Campside Chef Outdoor Cooking Guide

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Ronald Michael Loeber. Campside Chef Outdoor Cooking Guide

Introduction to the Campside Chef & Outdoor Cooking

Chapter 1. Building an Outdoor Kitchen

Chapter 2. Menu Planning, Food Safety, Storage, and Cooking Methods. Menu Planning

SAMPLE MENU

Food Safety

Storage

Cooking Methods

Other Techniques

Chapter 3. Measurements, Herbs, Spices, Wines, Beers, and Liquors

Measurements

Herbs & Spices

Wines, Beer, and Liquor

Wines

Beer

Liquor

Chapter 4. Barbecue/Grilling

Wood Flavors

Common commercial forms of wood for barbecue

To soak or not to soak

Lighting Methods

Barbecue Equipment

Grilling Equipment

Infusing wood flavor into a Propane Grill

Barbecue Styles

Tips for using dry rubs:

Campside Chef BBQ Dry Rub

Tips for using marinades:

Basic Barbecue Marinade

Red Wine Marinade

Recipes

Barbecued Cornish Hen

Barbecued Cornish Hen Recipe

Garlic Pepper Lamb Loin Chops

Garlic Pepper Lamb Loin Chops Recipe

Sweet Glazed Salmon

Sweet Glazed Salmon Recipe

Meal on a Stick

Meal on a Stick Recipe

Barbecued Pork Tenderloin

Barbecued Pork Tenderloin Recipe

Maple Bacon Wrapped Filet Mignon

Maple Bacon Wrapped Filet Mignon Recipe

Rum Ribs

Rum Ribs Recipe

Thai Chicken

Thai Chicken Recipe

Seafood Skewers

Seafood Skewers Recipe

Spicy Beef Satay

Spicy Beef Satay Recipe

Chapter 5. Dutch Oven

Dutch oven Maintenance

How to re-season your Dutch oven

Other Useful Dutch oven Tips

Dutch oven accessories from Lodge™

Here are some additional accessories for a Dutch oven

What kind of food can you cook with a Dutch oven?

Dutch oven directly over an open fire with a tripod

Dutch oven directly over the fire on a grate

Dutch oven using a charcoal/propane grill

Dutch oven cooking on a gas stove

Dutch Oven Recipes

Chicken Stew

Chicken Stew Recipe

Rosemary & Cheese Biscuits

Rosemary & Cheese Biscuits Recipe

Apple Crisp

Apple Crisp Recipe

Bacon & Cheddar Cornbread

Bacon & Cheddar Cornbread Recipe

Chili

Chili Recipe

Corned Beef Stew

Corned Beef Stew Recipe

Jambalaya

Jambalaya Recipe

Shepherd’s Pie

Shepherd’s Pie Recipe

Strawberry Cake

Strawberry Cake Recipe

Swedish Meatballs

Swedish Meatballs Recipe

Chapter 6. Fireside

Before you start a fire in the woods ask yourself these five questions

Starting and maintaining a campfire for cooking

Hand Temperature Test

Steak Temperature Finger Test

Fireside Recipes

Fireside Swordfish

Fireside Swordfish Recipe

Fireside Steak

Fireside Steak Recipe

Fireside Omelet

Fireside Omelet Recipe

Fireside Vegetable Tower

Fireside Vegetable Tower Recipe

Fireside Turkey

Fireside Turkey Recipe

Fireside Bison

Fireside Bison Recipe

Fireside Chicken

Fireside Chicken Recipe

Fireside Ostrich

Fireside Ostrich Recipe

Fireside Pork

Fireside Pork Recipe

Fireside Lamb Chops

Fireside Lamb Chops Recipe

Chapter 7. High Peak

Getting Started

Cooking Equipment

The Meal

Preparation

Transporting

Execution

Boiling Water in the High Peaks

Some things to note about cooking in higher elevations

Recipes

Balsam Lake Mountain Breakfast Burrito

Balsam Lake Mountain Breakfast Burrito Recipe

Balsam Mountain Ostrich Quesadilla

Balsam Mountain Ostrich Quesadilla Recipe

Hunter Mountain Vegetarian Wrap

Hunter Mountain Vegetarian Wrap Recipe

Kaaterskill High Peak Seafood Medley

Kaaterskill High Peak Seafood Medley Recipe

Panther Mountain Chicken Stir-Fry

Panther Mountain Chicken Stir-Fry Recipe

Phelps Mountain Pan Seared Mahi Mahi

Phelps Mountain Pan Seared Mahi Mahi Recipe

Plateau Mountain Pancakes

Plateau Mountain Pancakes Recipe

Slide Mountain Bison Sliders

Slide Mountain Bison Sliders Recipe

West Kill Mountain BBQ Pork Wrap

West Kill Mountain BBQ Pork Wrap Recipe

Windham High Peak Whiskey Chicken Wrap

Windham High Peak Whiskey Chicken Wrap Recipe

Chapter 8. Stovetop

Stove Types

Fuel Types

Recipes

Seared Seafood in a Lemon Dill Butter Sauce

Seared Seafood in a Lemon Dill Butter Sauce Recipe

Vegetarian Omelet

Vegetarian Omelet Recipe

Chicken Parmesan Sandwich

Chicken Parmesan Sandwich Recipe

Lemon Pepper Crusted Haddock

Lemon Pepper Crusted Haddock Recipe

Sesame Garlic Peppered Steak

Sesame Garlic Peppered Steak Recipe

Spicy Pork Stir-Fry

Spicy Pork Stir-Fry Recipe

Lemon Crusted Chicken

Lemon Crusted Chicken Recipe

Parmesan Crusted Tilapia

Parmesan Crusted Tilapia Recipe

Ostrich, Bacon, and Onions

Ostrich, Bacon, and Onions Recipe

Veal Scampi

Veal Scampi Recipe

About the Author

Certifications

References

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There is a saying I have to describe cooking in the great outdoors. “Good food with beautiful views”. I have had so many great meals with breath taking vistas that I feel somewhat spoiled. It was not always this way. I learned a lot in my twenty plus years of camping & cooking. Fifteen of those years have been as a professionally trained chef.

When I was a child, I grew up having an extended family picnic every Sunday throughout the summer. I look back on those days now and think of how much fun I had interacting with my cousins who were the same age as me. The fun with family was great, but the food was even better. The women in my family really know how to cook. They used recipes that have been passed down for generations which they would tweak just a little to make them their own.

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• Stainless steel tends to be softer than carbon steel, needs sharpening more often and is highly resistant to corrosion.

Bungee Cords: While bungee cords might seem out of place in the kitchen, they come in handy when cooking outdoors. They can be used to hang things on the sidewalls of the screen house or a battery powered lantern to the inside peak of the frame. They also can help fasten the lids to your storage bins.

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