Описание книги
Over 100 fresh, plant-powered takes on all your curry house favourites.
Make all the curry house dishes you love, packed with vibrant colourful ingredients and incredible flavour. Learn how to cook the classics BUT with one twist - they are all vegan. This is easy, everyday food that delivers big flavour.
Perfect for a quick midweek supper, or a weekend feast with friends, curry night just got easier and even more delicious.
Curries including:
Cashew & Coconut Korma
Wild Mushroom Palak Gosht
Aubergine Malai
Dhal including:
Tarka Dhal
15-Minute One-Pot Dhal
Makhani Dhal
Grains & Breads including:
Indian Fried Rice
Three-Grain Pilau
Naan
Street Snacks including:
Onion Bhaji
Seasonal Veg Pakora
Chana Chaat
Sides including:
Bombay Potatoes
Tandoori Cauli Steaks
Crispy Tofu 'Paneer'
Pickles & Chutneys including:
Mango & Apricot Chutney
Pickled Garlic
Coriander and Coconut Chutney
Drinks including:
Masala Chai
Mango Lassi
Spiced Indian Lemonade