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Reed Myrtle. The Myrtle Reed Cook Book
The Myrtle Reed Cook Book
Table of Contents
THE PHILOSOPHY OF BREAKFAST
HOW TO SET THE TABLE
THE KITCHEN RUBAIYAT
FOOT-NOTES
FRUITS IN SEASON
APPLES
APRICOTS
BANANAS
BLACKBERRIES
BLUE PLUMS
CHERRIES
CURRANTS
FIGS
GOOSEBERRIES
GRAPES
GRAPEFRUIT
GREEN GAGES
HUCKLEBERRIES
MUSKMELONS
ORANGES
PEACHES
PEARS
PINEAPPLE
PRUNELLES
PRUNES
QUINCES
RASPBERRIES AND STRAWBERRIES
RHUBARB
TANGERINES
WATERMELON
CEREALS
BOILED BARLEY
BARLEY GRUEL
STEAMED BARLEY
BREWIS
CORN-MEAL MUSH
CORN AND WHEAT PORRIDGE
CORN MUSH OR HASTY PUDDING
HULLED CORN
COLD CEREAL WITH FRUIT
FRIED CREAM
FARINA
APPLE FARINA
FARINA BALLS
FAIRY FARINA
JELLIED FARINA
FARINA MUSH
FLUMMERY
GRITS
FRIED GRITS
OATMEAL GRUEL
OATMEAL GRUEL WITH EGG
WHEAT GRUEL
BOILED HOMINY
HOMINY BALLS
FRIED HOMINY
HOMINY WITH MILK
STEAMED HOMINY
HOMINY PORRIDGE
CRACKED WHEAT MUSH
GRAHAM FLOUR MUSH
OATMEAL MUSH
RYE MUSH
FRIED OATMEAL MUSH
GRAHAM MUSH WITH APPLES
MUSH CAKES
MUSH BALLS
VELVET MUSH
COLD GRAHAM MUSH WITH FRUIT
STEAMED OATMEAL
OATMEAL JELLY
CREAMED OATMEAL
OATMEAL BLANC MANGE
LIGHT OATMEAL
BAKED OATMEAL
MILK PORRIDGE
RICE PORRIDGE
WHEATLET PORRIDGE
CREAMED OAT PORRIDGE
BOILED RICE (Hop Sing’s Recipe)
BOILED RICE (American Recipe)
BOILED RICE WITH MILK
RICE BALLS
STEAMED RICE
SAMP
CREAM TOAST
MILK TOAST
SOFT TOAST
CRUSHED WHEAT WITH RAISINS
COLD CRACKED WHEAT
SALT FISH
BROILED BLOATERS
YARMOUTH BLOATERS
CODFISH BALLS
CODFISH BALLS—II
CODFISH BALLS—III
CODFISH BALLS À LA BURNS
PICKED-UP CODFISH
CREAMED CODFISH
CREAMED ROAST CODFISH
CODFISH À LA MODE
NEW ENGLAND SALT COD
BOILED SALTED COD WITH EGG SAUCE
SALTED COD WITH BROWN BUTTER
CODFISH CUTLETS
BOILED SALT CODFISH
FLAKED SALT CODFISH
CODFISH PUFF
CREAMED COD WITH EGG SAUCE
ESCALLOPED CODFISH
FINNAN HADDIE À LA DELMONICO
FINNAN HADDIE À LA MARTIN
FINNAN HADDIE FISH BALLS
BROILED FINNAN HADDIE
PICKED-UP FINNAN HADDIE
CREAMED ROAST FINNAN HADDIE
BROILED FINNAN HADDIE—II
BAKED SMOKED HADDOCK
BROILED SMOKED HADDOCK
FRIED SMOKED HADDOCK
HERRING BALLS
POTOMAC HERRING
KIPPERED HERRING
BROILED SMOKED HERRING
BROILED SALT MACKEREL
CREAMED SALT MACKEREL
BOILED SALT MACKEREL
BOILED SALT MACKEREL, CREAMED
BAKED SALT MACKEREL
FRIED SALT MACKEREL
BOILED SALT MACKEREL—II
BROILED SALT MACKEREL—II
BROILED SALT SALMON
BROILED SMOKED SALMON
BROILED KIPPERED SALMON
FRIED KIPPERED SALMON
BROILED SMOKED SALMON
FRIED SMOKED SALMON
BREAKFAST MEATS
BEEF BALLS
BEEF HASH WITHOUT POTATOES
FRIZZLED BEEF
BEEF À LA NEWPORT
CORNED BEEF HASH
CORNED BEEF HASH À LA DELMONICO
CREAMED DRIED BEEF
BACON AND EGGS
BROILED BACON
BREADED BACON
BACON AND MUSH
BACON FRAISE
BACON À LA CRÊME
CALF’S BRAINS
CHICKEN HASH
FRIED HAM
FRIZZLED HAM
HAM AND POACHED EGGS
BROILED HAM
HAM BALLS
HAM TOAST
HAM RÉCHAUFFÉ
HAM AND EGGS À L’AURORE
KIDNEY BACON ROLLS
FRIED KIDNEYS
KIDNEYS EN BROCHETTE
CRUMBED KIDNEYS
DEVILLED KIDNEYS
KIDNEY AND BACON
STEWED BEEF KIDNEY
KIDNEYS À LA TERRAPIN
BROILED KIDNEYS—MAÎTRE D’HÔTEL
MINCED LAMB WITH POACHED EGGS
BROILED LAMB’S LIVER
CALF’S LIVER AND BACON
LIVER À LA CRÊME
LIVER HASH
BAKED HASH
LIVER BOULETTES
LIVER AND BACON BALLS
MEAT AND RICE BALLS
FRIED SALT PORK
PHILADELPHIA SCRAPPLE
SAUSAGE
BAKED SAUSAGE
SAUSAGES BAKED IN POTATOES
BROILED SWEETBREADS
FRIED TRIPE
FRICASSEED TRIPE
TRIPE À LA LYONNAISE
TRIPE À LA POULETTE
MINCED VEAL AND EGGS
SUBSTITUTES FOR MEAT
FRIED EGGPLANT
BROILED MUSHROOMS
FRIED MUSHROOMS
BAKED MUSHROOMS
GRILLED MUSHROOMS
FRENCH TOAST
CORN OYSTERS
EGGS
POACHED EGGS
SCRAMBLED EGGS
SCRAMBLED EGGS—II
SCRAMBLED EGGS WITH ASPARAGUS TIPS
SCRAMBLED EGGS WITH DRIED BEEF
FRIED EGGS
FRIED EGGS AU BEURRE NOIR
EGGS À LA CRÊME
EGGS À LA TRIPE
EGGS AU MIROIR
EGGS WITH CREAMED CELERY
CHICKEN LIVER SCRAMBLE
CHEESE SCRAMBLE
EGGS À LA PAYSANNE
EGGS À L’AURORE
OYSTER SCRAMBLE
MUSHROOM SCRAMBLE
LOBSTER SCRAMBLE
TOMATO SCRAMBLE
GREEN PEA SCRAMBLE
HAM SCRAMBLE
BACON SCRAMBLE
CRAB SCRAMBLE
SHRIMP SCRAMBLE
KIDNEY SCRAMBLE
SAUSAGE SCRAMBLE
SARDINE SCRAMBLE
TONGUE SCRAMBLE
EGGS WITH FINE HERBS
MEXICAN EGGS
SPANISH EGGS
CREAMED CHICKEN AND POACHED EGGS
BOILED EGGS—I
BOILED EGGS—II
EGGS IN CRUSTS
EGGS IN RAMEKINS
BAKED EGGS WITH CHEESE
BAKED EGGS WITH HAM
CODDLED EGGS
EGGS AND MUSHROOMS (May Irwin’s Recipe)
EGGS IN AMBUSH
EGGS À LA MAÎTRE D’HÔTEL
POACHED EGGS ON ANCHOVY TOAST
EGGS SUR LE PLAT
BIRDS’ NESTS
EGGS BAKED IN TOMATOES
SWISS EGGS
CHICKEN SCRAMBLE
EGGS À LA BONNE FEMME
EGGS À LA BOURGEOISE
EGGS À LA ST. CATHERINE
EGGS IN PEPPERS
EGGS POACHED IN MILK
EGGS À LA WASHINGTON
PIMENTO SCRAMBLE
EGGS À LA ESPAGNOLE
CODFISH SCRAMBLE
STEAMED EGGS
BAKED EGGS ON RASHERS OF BACON
SCRAMBLED EGGS IN CUPS
RICE SCRAMBLE
SURPRISE EGGS
JAPANESE EGGS
RUMBLED EGGS
EGGS À LA WALDORF
WHIPPED EGGS
ESCALLOPED EGGS
POACHED EGGS WITH CREAMED SALMON
EGGS À LA MARTIN
OMELETS
OMELET—I
OMELET—II
OMELET—III
OMELET—IV
OMELET AUX FINES HERBES
PEA OMELET
OMELET WITH ASPARAGUS TIPS
MUSHROOM OMELET
OMELET WITH TOMATO SAUCE
OMELET AU FROMAGE
HAM OMELET
OYSTER OMELET
CLAM OMELET
SHRIMP OMELET
CRAB OMELET
LOBSTER OMELET
TOMATO OMELET
DRIED BEEF OMELET
KIDNEY OMELET
CHICKEN LIVER OMELET
SAUSAGE OMELET
SARDINE OMELET
CHEESE OMELET II
BLAZING OMELET
BACON OMELET
BACON OMELET II
BREAD OMELET
OMELET À LA CRÊME
JELLY OMELET
SPANISH OMELET
TONGUE OMELET
CHICKEN OMELET
CAULIFLOWER OMELET
ANCHOVY OMELET
POTATO OMELET
QUICK BREADS
BAKING POWDER BISCUIT
QUICK BISCUIT
BUTTERMILK BISCUIT
EGG BISCUIT
SOUR MILK BISCUIT
NEW YORK BISCUIT
SOUTHERN BATTER BREAD
SPOON BREAD
KENTUCKY BATTER BREAD
SOFT BATTER BREAD
COLONIAL BREAKFAST BREAD
ENGLISH BUNS
SOUTHERN CORN PONE
SOUTHERN CORN PONE—II
SOUTHERN CORN PONE—III
CORN MUFFINS
CORN MUFFINS
CORN MUFFINS—II
CORN BREAD
JOHNNY CAKE
CORN DODGERS
NEW ENGLAND CORN DODGERS
CORN DODGERS—III
SOUTHERN HOECAKES
CORN BREAD—II
CORN MUFFINS—III
CORN AND RICE MUFFINS
BREAKFAST CORN BREAD
APPLE JOHNNY CAKE
CORN MUFFINS—IV
CORN DODGERS—IV
CORN MUFFINS—V
CORN PUFFS
FRUIT CORN MUFFINS
CORN AND HOMINY MUFFINS
SOFT CORN BREAD
FLORIDA CORN BREAD
CHARLESTON BREAKFAST CAKE
DATE GEMS
GRAHAM BISCUIT
GRAHAM PUFFS
GRAHAM MUFFINS
GRAHAM DROP CAKES
GRAHAM MUFFINS—II
HOMINY MUFFINS
HOMINY DROP CAKES
MUFFINS—I
MUFFINS—II
CREAM MUFFINS
BUTTERMILK MUFFINS
MUFFINS—III
MUFFINS—IV
BLUEBERRY MUFFINS
MUFFINS—V
MUFFINS—VI
CEREALINE MUFFINS
BATTER MUFFINS
SOUTHERN MUFFINS
MUFFINS—VII
MUFFINS—VIII
SOUR MILK MUFFINS
WHITE MUFFINS
ENTIRE WHEAT MUFFINS
HONEY MUFFINS
GEORGIA MUFFINS
BLUEBERRY MUFFINS—II
SWEET MUFFINS
PERFECTION MUFFINS
NEW HAMPSHIRE MUFFINS
POPOVERS
POPOVERS—II
FRUIT POPOVERS
PUFFS
RICE MUFFINS
RICE MUFFINS—II
RYE MUFFINS
RYE CRISPS
SALLY LUNN
SCONES
SNOW BALLS
SCOTCH SCONES
RAISED BREAKFAST BREADS
BRIOCHE PASTE
BRIOCHE ROLLS
BRIOCHE BUNS
BRIOCHE BREAKFAST CAKE
BATH BUNS
ENGLISH BATH BUNS
HOT CROSS BUNS
RISEN MUSH MUFFINS
FINGER ROLLS
SOUTHERN ROLLS
FRENCH ROLLS
KENTUCKY ROLLS
ALABAMA ROLLS
CORN ROLLS
PARKER HOUSE ROLLS
WHOLE WHEAT ROLLS
SWEDISH ROLLS
PARIS ROLLS
RUSK
GEORGIA RUSK
SOUTHERN SALLY LUNN
SOUTHERN SALLY LUNN—II
SOUTHERN SALLY LUNN—III
ZWIEBACK
PANCAKES
SOUTHERN BUCKWHEAT CAKES
QUICK BUCKWHEAT CAKES
KENTUCKY BUCKWHEAT CAKES
BUCKWHEAT CAKES WITH SOUR MILK
CRUMB BUCKWHEAT CAKES
BLUEBERRY PANCAKES
CORN-MEAL PANCAKES
CORN-MEAL PANCAKES—II
CORN-MEAL FLAPJACKS
CRUMB PANCAKES
GREEN CORN GRIDDLE CAKES
DANISH PANCAKES
FLANNEL CAKES
FRENCH PANCAKES
FEATHER PANCAKES
FRUIT PANCAKES
GRAHAM GRIDDLE CAKES
HOMINY GRIDDLE CAKES
MARYLAND GRIDDLE CAKES
POTATO PANCAKES
RAISED PANCAKES
RAISED PANCAKES—II
SOUTHERN RICE PANCAKES
RICE PANCAKES—II
RICE PANCAKES—III
STRAWBERRY PANCAKES
SOUR MILK PANCAKES
SOUR MILK PANCAKES—II
WHEAT PANCAKES
WHEAT PANCAKES—II
COFFEE CAKES, DOUGHNUTS, AND WAFFLES
BABA À LA PARISIENNE
GERMAN COFFEE BREAD
GERMAN COFFEE CAKE
AUSTRIAN COFFEE CAKE
HUNGARIAN ROYAL COFFEE CAKE
FRENCH COFFEE CAKE
VIENNA COFFEE CAKE
BERLIN COFFEE CAKE
QUICK COFFEE CAKE
CRULLERS
PLAIN DOUGHNUTS
DOUGHNUTS—II
RAISED DOUGHNUTS
LIGHT DOUGHNUTS
RAISED FRUIT DOUGHNUTS
BLUE GRASS WAFFLES
CREAM WAFFLES
FEATHER WAFFLES
GEORGIA WAFFLES
HOMINY WAFFLES
RAISED HOMINY WAFFLES
INDIAN WAFFLES
KENTUCKY WAFFLES
MARYLAND WAFFLES
PLAIN WAFFLES
RICE WAFFLES
RICE AND CORN-MEAL WAFFLES
SWEDISH WAFFLES
TENNESSEE WAFFLES
VIRGINIA WAFFLES
BREAKFAST BEVERAGES
BOILED COFFEE
CAFÉ GLACÉ
CHOCOLATE
COCOA
TEA
SIMPLE SALADS
CHICKEN SALAD
CHICKEN AND MUSHROOM SALAD
MOCK CHICKEN SALAD
CHICKEN AND SWEETBREAD SALAD
CHICKEN AND NUT SALAD
ALMOND SALAD
ASPARAGUS SALAD
APPLE AND CRESS SALAD
APRICOT SALAD
ASPARAGUS AND SALMON SALAD
BEAN SALAD
BORDEAUX SALAD
BANANA SALAD
BANANA AND CHERRY SALAD
BANANA AND PIMENTO SALAD
BIRD’S-NEST SALAD
CELERY SALAD
CAULIFLOWER SALAD
BOHEMIAN SALAD
CRAB SALAD
CRESS SALAD
CALF’S-BRAIN SALAD
CUCUMBER SALAD
CUCUMBER AND RADISH SALAD
COTTAGE CHEESE SALAD
CREAM CHEESE SALAD
CUCUMBER JELLY
CHERRY SALAD
CELERY AND NUT SALAD
CAULIFLOWER AND BEET SALAD
CHEESE AND TOMATO SALAD
CELERY JELLY SALAD
CHESTNUT SALAD
CHICKEN ASPIC SALAD
TOMATO ASPIC SALAD
BELLEVUE SALAD
CHICKEN SALAD EN BELLEVUE
CUCUMBER ASPIC SALAD
CELERY AND RADISH SALAD
CABBAGE SALAD
SALAD À L’ESPAGNOLE
GRAPE SALAD
GRAPE SALAD—II
GRAPEFRUIT SALAD
ITALIAN SALAD
LETTUCE SALAD
ENDIVE SALAD
MARGUERITE SALAD
MARQUISE SALAD
NORMANDY SALAD
NUT AND SWEETBREAD SALAD
ORANGE SALAD
PIMENTO SALAD
PIMENTO SALAD—II
PEPPER SALAD
PARISIAN SALAD
PORTUGUESE SALAD
PEACH SALAD
RUSSIAN SALAD
PINEAPPLE SALAD
SCALLOP SALAD
OYSTER SALAD
STUFFED-TOMATO SALAD
SHRIMP SALAD
SUMMER SALAD
SALMON SALAD
SALMON SALAD—II
SARDINE SALAD
SHAD ROE SALAD
SHAD ROE SALAD—II
SWEETBREAD SALAD
SALSIFY SALAD
SPINACH SALAD
STRING BEANS SALAD
SHRIMP AND CUCUMBER SALAD
VIENNA SALAD
WALDORF SALAD
MUTTON SALAD
MUTTON AND ASPARAGUS SALAD
MUTTON AND PEA SALAD
CHESTNUT SALAD—II
CRESS AND WALNUT SALAD
SHAD ROE SALAD—III
SALMON SALAD—III
ITALIAN SARDINE SALAD
EGG AND CHEESE SALAD
CELERY AND PINEAPPLE SALAD
VEAL SALAD
TOMATOES STUFFED WITH ASPARAGUS TIPS
TUTTI-FRUITTI SALAD
SPAGHETTI SALAD
SWEETBREAD AND CUCUMBER SALAD
HAM AND CELERY SALAD
EGG AND POTATO SALAD
CHEESE AND PARSLEY SALAD
CHERRY AND PINEAPPLE SALAD
SHRIMP AND CELERY SALAD
POTATO AND NUT SALAD
EGG AND CHICKEN SALAD
CABBAGE AND PEPPER SALAD
CHEESE AND CELERY SALAD
CELERY AND CAULIFLOWER SALAD
CAULIFLOWER AND CARROT SALAD
PEA AND WALNUT SALAD
RUSSIAN SALAD—II
GERMAN CAULIFLOWER SALAD
SPANISH SALAD
ONION SALAD
RUSSIAN SALAD—III
STRAWBERRY SALAD
BANANA AND PEANUT SALAD
EGG AND ASPARAGUS SALAD
EGG AND CUCUMBER SALAD
TOMATO AND CHIVE SALAD
GRAPEFRUIT AND CELERY SALAD
CUCUMBER AND PIMOLA SALAD
EGG AND CELERY SALAD
CABBAGE SALAD—II
CABBAGE SALAD—III
EGG-BALL SALAD
STUFFED-EGG SALAD
CELERY AND APPLE SALAD
TOMATO AND CELERY SALAD
SHRIMP AND NUT SALAD
SMOKED HERRING SALAD
HALIBUT SALAD
HALIBUT SALAD—II
HALIBUT SALAD—III
HALIBUT SALAD—IV
SMELT SALAD
LOBSTER SALAD—I
LOBSTER SALAD—II
SHRIMP AND TOMATO SALAD
CRAB AND CUCUMBER SALAD
TURKEY SALAD
EGG AND CABBAGE SALAD
EGG AND SARDINE SALAD
TONGUE AND POTATO SALAD
SHREDDED LETTUCE SALAD
GERMAN CABBAGE SALAD
IRWIN SALAD
ONE HUNDRED SANDWICH FILLINGS
LUNCHEON BEVERAGES
MILK
BUTTERMILK
TEA
VIENNA CHOCOLATE
COCOA
LEMONADE
ICED TEA
PINEAPPLE CUP
RASPBERRY CUP
PINEAPPLE LEMONADE
GRAPE JUICE
BLACKBERRY SHRUB
RASPBERRY SHRUB
RASPBERRY DASH
MINT SANGAREE
SELTZER LEMONADE
TEMPERANCE PUNCH
EATING AND DINING
THIRTY-FIVE CANAPÉS
I
II
III
IV
V
VI
VII
VIII
IX
X
XI
XII
XIII
XIV
XV
XVI
XVII
XVIII
XIX
XX
XXI
XXII
XXIII
XXIV
XXV
XXVI
XXVII
XXVIII
XXIX
XXX
XXXI
XXXII
XXXIII
XXXIV
XXXV
ONE HUNDRED SIMPLE SOUPS
BEEF SOUPS
BARLEY SOUP
BLACK BEAN SOUP
BOSTON SUMMER SOUP
CREOLE SOUP
ENGLISH SPINACH SOUP
ENGLISH TOMATO SOUP
ITALIAN ONION SOUP WITH CHEESE
JULIENNE SOUP
SOUP OF MIXED VEGETABLES
NOODLE AND TOMATO SOUP
QUICK BEEF SOUP
RICE AND CURRY SOUP
SPANISH ONION SOUP
VEAL SOUP
WREXHAM SOUP
BISQUES AND PURÉES
BISQUE OF CLAMS
CRAB AND TOMATO BISQUE
PURÉE OF ASPARAGUS
PURÉE OF GREEN PEAS
PURÉE OF KIDNEY BEANS
PURÉE OF PEAS AND RICE
PURÉE OF TOMATOES
PURÉE OF TOMATOES AND MACARONI
CHICKEN SOUPS
CHICKEN BOUILLON
CHICKEN SOUP
CHICKEN AND TOMATO SOUP
CREAM OF CHICKEN
CREAM OF CHICKEN AND ASPARAGUS
CREAM OF CHICKEN AND BARLEY
CREAM OF CHICKEN AND CELERY
CREAM OF CHICKEN AND NOODLES
CREAM OF CHICKEN AND OYSTERS
CREAM OF CHICKEN AND SAGO
CREAM OF CHICKEN AND VERMICELLI
CREAM CHICKEN BOUILLON
CREOLE CHICKEN GUMBO
EGG AND CHICKEN SOUP
GERMAN CHICKEN SOUP
GIBLET SOUP
HUNGARIAN CHICKEN SOUP
JELLIED CHICKEN BOUILLON
MOCK CHICKEN GUMBO
CREAM SOUPS
CREAM OF ASPARAGUS
CREAM OF BARLEY
CREAM OF CELERY
CREAM OF CLAMS
CREAM OF CORN AND TOMATO
CREAM OF CRABS
CREAM OF MUSHROOMS
CREAM OF OYSTERS
CREAM OF PEAS
CREAM OF TOMATO
CREAM OF VERMICELLI
FISH SOUPS
CLAM BROTH
CLAM BOUILLON
CREAM CLAM BOUILLON
CLAM SOUP
CLAM AND OYSTER SOUP
CRAB GUMBO
FRENCH FISH SOUP
GERMAN FISH SOUP
OYSTER BOUILLON
OYSTER SOUP
CREOLE OYSTER GUMBO
OYSTER AND VEAL SOUP
SOUTHERN OYSTER SOUP
SALMON SOUP
SPANISH SALMON SOUP
SHRIMP SOUP
FRENCH CREAM OF SHRIMPS
SCALLOP STEW
HOFFMAN HOUSE CLAM CHOWDER
CREOLE CORN CHOWDER
FRUIT SOUPS
CHERRY SOUP
CURRANT SOUP
GOOSEBERRY SOUP
PRUNE SOUP
RAISIN AND SAGO SOUP
RASPBERRY AND CURRANT SOUP
STRAWBERRY SOUP
MUTTON SOUPS
ASPARAGUS SOUP
BAKED MUTTON SOUP
CLEAR MUTTON BROTH
LAMB SOUP
MUTTON AND CARROT SOUP
NOODLE AND TOMATO SOUP
QUICK MUTTON SOUP
VEAL SOUPS
AUSTRIAN VEAL SOUP
CHIFFONADE SOUP
GREEN-PEA SOUP WITH RICE
ITALIAN VEAL SOUP
QUICK TOMATO SOUP
SOUP À LA DUCHESSE
SPRING SOUP
VEAL BROTH
VEGETABLE SOUP
MISCELLANEOUS SOUPS
I
II
III
IV
V
VI
FIFTY WAYS TO COOK SHELL-FISH
CLAMS
CLAMS À LA MARQUISE
CLAMS IN THE CHAFING-DISH
CLAM COCKTAIL
CREAMED CLAMS
CONNECTICUT CLAM PIE
DEVILLED CLAMS
ESCALLOPED CLAMS
CRABS
BAKED CRABS
BAKED SOFT-SHELL CRABS
BROILED SOFT-SHELL CRABS
CRABS À LA CRÉOLE
CRABS À LA ST. LAURENCE
CRABS BAKED IN SHELLS
CRAB CROQUETTES
DEVILLED CRABS
CRAB FARCI WITH TOMATO SAUCE
CRAB FRICASSEE
FRIED SOFT-SHELL CRABS
STUFFED CRABS
LOBSTER
BROILED LOBSTER
BROWN LOBSTER CURRY
DEVILLED LOBSTER
ESCALLOPED LOBSTER
LOBSTER À LA NEWBURG
LOBSTER IN CASSEROLE
LOBSTER WIGGLE
OYSTERS
BAKED OYSTERS
BROILED OYSTERS ON TOAST
CREOLE OYSTER LOAF
CURRIED OYSTERS
DEVILLED OYSTERS
ESCALLOPED OYSTERS AND MACARONI
FRIED OYSTERS
OYSTERS IN BROWN SAUCE
OYSTERS IN CASSEROLE
OYSTER COCKTAIL
OYSTERS WITH DUMPLINGS
OYSTERS WITH GREEN PEPPERS
OYSTER STEW
OYSTERS À L’INDIEN
OYSTERS À LA MADRID
SCALLOPS
FRIED SCALLOPS
PIGS IN BLANKETS
SHRIMPS
CREAMED SHRIMPS
CURRIED SHRIMPS
JELLIED SHRIMPS
MAYONNAISE OF SHRIMPS
SHRIMPS BAKED IN GREEN PEPPERS
SHRIMPS À LA CRÉOLE
SHRIMP WIGGLE
TOMATOES STUFFED WITH SHRIMPS
SIXTY WAYS TO COOK FISH
COURT BOUILLON
BAKED BASS
BAKED BASS WITH SHRIMP SAUCE
BOILED BASS
BOILED SEA-BASS WITH EGG SAUCE
COLD BASS WITH TARTAR SAUCE
BAKED BLUEFISH À L’ITALIENNE
BAKED BLUEFISH
STEAMED BLUEFISH
BAKED CODFISH
CODFISH À LA CRÉOLE
ESCALLOPED CODFISH AND MACARONI
BREADED CODFISH STEAKS
BOILED FINNAN HADDIE
BROILED FINNAN HADDIE
CREAMED FINNAN HADDIE
BROILED FROG LEGS
FROG LEGS À LA POULETTE
HADDOCK RAREBIT
HADDOCK AND OYSTERS
HALIBUT À LA MAÎTRE D’HÔTEL
BAKED HALIBUT
HALIBUT STEAK À LA JARDINIÈRE
FRESH BOILED MACKEREL
PIKE BAKED IN SOUR CREAM
BOILED SALMON WITH GREEN SAUCE
BOILED SALMON À LA WALDORF
BAKED SALMON
STUFFED SALMON
SALMON MAYONNAISE WITH CUCUMBERS
SALMON CROQUETTES
SALMON LOAF
FRICASSEED SALMON
BAKED CREAMED SALMON
SALMON EN CASSEROLE
BOILED SALMON-TROUT
BAKED SARDINES
BROILED SHAD
BONED FRIED SHAD
BAKED SHAD
BAKED SHAD STUFFED WITH OYSTERS
FRIED SHAD ROE
SHAD ROE BAKED IN TOMATO SAUCE
SHAD ROE WITH BROWN SAUCE
BROILED SMELTS
BAKED SMELTS
SMELTS AU BEURRE NOIR
BROILED STURGEON STEAKS
BOILED TROUT
BAKED TURBOT
TURBOT À LA CRÊME
BOILED WHITEFISH
FRIED WHITEFISH
BAKED WHITEFISH
STUFFED WHITEFISH WITH OYSTER SAUCE
PLANKED WHITEFISH
JELLIED WHITEFISH
BAKED FISH
BOUILLABAISSE
FISH CHOPS
FISH À LA CRÉOLE
ONE HUNDRED AND FIFTY WAYS TO COOK MEAT AND POULTRY
BEEF
BROILED SIRLOIN STEAK
BEEFSTEAK WITH FRENCH-FRIED ONIONS
STEAK BORDELAISE
BEEFSTEAK WITH OYSTER BLANQUETTE
BEEFSTEAK WITH FRIED BANANAS
FRIED HAMBURG STEAK
SPANISH STEAK
STEWED STEAK WITH OYSTERS
BRAISED FLANK STEAK
STUFFED FLANK STEAK
STUFFED PRESSED STEAK
ROAST BEEF
POT ROAST
RÉCHAUFFÉ OF BEEF À L’ESPAGNOLE
CANNELON OF BEEF
MACARONIED BEEF
BEEF OLIVES
RAGOUT OF BEEF
JELLIED TONGUE
STEWED TONGUE WITH RAISINS
BEEF TONGUE À L’ITALIENNE
SPANISH STEW
BEEF STEW WITH TOMATOES
BEEF STEW WITH DUMPLINGS
TRIPE IN CASSEROLE
BRAISED BEEF
BREADED LIVER
LIVER ROLLS
ROASTED BEEF HEART
BEEF KIDNEY SAUTÉ
STEWED BEEF KIDNEY
BEEF À LA NEWPORT
DUTCH BEEF LOAF
SPICED BEEF LOAF
CANNELON OF BEEF
FRICADELLES
SPICED ROUND OF BEEF
BEEF À LA MODE
CREOLE HOT POT
BEEF PIE
CREAMED BEEF PIE
TURKISH BEEF STEW
MUTTON AND LAMB
BROILED LAMB CHOPS
LAMB CHOPS IN CASSEROLE
LAMB PIE
BROILED MUTTON CUTLETS WITH CARROTS
ROAST LAMB WITH GARLIC
BRAISED LAMB WITH CELERY
BRAISED SHOULDER OF LAMB
STEWED BREAST OF LAMB
FRICASSEE OF LAMB
CURRIED LAMB
INDIAN MUTTON CURRY
BLANQUETTE OF MUTTON
RAGOUT OF MUTTON
BROILED LAMB’S KIDNEYS
MUTTON KIDNEYS IN CASSEROLE
KIDNEY BACON ROLLS
DEVILLED KIDNEYS
LAMB STEW WITH DUMPLINGS
ENGLISH MUTTON STEW
IRISH STEW
STEWED LAMBS’ TONGUES
PICKLED LAMBS’ TONGUES
FRICASSEE OF LAMBS’ TONGUES
BOILED LEG OF LAMB
LAMB POT PIE
LAMB CROQUETTES
STUFFED SHOULDER OF LAMB
MUTTON BIRDS
CURRIED MUTTON
STUFFED CABBAGE LEAVES
LAMB IN MINT JELLY
SHEPHERD’S PIE
PORK
SAUSAGE ROLLS
FRANKFURTERS
ROASTED SAUSAGES
ROAST HAM WITH SHERRY
BAKED HAM WITH NOODLES
PORK CHOPS À LA MARYLAND
JELLIED PIGS’ FEET
BROILED PORK TENDERLOIN
BREADED TENDERLOINS
PORK TENDERLOINS WITH SWEET POTATOES
MOCK DUCK
ROAST SPARERIBS
ROAST LEG OF PORK
GERMAN ROAST PORK
PORK ROASTED WITH SWEET POTATOES AND APPLES
MOCK GOOSE
BAKED CHINE WITH SWEET POTATOES
MOCK OYSTERS
VEAL
BROILED SWEETBREADS À LA MAÎTRE D’HÔTEL
CALF’S LIVER IN CASSEROLE
VEAL LIVER PÂTÉ
BOILED CALF’S TONGUE
VEAL CHOPS À LA PROVENÇALE
BRAISED VEAL CUTLETS
BAKED VEAL CUTLET
VEAL BIRDS
MOCK FRIED OYSTERS
STEWED BREAST OF VEAL
VEAL STEW WITH DUMPLINGS
GERMAN VEAL STEW
ROAST LOIN OF VEAL
STUFFED BREAST OF VEAL
ROAST SHOULDER OF VEAL
ROAST VEAL À L’ITALIENNE
BREAST OF VEAL BAKED
VEAL LOAF
BRAISED KNUCKLE OF VEAL
VEAL IN CASSEROLE
JELLIED VEAL
KOENIGSBERGER KLOPS
VEAL AND OYSTER PIE
VEAL CROQUETTES
MOCK TERRAPIN
CHICKEN
BROILED CHICKEN
FRIED CHICKEN
FRIED CHICKEN WITH GREEN PEPPERS
BREADED FRIED CHICKEN
CHICKEN STUFFED WITH OYSTERS
CHICKEN STEWED WITH ASPARAGUS
SPANISH CHICKEN STEW
FRICASSEE OF CHICKEN
FRICASSEE OF CHICKEN WITH BISCUIT
CHICKEN PIE
CHICKEN POTPIE
ROAST CHICKEN
CURRIED CHICKEN
CHICKEN À LA CRÉOLE
CHICKEN À LA JEAN
CHICKEN IN CASSEROLE
JELLIED CHICKEN
MAYONNAISE OF CHICKEN
PRESSED CHICKEN
CHICKEN À LA WALDORF
CHICKEN CROQUETTES
CHICKEN AND MACARONI
DUCK
BRAISED DUCKS WITH OLIVES
ROAST DUCK
GOOSE
ROAST GOOSE
TURKEY
JELLIED TURKEY
ROAST TURKEY STUFFED WITH CHESTNUTS
ROAST TURKEY STUFFED WITH OYSTERS
TURKEY CROQUETTES
ESCALLOPED TURKEY
ESCALLOPED TURKEY AND SAUSAGE
ESCALLOPED TURKEY AND OYSTERS
TURKEY LOAF
PIGEON
PIGEON PIE
BROILED SQUABS WITH BACON
TWENTY WAYS TO COOK POTATOES
BOILED POTATOES
POTATO BALLS
BAKED POTATOES
BAKED MASHED POTATOES
BROWNED POTATOES
CREAMED POTATOES
POTATO CAKE
POTATO CROQUETTES
DUCHESS POTATOES
POTATO FLAKES
POTATOES JULIENNE
HASHED BROWN POTATOES
HASHED CREAMED POTATOES
LYONNAISE POTATOES
MASHED POTATOES
BOILED NEW POTATOES
CREAMED NEW POTATOES
POTATOES O’BRIEN
STUFFED POTATOES
POTATOES AND CHEESE
POTATOES À LA PROVENÇALE
ONE HUNDRED AND FIFTY WAYS TO COOK OTHER VEGETABLES
BOILED ARTICHOKES
BOILED ASPARAGUS
BAKED ASPARAGUS
CREAMED ASPARAGUS
ESCALLOPED ASPARAGUS
BOILED STRING-BEANS
STRING-BEANS WITH CREAM
STRING-BEANS WITH SOUR SAUCE
STRING-BEANS EN SALADE
STRING-BEANS À LA BRETONNE
STRING-BEANS À LA PROVENÇALE
STEWED LIMA BEANS
LIMA BEANS WITH ONIONS
LIMA BEANS À LA PHILADELPHIA
BOILED BLACK BEANS
FRIJOLES MEXICANA
STEWED KIDNEY BEANS
KIDNEY BEANS À LA CRÉOLE
BOSTON BAKED BEANS
BOSTON BAKED BEANS WITH TOMATO SAUCE
BEAN CROQUETTES
BOILED BEETS
BUTTERED BEETS
PICKLED BEETS
BOILED BRUSSELS SPROUTS
BRUSSELS SPROUTS SAUTÉ
BRUSSELS SPROUTS À LA PARMESAN
BOILED CABBAGE
FRIED CABBAGE
CREAMED CABBAGE
HOT SLAW
COLD SLAW
CABBAGE WITH OYSTERS
CABBAGE WITH SOUR CREAM
SMOTHERED RED CABBAGE
STEWED RED CABBAGE
RED CABBAGE À LA BABETTE
RED CABBAGE À LA HOLLANDAISE
BOILED CARROTS
STEWED CARROTS
FRIED CARROTS
SPRING CARROTS
CARROTS AND PEAS
CARROT CROQUETTES
BUTTERED CARROTS
BOILED CAULIFLOWER
BAKED CAULIFLOWER
BUTTERED CAULIFLOWER
CREAMED CAULIFLOWER
FRIED CAULIFLOWER
CAULIFLOWER FRITTERS
ESCALLOPED CAULIFLOWER
CAULIFLOWER AU GRATIN
CAULIFLOWER À LA PARISIENNE
BOILED CELERY
BRAISED CELERY
FRIED CELERY
STEWED CELERY
CELERY IN BROWN SAUCE
CREAMED CELERY
FRICASSEE OF CELERY
CELERY AU GRATIN
CELERY À L’ITALIENNE
BOILED CORN
BAKED CANNED CORN
CREAMED CANNED CORN
ESCALLOPED CORN
INDIAN CORN CAKES
CREOLE CORN CHOWDER
KENTUCKY CORN PATTIES
CORN STEWED WITH CREAM
CORN SOUFFLÉ
CORN PUDDING
CORN OYSTERS
CORN FRITTERS
CORN SUCCOTASH
ESCALLOPED CUCUMBERS
STUFFED CUCUMBERS
BROILED EGGPLANT
BAKED EGGPLANT
BAKED EGGPLANT WITH CHEESE
FRIED EGGPLANT
EGGPLANT FRITTERS
ESCALLOPED EGGPLANT
STUFFED EGGPLANT
EGGPLANT À LA CRÉOLE
BOILED HOMINY
CURRIED LENTILS
BUTTERED MACARONI
MACARONI AU GRATIN
MACARONI WITH BROWN BUTTER
MACARONI AND OYSTERS
MACARONI À LA GALLI
BROILED MUSHROOMS
MUSHROOMS BAKED WITH CHEESE
FRIED MUSHROOMS
NOODLES
BAKED NOODLES
NOODLES AU GRATIN
BOILED OKRA
OKRA SAUTÉ À LA CRÉOLE
BOILED ONIONS
BAKED ONIONS
FRIED SPANISH ONIONS
CREAMED ONIONS
STUFFED ONIONS
ROASTED ONIONS
BOILED PARSNIPS
BUTTERED PARSNIPS
CREAMED PARSNIPS
ESCALLOPED PARSNIPS
BOILED PEAS
CREAMED PEAS
BUTTERED PEAS
BROILED GREEN PEPPERS
FRIED PEPPERS
STUFFED PEPPERS
STUFFED PEPPERS À LA CRÉOLE
BOILED SWEET POTATOES
BAKED SWEET POTATOES
BROWNED SWEET POTATOES
SWEET POTATOES IN CASSEROLE
CANDIED SWEET POTATOES
ESCALLOPED SWEET POTATOES
ROASTED SWEET POTATOES
GLAZED SWEET POTATOES
BOILED RICE
BUTTERED RICE
CURRIED RICE
CASSEROLE OF RICE
RISOTTO
SAVORY RICE
RICE À LA CRÉOLE
BOILED SALSIFY
BAKED SALSIFY
ESCALLOPED SALSIFY
FRIED SALSIFY
SPAGHETTI À L’AMÉRICAINE
SPAGHETTI À LA TOMASO
ESCALLOPED SPAGHETTI WITH OYSTERS
GREEK SPAGHETTI
BOILED SPINACH
BUTTERED SPINACH
BOILED SQUASH
BOILED SUMMER SQUASH
CREAMED SQUASH
FRIED SUMMER SQUASH
ROASTED SQUASH
BROILED TOMATOES
BROILED TOMATOES WITH SAUCE
BAKED TOMATOES
BAKED TOMATOES À LA CRÉOLE
CREAMED BAKED TOMATOES
DEVILLED TOMATOES
ESCALLOPED TOMATOES
ESCALLOPED TOMATOES AND ONIONS
FRIED TOMATOES WITH CREAM
FRIED GREEN TOMATOES
FRIED TOMATOES WITH ONIONS
FRIED TOMATOES AND PEPPERS
STEWED TOMATOES WITH CHEESE
STEWED TOMATOES AND CELERY
STUFFED TOMATOES
SPANISH TOMATOES
BOILED TURNIPS
BAKED TURNIPS
BROWNED TURNIPS
CREAMED TURNIPS
TURNIPS AND CARROTS
GLAZED TURNIPS
TURNIPS IN BROWN SAUCE
BAKED BANANAS
FRIED BANANAS
CURRY OF VEGETABLES
GNOCCHI
CREAMED KOHLRABI
POLENTA
INDIAN PILAU
VEGETABLES À LA JARDINIÈRE
THIRTY SIMPLE SAUCES
ALLEMANDE SAUCE
BÉARNAISE SAUCE
QUICK BÉARNAISE SAUCE
BÉCHAMEL SAUCE
BROWN SAUCE
BROWN BUTTER SAUCE OR BEURRE NOIR
BUTTER SAUCE
CAPER SAUCE
CHEESE SAUCE
COLBERT SAUCE
CREAM SAUCE
CURRY SAUCE
DRAWN-BUTTER SAUCE
DUTCH SAUCE
DUXELLES SAUCE
EGG SAUCE
HOLLANDAISE SAUCE
ITALIAN SAUCE
MADEIRA SAUCE
MAÎTRE D’HÔTEL SAUCE
MINT SAUCE
MUSHROOM SAUCE
PARSLEY SAUCE
PIQUANTE SAUCE
REMOULADE SAUCE
TARTAR SAUCE
TOMATO SAUCE—I
TOMATO SAUCE—II
TOMATO SAUCE—III
TOMATO CREAM SAUCE
VELOUTÉ SAUCE
VINAIGRETTE SAUCE
SALADS
SALADS AND DRESSINGS
FRENCH DRESSING
SEASONINGS FOR FRENCH DRESSING
FRENCH DRESSING FOR FRUIT SALADS
MAYONNAISE
BOILED DRESSING—I
BOILED DRESSING—II
CREAM DRESSING
SOUR-CREAM DRESSING
EGG DRESSING
GERMAN SALAD DRESSING
CLUB DRESSING
CURRY DRESSING
RAVIGOTE DRESSING
FISH SALADS
ANCHOVY AND EGG SALAD
ANCHOVY AND PEPPER SALAD
CLAM AND CELERY SALAD
SARDINE SALAD—I
SARDINE SALAD—II
SHRIMP SALAD
SHRIMP AND ASPARAGUS SALAD
VEGETABLE SALADS
ARTICHOKE SALAD
ASPARAGUS SALAD
ASPARAGUS À LA VINAIGRETTE
BEAN SALAD—I
BEAN SALAD—II
BEAN SALAD—III
BEET SALAD—I
BEET SALAD—II
BRUSSELS SPROUTS SALAD
CABBAGE SALAD—I
CABBAGE SALAD—II
CARROT SALAD—I
CARROT SALAD—II
CAULIFLOWER SALAD—I
CAULIFLOWER SALAD—II
CELERY SALAD—I
CELERY SALAD—II
CELERY SALAD—III
CHICKORY SALAD
CHIFFONADE SALAD
CRESS SALAD—I
CRESS SALAD—II
CUCUMBER SALAD—I
CUCUMBER SALAD—II
CUCUMBER SALAD—III
CUCUMBER JELLY SALAD
ENDIVE SALAD
LETTUCE SALAD—I
LETTUCE SALAD—II
MUSHROOM SALAD
ONION SALAD—I
ONION SALAD—II
PIMENTO SALAD
PEA SALAD—I
PEA SALAD—II
PEPPER SALAD—I
PEPPER SALAD—II
PEPPER SALAD—III
POTATO SALAD—I
POTATO SALAD—II
POTATO SALAD—III
POTATO SALAD—IV
POTATO SALAD—V
RADISH SALAD
RADISH SALAD—II
SALSIFY SALAD
SPINACH SALAD—I
SPINACH SALAD—II
TOMATO SALAD—I
TOMATO SALAD—II
TOMATO SALAD—III
STUFFED TOMATO SALAD—I
STUFFED TOMATO SALAD—II
STUFFED TOMATO SALAD—III
TOMATO JELLY SALAD
WALDORF SALAD
FRUIT SALADS
ALLIGATOR PEAR SALAD
APPLE SALAD—I
APPLE SALAD—II
APPLE SALAD—III
APPLE SALAD—IV
APRICOT SALAD
BANANA SALAD—I
BANANA SALAD—II
CANTALOUPE SALAD
CHERRY SALAD—I
CHERRY SALAD—II
GRAPE SALAD—I
GRAPE SALAD—II
GRAPEFRUIT SALAD—I
GRAPEFRUIT SALAD—II
GRAPEFRUIT SALAD—III
MACEDOINE SALAD—I
MACEDOINE SALAD—II
MACEDOINE SALAD—III
ORANGE SALAD—I
ORANGE SALAD—II
ORANGE SALAD—III
ORANGE SALAD—IV
PEACH SALAD—II
PEAR SALAD
PINEAPPLE SALAD—I
PINEAPPLE SALAD—II
PINEAPPLE SALAD—III
EGG SALADS
EGG SALAD—I
EGG SALAD—II
EGG SALAD—III
CHEESE AND NUT SALADS
CHEESE SALAD—I
CHEESE SALAD—II
CHEESE SALAD—III
CHEESE SALAD—IV
NUT SALAD
ALMOND SALAD
CHESTNUT SALAD—I
CHESTNUT SALAD—II
CHESTNUT SALAD—III
PEANUT SALAD
PECAN SALAD
WALNUT SALAD—I
WALNUT SALAD—II
SIMPLE DESSERTS
BLANC MANGE
ALMOND BLANC MANGE
CHERRY BLANC MANGE
CHOCOLATE BLANC MANGE
CREAM BLANC MANGE
COFFEE BLANC MANGE
FRUIT BLANC MANGE
PEACH BLANC MANGE
VANILLA BLANC MANGE
BLUEBERRY CAKE
BLUEBERRY TEA-CAKES
CHOCOLATE CAKE
CHOCOLATE CREAM CAKE
COCOANUT CAKE
CREAM CAKE
COFFEE CREAM CAKE
CREAM PUFFS
DEVIL’S FOOD CAKE
FIG LOAF CAKE
FRUIT CAKE
HONEY TEA-CAKE
MARGUERITES
NUT CAKE
RASPBERRY TEA-CAKE
SPICE CAKE
SPONGE CAKE
TEA-CAKE
CHARLOTTE RUSSE
ALMOND CHARLOTTE RUSSE
APPLE CHARLOTTE
BLACKBERRY CHARLOTTE
CREAM CHARLOTTE
COFFEE CHARLOTTE
ORANGE CHARLOTTE
PEACH CHARLOTTE
VICTORIA CHARLOTTE
APPLE COBBLER
FRUIT COBBLER
COMPOTE OF APPLES
COMPOTE OF FIGS
ALMOND CREAM
APPLE CREAM
BANANA CREAM
BAVARIAN CREAM
CHESTNUT CREAM
GINGER CREAM
ITALIAN CREAM
MACAROON CREAM
MARSHMALLOW CREAM
ORANGE CREAM
PEACH CREAM
PINEAPPLE CREAM
RASPBERRY CREAM
SPANISH CREAM
TAPIOCA CREAM
APPLE CUSTARD
CARAMEL CUSTARD
CHOCOLATE CUSTARD
COFFEE CUSTARD
CREAM CUSTARD
FRENCH CUSTARDS
MAPLE CUSTARD
MARQUISE CUSTARD
NUT CUSTARD
RASPBERRY CUSTARD
RICE CUSTARD
DOUGHNUTS
APPLE DUMPLINGS
PEACH DUMPLINGS
FRITTER BATTER
APPLE FRITTERS
VIENNA FRITTERS
FROZEN DAINTIES
APRICOT ICE
BANANA ICE-CREAM
CAFÉ PARFAIT
CARAMEL ICE-CREAM
CEYLON ICE
CHERRY ICE
CHOCOLATE ICE-CREAM
COFFEE ICE-CREAM
GRAPE ICE-CREAM
LEMON ICE
LEMON ICE-CREAM
MACAROON ICE-CREAM
MAPLE ICE-CREAM
ORANGE SHERBERT
PEACH ICE-CREAM
RASPBERRY ICE
STRAWBERRY ICE
STRAWBERRY ICE-CREAM
JELLIED DESSERTS
COFFEE JELLY
CHOCOLATE CREAM JELLY
CUSTARD JELLY
JELLIED APRICOTS
JELLIED FRUIT
JELLIED RHUBARB
JELLIED WHITE CURRANTS
LEMON JELLY
WINE JELLY
VANILLA CREAM JELLY
PIES
PLAIN PIE CRUST
APPLE PIE
APRICOT PIE
CHOCOLATE PIE
COCOANUT CUSTARD PIE
CRANBERRY PIE
CREAM PIE
CURRANT PIE
GOOSEBERRY PIE
LEMON CREAM PIE—I
LEMON CREAM PIE—II
PEACH PIE
PRUNE CREAM PIE
PUMPKIN PIE
RHUBARB PIE
STRAWBERRY PIE
APPLE PUDDING
APPLE SAGO PUDDING
APRICOT PUDDING
BALTIMORE PUDDING
BIRD’S NEST PUDDING
BLACKBERRY PUDDING
BLUEBERRY PUDDING—I
BLUEBERRY PUDDING—II
BREAD AND APPLE PUDDING
CABINET PUDDING
CALIFORNIA PUDDING
CARAMEL PUDDING
CHERRY PUDDING
CHOCOLATE PUDDING
CHOCOLATE CREAM PUDDING
CHRISTMAS PUDDING
CRACKER PUDDING
CORNSTARCH PUDDING
COTTAGE PUDDING
CURRANT PUDDING
CUSTARD PUDDING
DATE PUDDING
DATE CUSTARD PUDDING
DANISH PUDDING
FARINA PUDDING
FRUIT PUDDING
GINGER PUDDING
LEMON PUDDING
LEMON CUSTARD PUDDING
NEW ENGLAND INDIAN PUDDING
ORANGE PUDDING
PEACH PUDDING
PEACH BLOSSOM PUDDING
PEACH AND RICE PUDDING
PINEAPPLE PUDDING
PRUNE PUDDING
QUINCE PUDDING
RASPBERRY PUDDING
RED SAGO PUDDING
RICE PUDDING—I
RICE PUDDING—II
RICE PUDDING—III
RICE AND CHERRY PUDDING
RICE AND FRUIT PUDDING
SAGO PUDDING
SNOW PUDDING
SPICE PUDDING
SPONGE PUDDING
STRAWBERRY BATTER PUDDING
TAPIOCA PUDDING
TAPIOCA CREAM PUDDING
PUDDING SAUCES
BROWN SUGAR SAUCE
FOAMING SAUCE
FRUIT SAUCE
HARD SAUCE
SHORTCAKES
PEACH SHORTCAKE
PRUNE SHORTCAKE
STRAWBERRY SHORTCAKE
FRUIT SOUFFLÉS
TARTS
APPLE TART
APPLE CREAM TART
APRICOT TART
CHERRY TART
CHOCOLATE CREAM TART
FRUIT TART
GERMAN APPLE TART
GOOSEBERRY TART
GRAPE TART—I
GRAPE TART—II
NEAPOLITAN TARTS
PEACH TART
PEACH TART MERINGUE
PEACH CREAM TART
PLUM TART—I
PLUM TART—II
RASPBERRY CREAM TART
RASPBERRY AND CURRANT TART
RHUBARB TARTS
APPLES À LA NINON
APPLE BROWNIES
APPLE FLUFF
APPLE PUFF
APPLE ROLL
APPLE SNOW
APPLE TRIFLE
BAKED BANANAS
BAKED PEACHES
BAKED PEARS
BAKED QUINCES
BAKED RHUBARB
BAKED BERRY ROLL
BANANAS AND CURRANTS
BANANAS WITH WHIPPED CREAM
BANANA FLOAT
BANANA TRIFLE
BLACKBERRY SPONGE
BOILED FROSTING
CHOCOLATE TAPIOCA
CHOCOLATE CREAM FROSTING
FLOATING ISLAND
FRENCH PANCAKES
FRUIT ICING
FRUIT PUFFS
FRUIT ROLL
FRUIT TAPIOCA
GOOSEBERRY TRIFLE
JELLIED APPLES
JELLIED PEACHES
JUNKET
LEMON SPONGE
MOONSHINE
ORANGE SNOW
PEACH TRIFLE
PEACH DELIGHT
PEACH SNOW-BALLS
PINEAPPLE FLUFF
PINEAPPLE DESSERT
PINEAPPLE SPONGE
PLUM ROLL
PRUNE SPONGE
QUINCE FLUFF
QUINCE TRIFLE
RICE BALLS WITH CUSTARD
RASPBERRY SPONGE
STRAWBERRY MERINGUE
STRAWBERRY SPONGE
STRAWBERRY TRIFLE
SNOW-BALLS
SWEET PANCAKES
STEWED PEARS WITH RICE
VANITIES
VIRGINIA PUFFS
INDEX
