Natural History of Cottonmouth Moccasin, Agkistrodon piscovorus (Reptilia)

Natural History of Cottonmouth Moccasin, Agkistrodon piscovorus (Reptilia)
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"Natural History of Cottonmouth Moccasin, Agkistrodon piscovorus (Reptilia)" by Ray D. Burkett. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

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Ray D. Burkett. Natural History of Cottonmouth Moccasin, Agkistrodon piscovorus (Reptilia)

Natural History of Cottonmouth Moccasin, Agkistrodon piscovorus (Reptilia)

Table of Contents

INTRODUCTION

ACKNOWLEDGMENTS

SYSTEMATIC RELATIONSHIPS AND DISTRIBUTION

DESCRIPTION

Color and Pattern

Scutellation

Dentition

HABITAT AND LIMITING FACTORS

REPRODUCTION

Courtship and Mating

Reproductive Cycles

Embryonic Development

Birth of Young

Number of Young per Litter

Population Composition

Reproductive Potential

GROWTH AND DEVELOPMENT

Size at Birth and Early Growth

The Umbilical Scar

Later Growth and Bodily Proportions

SHEDDING

The Shedding Operation

Frequency of Shedding

FOOD HABITS

Methods of Obtaining Prey

Food and Food Preferences

MORTALITY FACTORS

Natural Enemies and Predators

Parasites and Diseases

Miscellaneous Causes of Death

BEHAVIOR

Annual and Diel Cycles of Activity

Basking

Coiling

Locomotion

Disposition

Defense and Escape

"Head Bobbing"

Combat Dance

THE VENOM

Properties of the Venom

Venom Yield and Toxicity

Susceptibility of Snakes

THE BITE

Effects of the Bite

Treatment

Case History of a Bite

Snakebite in the United States

SUMMARY

LITERATURE CITED

UNIVERSITY OF KANSAS PUBLICATIONS MUSEUM OF NATURAL HISTORY

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Ray D. Burkett

Published by Good Press, 2021

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Food and Food Preferences

MORTALITY FACTORS

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