Gluten Exposed: The Science Behind the Hype and How to Navigate to a Healthy, Symptom-free Life

Gluten Exposed: The Science Behind the Hype and How to Navigate to a Healthy, Symptom-free Life
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From the internationally renowned expert on celiac disease and director of the Celiac Disease Center at Columbia University, here is the definitive book on gluten, uncovering the truth and explaining the science behind the current gluten-free craze.Thousands of people have adopted a gluten-free lifestyle, believing it’s healthier, that it will help them lose weight or increase their energy.The diet, a regimen once followed only by those diagnosed with coeliac disease (a serious autoimmune disorder), has become a cure-all, ‘prescribed’ not only by gastroenterologists, but also by nutritionists, trainers, psychiatrists, as well as celebrities.Gluten Exposed reveals:• How little scientific evidence there is to justify this trend. The latest medical findings have shown that the majority of the information available about the effect of gluten on the body is only partly correct, or almost wholly untrue.• How the gluten-free diet is a lifesaver for those with coeliac disease, but for others it may injure their health, rob them of essential nutrients, and mask their real problems.• A practical, clear roadmap that can help anyone achieve a healthier, symptom-free life.Gluten Exposed provides an in-depth examination of every symptom and condition associated with gluten, how gluten works in the body, what the gluten-free diet cures—and what it doesn’t.

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Rory Jones. Gluten Exposed: The Science Behind the Hype and How to Navigate to a Healthy, Symptom-free Life

Copyright

A Note from the Authors

Introduction

The Promise of Miracles

Gluten—the “One Size Fits All” Myth

PART I. Defining the Problem

1. What Is Your Source of Medical Information?

My Doctor “Pooh-Poohs” Food Intolerances

Listening to the Media and the Masseuse

Why Individuals Don’t Go to Doctors

2. Does a Gluten-Free Diet Work for You?

Are You a PWAG?

First and Foremost—What Is Gluten?

Why a Gluten-Free Diet Works

Why a Gluten-Free Diet Does Not Work

Will It Work in Other Ways?

3. Picky Eaters—Orthorexia and the Hygiene Hypothesis

Orthorexia Nervosa—Healthy Eating as a Disease

Are You Orthorexic?

The Hygiene Hypothesis—Are We Too Clean for Our Own Immunological Good?

MacDonald’s Farm Had the Right Idea?

4. Pitfalls and Perils of a Gluten-Free Diet

Healthy or Hazardous?

The Bottom Line

5. Supplements and Probiotics

Laxatives in Your St. John’s Wort?

When Your Doctor Advises Vitamin or Mineral Supplements

Test First

A Word on Fatigue and L-Carnitine

Widely Used Supplements That Cause Drug Interactions

Supplements for Those Age 50 and Up

Probiotic Intoxication

The Upside—Some Studies Are Very Promising

Clostridium Difficile and Fecal Transplants

The Downside—Quality Control

Are the Products Viable?

Reading Labels—“Doctor Recommended”?

A Word of Advice

Summary

6. A Word on Testing—What Do Antibodies Tell Us?

Rule Out Celiac Disease

Get Basic Standard of Care Tests

Use Breath Tests to Further Narrow the Diagnosis

Test for Vitamin and Mineral Deficiencies

What Do Antibodies to Gluten Really Mean?

Summary

PART II. What Is Going On in the Gut

7. The Normal Gut and Digestion

The Gastrointestinal Tract

The Problem Protein

Summary

8. The Gut in Disease

Symptoms of GI Disease and Distress

Putting Order in the Disorders

Summary

9. The Microbiome

Where Does the Microbiome Come From?

The 21st-Century Microbiome

Why Is It Important?

Pregnancy and the Microbiome

Antibiotics and the Microbiome

Microbiome and Food Allergies

Obesity and the Microbiome

Autism Spectrum Disorder and the Microbiome

The Microbiome and the Brain—Can Bacteria Change Behavior?

Bugs as Drugs

How Constant Is the Microbiome?

Summary

10. The “Second Brain” in the Gut

Nervous System 101

The Enteric Nervous System

The GI Tract as Sensory Organ

Summary

PART III. The Fingers on the Trigger

11. Gluten and Nongluten Grains

Gluten and Nongluten Proteins

Summary

12. Carbohydrates and FODMAPs

What Exactly Are Carbohydrates?

Things You Need to Know—It’s Not All about Carbs

13. Drugs

Proton Pump Inhibitors

Drugs That Mimic Celiac Disease

Antibiotics

Unexpected Side Effects

Summary

14. The Double Hit Theory

Lighting the Fuse in the Gut

Lighting the Fuse in the Brain

Food for Thought

15. Inflammation

What Is Inflammation?

The Key Players

Systemic Inflammation—Gut to Brain?

Summary

16. Intestinal Permeability—“Leaky Gut”

Intestinal Barrier vs. Intestinal Permeability

Summary

PART IV. Putting Order in the Disorders

17. Celiac Disease

What Is Celiac Disease?

Symptoms and Complications

What Causes Celiac Disease?

Management—Diagnosis and Treatment

A Word on Sensitivity and Specificity

Treatment

Summary

18. Gluten Sensitivity—the New Kid on the Block

What Is NCGS?

What Causes NCGS?

Management of NCGS

Summary

19. Irritable Bowel Syndrome

What Is IBS?

How Is It Diagnosed?

What Causes IBS?

The “Gate” Theory of IBS

How Is IBS Treated?

Summary

20. Inflammatory Bowel Disease

What Is IBD?

What Causes IBD?

How Is IBD Diagnosed?

How Is IBD Treated?

Celiac Disease, Gluten, and IBD

Summary

21. Eosinophilic Esophagitis

What Is EoE?

What Causes EoE?

Diagnosis of EoE

Treatment

Summary

22. Neuropathy

What Is a Neuropathy?

Ataxia

How Is Neuropathy Diagnosed?

How Is Neuropathy Treated?

Summary

23. Diabetes

What Is Diabetes?

What Causes Diabetes?

Diabetes and the Microbiome

The Dual Diagnosis

Summary

24. Wheat and Other Food Allergies

What Are Food Allergies?

What Causes Food Allergies?

How Food Allergies Are Diagnosed

Treating Food Allergies

Summary

25. Fibromyalgia and Chronic Fatigue Syndrome

Fibromyalgia

Chronic Fatigue Syndrome

Are Fibromyalgia, Chronic Fatigue Syndrome, and Nonceliac Gluten Sensitivity Related?

Summary

PART V. The Brain-Gut-Gluten Connection

26. Autism Spectrum Disorders and ADHD

Autism Spectrum Disorder

Summary

27. Schizophrenia—Revisiting “Bread Madness”

Bread Madness

Cerebral Palsy

Summary

28. Brain Fog—Neurology or Meteorology?

What Causes Brain Fog?

Summary

29. The Stress of Holding Back

The Evolutionary Perspective

The Burden of Restrictive Dieting

What Your Brain Gains and Loses on a Diet of Chronic Stress

Adjusting to a Restricted Diet

PART VI. Navigating a Gluten-Free Life

30. Nondietary Therapies—the Drug Pipeline

Helping Digest or Degrade Gluten

Inhibiting Intestinal Permeability

Binding Gluten with Polymers to Safely Escort It from the GI Tract

Vaccine to Induce Tolerance to Gluten

Other Potential Therapies

Modifying Wheat

Bugs as Drugs—Hookworms

Oral Passive Antibody Therapy

Probiotics

Over-the-Counter Drugs Currently Available

FDA Approval

The Hazard of Taking a Pill

Questions Arise: Is the Drug Suitable for Me?

Summary

31. Eating Healthy

Emulsifiers, Binders, and Enhancers

Are You Eating Products or Food?

Where Is Gluten Hiding?

Reading Labels

Eating Healthy

Summary

32. Myths and Misconceptions

33. Food for Thought

What Is Making Us Sick—Gluten or Genetics Gone Awry?

Gluten Realities

Appendix A. Diets Through the Ages

Appendix B. Resources

General Information

Books

Support Groups

Appendix C. Arsenic and Mercury Guidelines

Appendix D. Label Guidelines for Eating Gluten-Free

Appendix E. Scientific Articles and Studies

Footnotes. Part I: Defining the Problem

Chapter 1: What Is Your Source of Medical Information?

Chapter 2: Does a Gluten-Free Diet Work for You?

Chapter 6: A Word on Testing—What Do Antibodies Tell Us?

Chapter 9: The Microbiome

Chapter 14: The Double Hit Theory

Part IV: Putting Order in the Disorders

Chapter 17: Celiac Disease

Chapter 26: Autism Spectrum Disorders and ADHD

Chapter 29: The Stress of Holding Back

Chapter 30: Nondietary Therapies—the Drug Pipeline

Glossary

Index

Acknowledgments

About the Authors

ALSO BY DR. PETER H. R. GREEN AND RORY JONES

About the Publisher

Отрывок из книги

Cover

Title Page

.....

Chapter 30: Nondietary Therapies—the Drug Pipeline

Chapter 31: Eating Healthy

.....

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