Spices, Their Histories: Valuable Information for Grocers

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Robert O. Fielding. Spices, Their Histories: Valuable Information for Grocers

Spices, Their Histories: Valuable Information for Grocers

Table of Contents

SPICES

INTRODUCTION

ALLSPICE OR PIMENTO. A Valuable Product From Jamaica Which Combines the Flavor of Cloves, Cinnamon and Nutmeg

CAPSICUM. Cayenne Pepper Is Made from This Branch of the Nightshade Family—Descriptions of the Various Varieties of Capsicum—Tabasco Pepper Sauce

CINNAMON AND CASSIA. The Sweet Wood of Ceylon and the Aromatic Bark of the Present Day Often Confused With Cassia—Valuable Trade History

Cinnamon

Cassia

Oil of Cinnamon

CLOVES. Interesting History With Illustration Showing Flower, Bud and Fruit—Where Grown and Commercial Uses

GINGER. Used as a Spice by the Early Greeks and Romans—Plant a Native of Asia and Grew Wild in Mexico and Africa

MUSTARD. Well Known to the Ancients, but More in a Medicinal Way—How Cultivated and Prepared for Commercial Uses

NUTMEG AND MACE. Where the Nutmeg Tree Grows—Yield of Nuts and Mace and How Prepared for the Market—Uses in Commerce

Mace

PEPPER. White and Black Varieties and Why—How the Plant Is Cultivated and Where—History the Grocer Should Know to Judge Qualities

CUMIN, OR CUMMIN SEED. Also Caraway, Coriander, Cardimons, Poppy, Aniseed, Saffron and Turmeric Described

Cumin, or Cummin Seed

Caraway Seed

Coriander

Cardamons

Poppy Seeds

Fennel

Aniseed

Saffron

Turmeric

Nasturtium

Отрывок из книги

Robert O. Fielding

Published by Good Press, 2019

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Mace

PEPPER White and Black Varieties and Why—How the Plant Is Cultivated and Where—History the Grocer Should Know to Judge Qualities

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