponge cake
method
Gluten-, dairy- and egg-free sponge cake
method
Dairy-free sponge cake
Dairy-free chocolate topping
method
Dairy-free chocolate topping
Diabetic sponge cake
Diabetic sponge cake
method
Diabetic cream filling
Flavourings for diabetic cream filling
Diabetic cream filling
Buttercream
Buttercream icing
method
Marzipan
method
Egg-free marzipan
method
Nut-free marzipan
method
Sugarpaste
Sugarpaste
method
Royal icing
method
Royal icing with albumen substitute
method
Mexican paste
method
Flower paste
method
Chocolate moulding icing
method
Piping chocolate
method
Pastillage
method
