Rosin the Beau

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Richards Laura Elizabeth Howe. Rosin the Beau

CHAPTER I

CHAPTER II

CHAPTER III

CHAPTER IV

CHAPTER V

CHAPTER VI

CHAPTER VII

CHAPTER VIII

CHAPTER IX

CHAPTER X

CHAPTER XI

CHAPTER XII

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I SIT down to write my story for you, the life-story of old Rosin the Beau, your friend and true lover. Some day, not far distant now, my fiddle and I shall be laid away, in the quiet spot you know and love; and then (for you will miss me, Melody, well I know that!) this writing will be read to you, and you will hear my voice still, and will learn to know me better even than you do now; though that is better than any one else living knows me.

When people ask me where I hail from, our good, neighbourly, down-east way, I answer "From the Androscoggin;" and that is true enough as far as it goes, for I have spent many years on and about the banks of that fine river; but I have told you more than that. You know something of the little village where I was born and brought up, far to the northeast of your own home village. You know something, too, of my second mother, as I call her, – Abby Rock; but of my own sweet mother I have spoken little. Now you shall hear.

.....

I speak of cakes. There was no one in the village who could cook like my mother; every one acknowledged that. Whatever she put her hand to was done to perfection. And the prettiness of it all! A flower, a green leaf, a bunch of parsley, – there was some delicate, pretty touch to everything she did. I must have been still small when I began to notice how she arranged the dishes on our table. These matters can mean but little to you, my dear child; but the eyes of your mind are so quick, I know it is one of your delights to fancy the colours and lights that you cannot see. Some bright-coloured food, then, – fried fish, it might be, which should be of a golden brown shade, – would be always on a dark blue platter, while a dark dish, say beefsteak, would be on the creamy yellow crockery that had belonged to my father's mother; and with it a wreath of parsley or carrot, setting off the yellow still more. And always, winter and summer, some flower, if only a single geranium-bloom, on the table. So that our table was always like a festival. I think this troubled my father, when his dark moods were on him. He thought it a snare of the flesh. Sometimes, if the meal were specially dainty, he would eat nothing but dry bread, and this grieved Mother Marie almost more than anything else. I remember one day, – it was my birthday, and I must have been quite a big boy by that time, – Mother Marie had made a pretty rose-feast for me. The table was strewn with rose-leaves, and there was a garland of roses round my plate, and they stood everywhere, in cups and bowls. There was a round cake, too, with rose-coloured frosting; I thought the angels might have such feasts on their birthdays, but was sure no one else could.

But when my father came in, – I can see now his look of pain and terror.

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