Rose Elliot’s New Complete Vegetarian
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Rose Elliot. Rose Elliot’s New Complete Vegetarian
ROSE. ELLIOT’S. New Complete. Vegetarian
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Contents
Cook’s notes
Introduction
Soups
Easy vegetable stock v
Artichoke soup
Artichoke soup with truffle oil
Asparagus soup
Chilled avocado soup
Beetroot soup
Borsch
Creamy butter bean soup with croûtons
Butter bean and tomato soup v
Roasted butternut squash soup with chilli oil v
Roasted butternut squash with goat’s cheese toasts
Carrot and thyme soup v
Carrot and coriander soup v
Carrot and ginger soup v
Carrot and lemon soup v
Cauliflower soup with almonds
Celery soup with lovage
Celery and tomato soup v
Chilled cherry soup
Spanish chickpea soup with garlic and mint v
Chilled creamy cucumber soup
Bulgarian chilled cucumber soup with walnuts
Dal soup v
Fasolada v
Flageolet soup
Gazpacho v
Hot and sour soup v
Leek soup
Leek and carrot soup v
Chunky leek and potato soup
Chunky mushroom and potato soup
Classic lentil soup v
Lentil soup with garlic and cumin v
Lentil soup with caramelised onions v
Lentil and mushroom soup
Lentil, tomato and basil soup v
Lentil and vegetable soup v
Lettuce soup
Cream of mushroom soup
Vegetarian-style minestrone soup
Miso soup v
French onion soup
Parsnip soup
Soupe au pistou v
Green pea soup with mint and cream
Potato soup with fresh herbs
Pumpkin soup
Spinach soup
Spinach and lentil soup v
Green split pea soup v
Chilled green split pea soup with mint
Yellow split pea soup v
Sweetcorn soup
Tomato and fresh basil soup with cream
Clear vegetable broth v
Clear mushroom broth v
Creamy white bean soup with truffle oil v
Winter vegetable soup
Vichyssoise
Watercress soup
First courses, snacks and drinks
First courses. Antipasto salad
Globe artichoke hollandaise
Aubergine fritters with tomato sauce v
Aubergine and tapenade rolls v
Aubergine and hummus rolls v
Aubergine and garlic cheese rolls v
Avocado and grapefruit salad v
Melon with ginger v
Melon with crème de menthe v
Marinated mushrooms v
Pears with blue cheese and walnuts
Salsify with butter, parsley and lemon
Salsify fritters
Salsify mayonnaise
Easy spring rolls v
Sweet potato bhajis v
Cabbage bhajis v
Onion bhajis v
Tomatoes with horseradish cream
Stuffed vine leaves v
Aïoli with crudités
Quick and easy aïoli
Light aïoli
Avocado and cream cheese dip v
Baba ganoush v
Smoky baba ganoush v
Baba ganoush with cumin and pine nuts v
Baba ganoush with pomegranate v
Aubergine and yoghurt dip
Butter bean dip with sesame toast v
Butter bean and black olive dip v
Butter bean and black olive dip with hardboiled eggs
Cannellini bean, black olive, sun-dried tomato and basil dip v
Cream cheese and soured cream dip
Feta cheese and herb spread
Field bean pâté v
Guacamole v
Haricot bean and garlic spread
Haricot bean and fresh herb spread
Haricot bean and olive spread
Haricot bean and sundried tomato and basil spread
Hazel nut and cream cheese pâté loaf
Hummus v
Red pepper hummus
Lentil and mushroom pâté
Lentil and tomato spread
Lentil and chive spread
Lentil and parsley spread
Mushroom pâté
Stilton pâté with walnuts and port
Tapenade v
Tzatziki
Spicy vegetable and nut pâté with yoghurt sauce
Bruschetta v
Garlic bruschetta v
Herb bruschetta v
Barbecue bruschetta v
Crostini v
Toppings for bruschetta and crostini
Sandwiches and wraps. Avocado salad v
Brie and peach chutney
Falafels in pitta v
Goat’s cheese and red onion
Greek salad in pitta bread
Grilled Mediterranean vegetables and pesto v
Hummus, coriander and black olive v
Mexican wrap v
Ploughman’s
Stilton and cranberry
Tomato, mozzarella and olive
Parsley pinwheels
Pâté or hummus pinwheels
Asparagus rolls
Asparagus and cheese on toast
Avocado toast v
Melba toast v
Mushrooms on toast
Garlic mushrooms on toast
Hummus on toast with vine tomatoes v
Swiss vegetable pâté and tomato toast v
Tomato and cheese on toast
Garlic bread
Quick garlic bread for one or two
Hot garlic chickpeas in pitta bread v
Quick pitta bread pizza
Quick ciabatta pizza
Iced banana smoothie v
Fruit cup with vermouth v
Fresh peppermint tea v
Lassi v
Strawberry bliss in a glass v
Blackberry bliss in a glass v
Blueberry bliss in a glass v
Pomegranate bliss in a glass v
Green bliss in a glass v
Yoghurt and orange smoothie v
Sauces and relishes
Apple sauce
Apple and cranberry sauce
Apple and redcurrant sauce
Blender Béarnaise sauce
Quick blender béchamel sauce
Celery sauce
Cheese sauce
Egg sauce
Fennel sauce
Green herb sauce
Lemon sauce
Mushroom sauce
Mustard sauce
Onion sauce
Parsley sauce
Watercress sauce
Vegan béchamel sauce v
Bread sauce
Cheese sauce
Cranberry sauce v
Gooseberry sauce v
Cucumber raita
Cucumber and mint raita
Cucumber and coriander raita
Vegetarian gravy v
Classic hollandaise sauce
Quick blender hollandaise
Lemon lentil sauce v
Mint sauce v
Mushroom and Marsala sauce
Mushroom and soured cream sauce
Red onion marmalade v
Red wine sauce
Salsa v
Satay sauce v
Soured cream and herb sauce
Horseradish sauce
Tartare sauce
Vegan tartare sauce v
Tomato sauce v
Onion relish with poppy seeds and paprika v
Quick no-cook chutney v
Salads and salad dressings
Avocado dressing v
Balsamic dressing with honey and mustard
Balsamic dressing with garlic
Balsamic dressing with chilli and soy
Feta dressing
Honey and cider vinegar dressing
Honey and mint dressing
Easy blender mayonnaise
Lemon mayonnaise
Traditional-method mayonnaise
Mayonnaise and yoghurt dressing
Ricotta mayonnaise
Soured cream dressing
Tahini dressing v
Tofu dressing v
Vinaigrette v
Walnut vinaigrette v
Yoghurt and green herb dressing
Yoghurt and spring onion dressing
How to sprout beans, grains and lentils v
Salads. Aigroissade
Alfalfa slaw v
Avocado and mushroom salad v
Sprouted bean salad with carrots and spring onions v
Layered sprouted bean salad with tahini dressing v
Beansprout, mushroom and celery salad with coriander v
Three-bean salad with mustard dressing v
Black and white bean salad with lemon thyme v
Beetroot, apple and celery salad v
Beetroot and horseradish salad v
Raw beetroot salad v
Roasted beetroot and goat’s cheese salad
Broad bean, pea and feta salad with mint
Butter beans and mushrooms with coriander v
Butter bean, tomato and olive salad v
Greek butter bean salad v
Roasted butternut squash salad with balsamic dressing v
Roasted butternut squash salad with balsamic dressing and feta
Red cabbage and apple salad
Primo cabbage and apple salad
Cauliflower and apple salad
Cabbage salad with red pepper and raisins v
Cabbage salad with mint and pomegranate
Sweet cabbage salad with lovage
A great veggie Caesar
Celeriac remoulade
Celeriac vinaigrette v
Chicory and walnut salad v
Salad of Chinese leaves with spring onions v
Chinese leaf and beansprout salad
Coleslaw
Endive salad v
Fatoush v
Fennel, carrot and spring onion salad v
Fennel and cucumber salad v
Flageolet and avocado salad v
Flageolet and button mushroom salad v
Flageolet and spring onion salad v
French bean salad with a coriander seed dressing v
Fusilli salad with rocket and avocado v
Greek salad
Greek salad with roasted red peppers
Green salad v
Green salad with Gruyère cheese
Haricot bean salad with green herb dressing v
Insalata tricolore
Puy lentil salad v
Lentil salad with fresh ginger v
Chunky lettuce salad with yoghurt and green herb dressing
Lettuce salad with sweet dill dressing v
Mexican-style salad
Chunky mixed salad bowl v
Mushroom, tomato and avocado salad bowl v
Orange, mint and cucumber salad
Orange and radish salad v
Pasta salad with tomato and basil
Pasta salad with tomatoes and avocado
Potato salad
Potato salad with herb vinaigrette
Red bean salad v
Red bean, carrot and walnut salad v
Mixed root salad v
Quick mixed root vinaigrette v
Rocket salad with balsamic dressing
Salade Niçoise
Salade Niçoise with white beans
Salata
Soba noodle, edamame and seaweed salad v
Cooked spinach salad
Cooked spinach salad with chickpeas
Cooked spinach salad with pine nuts
Cooked spinach salad with sizzling almonds
Wilted spinach salad v
Sweetcorn salad with lime and coriander v
Sweetcorn salad with radishes and spring onions v
Sweetcorn salad with tomatoes and basil v
Tabbouleh v
Tomato salad v
Tomato and onion salad v
Tomato and avocado salad v
Tomatoes and broad beans in basil dressing v
Tomato, feta and olive salad
Tomatoes stuffed with cannellini beans
Tomatoes stuffed with chickpeas
Tomatoes stuffed with flageolet beans
Tomatoes stuffed with creamy cheese v
Tomatoes stuffed with avocado v
Turkish salad v
Rainbow layered wheat salad
Side dishes
A brief guide to cooking and preparing vegetables. Basic preparation
Basic cooking
Artichokes in fresh tomato sauce
Stir-fried beansprouts with ginger v
Two-bean vegetable dish v
Haricot beans with apples
Runner beans with paprika v
Hot spiced beetroot in apple sauce v
Hot spiced beetroot with apples and cranberries v
Purple sprouting broccoli with lemon butter
Purple sprouting broccoli with sesame and lime v
Stir-fried broccoli with fresh ginger and almonds v
Purée of Brussels sprouts with butter and cream
Buttered cabbage with garlic and coriander
Cabbage with soured cream
Cabbage with turmeric, cashew nuts and raisins v
Stir-fried Chinese cabbage with spring onions v
Stir-fried Chinese cabbage with black bean sauce v
Carrots cooked in butter with lemon and parsley
Carrots in coconut cream sauce with fresh coriander v
Carrot and lemon purée
Golden-spiced cauliflower v
Cauliflower in soured cream and tarragon sauce
Cauliflower in tomato sauce v
Celeriac mash
Celery with almonds
Braised celery with chestnuts
Courgettes with fresh herbs
Griddled courgettes with pecorino
Braised cucumber with walnuts
Fennel baked with cheese
Fennel with egg sauce
Purée of flageolets
Kale with garlic butter
Leeks with tomatoes and coriander seeds v
Buttered mangetout with mint
Wild mushrooms in soured cream
Spicy okra v
Baby onions in a cream and nutmeg sauce
Steamed pak choi with toasted sesame oil v
Curried parsnip cream
Sugar-glazed parsnips
Peas with lettuce
Purée of peas and lettuce
Peperonata v
Pommes Anna
Potato and almond croquettes
Baked potatoes v
Bircher potatoes v
Chunky oven chips v
New potatoes baked in butter
Gratin dauphinoise
Rösti v
Lemon roast potatoes
Garlic potatoes
Rosemary potatoes
Spicy potatoes
Sesame potatoes v
Easy potato pancakes
Really easy potato pancakes v
Easy creamy mash
Garlic mash
Roast potatoes v
Pumpkin baked with butter and garlic
Perfect ratatouille v
Quick-and-easy ratatouille v
Oven-baked ratatouille v
Red cabbage casserole v
Red cabbage with apples and cider v
Root vegetables in turmeric and coconut sauce v
Creamed spinach
Split green peas with cream and leeks
Baked creamed swedes
Glazed sweet potatoes
Sweetcorn fritters
Vegetables and nuts
Guide to nuts and seeds
How to grate nuts
Freezing nut and vegetable dishes
Asparagus in hot lemon sauce
Melanzane alla Parmigiana
Aubergines stuffed with mushrooms and almonds
Vegan version v
Aubergines stuffed with mushrooms and pine nuts
Aubergines stuffed with mushrooms and cheese
Aubergines stuffed with feta and red pepper
Stuffed aubergines in béchamel sauce
Aubergines stuffed with chickpeas v
Aubergines stuffed with Puy lentils v
Stuffed aubergines in tomato sauce
Hot avocado with sherry stuffing
Chinese stir-fried beansprouts with omelette strips
Chinese stir-fried bean-sprouts with tofu v
Chinese stir-fried bean-sprouts with edamame v
Tomato and walnut-stuffed cabbage baked in a cheese sauce
Cashew nut and dill fritters v
Cashew nut and parsley fritters v
Quick celery, cashew nut and tomato ragout
Easy cauliflower cheese
Cauliflower satay v
Oven-baked chestnut and mushroom casserole v
Chestnut and red wine casserole v
Savoury chestnut bake v
Chestnut, sage and red wine loaf
Vegan chestnut, sage and red wine loaf v
Chop suey v
Stuffed courgettes with almonds
Stuffed courgettes with mushrooms
Courgettes à la polonaise
Fennel with orange and olive stuffing v
Fennel with orange and pine nut stuffing v
Fennel with cream cheese and almond stuffing
Marrow stuffed with butter beans, tomatoes and olives
Stuffed marrow baked with butter and thyme
Marrow with crispy stuffing v
Croustade of mushrooms
Croustade of asparagus
Croustade of leeks
Nut mince v
Easy vegetarian shepherd’s pie v
Hazel nut croquettes in tomato sauce
Hazel nut croquettes in ratatouille
Onions stuffed with lentils, cheese and thyme
Italian stuffed onions
Lesco v
Roasted pointed red peppers with feta and cherry tomatoes
Peppers with lentil and tomato stuffing
Peppers with olive stuffing
Peppers stuffed with pine nuts, apricots and raisins v
Peppers stuffed with almonds and red wine
Potato bake
Potato cakes
Jacket potato boats
Potato and mushroom stew with soured cream
Sweet potatoes with pine nuts, rocket and goat’s cheese
Red cabbage and chestnut casserole v
Red cabbage stuffed with chestnuts
Salsify with white wine and mushrooms
Salsify baked in a lemon sauce
Spinach roulade
Sweetcorn pudding
Tomato pie
Mushroom pie
Sweetcorn pie
Stuffed tomatoes à la provençale v
Tomatoes stuffed with rice v
Vegetable casserole v
Chinese vegetables with almonds
Mixed vegetable platter
Mixed vegetable platter with cheese fondue
Vegetable and halloumi skewers
Vegan vegetable skewers v
Spiced vegetables with dal v
Veggie stack on herby couscous
Vegetable and sweetcorn stew v
Romanian vegetable stew v
White nut roast with parsley stuffing v
Pulses
Types of pulses available
Choosing pulses
Equipment
Preparation, cooking and using
Soaking and cooking times for dried pulses
Using a pressure cooker
Using a slow cooker
Flavouring and serving
Storing cooked pulses
Guide to quantities
Freezing
Aduki bean, carrot and ginger stir-fry v
Bean and green pepper goulash v
Bean and green pepper goulash with smoked paprika
Beans with marrow and sweetcorn v
Shepherd’s beany pie
Beorijch v
Black-eyed pea bake
Black-eyed pea and vegetable stew v
Boston baked beans v
Butter beans with apricots, cinnamon and almonds v
Butter bean and cider casserole v
Butter bean and tomato cutlets
Vegan butter bean and tomato cutlets v
Creamy butter beans and mushrooms
Butter beans with tomatoes, mint and olive oil v
Butter beans with tomatoes and red pepper v
Chickpeas with tomatoes and green pepper v
Haricot beans with tomatoes and green pepper v
Butter bean and vegetable gratin
Butter bean, vegetable and tomato gratin v
Butter bean and vegetable curry v
Cannellini beans with mushrooms and soured cream
Cannellini beans with mushrooms and vegan soured cream v
Tuscan beans with garlic and sage v
Channa dal v
Creamed chickpeas with garlic v
Chickpea purée with tomatoes and onions v
Moroccan chickpea and aubergine casserole v
Chickpea and potato croquettes v
Chickpeas in tomato sauce v
Spanish chickpea stew v
Falafel v
Field bean burgers v
Field bean burgers v
Haricot bean and vegetable pie
Thai bean cakes with chilli-roasted asparagus v
Easy cheesy lentils
Lentil and cheese slice
Lentils with coriander and fresh ginger v
Lentil croquettes v
Lentil and cheese croquettes in a chilli tomato sauce
Lentil dal with coconut cream v
Lentil dal with coconut cream and chilli v
Dal with fresh coriander v
Lentil and mushroom gratin
Lentil and celery gratin
Lentil and courgette gratin
Lentil and tomato gratin
Lentil and fennel gratin
Lentil and mushroom burgers
Lentil and red pepper stew v
Spicy root vegetable and lentil stew v
Shepherd’s lentil pie
Spicy lentils and potatoes v
Lentil and spinach gratin
Green lentils and spinach v
Pease pudding
Baked pease pudding v
Red bean moussaka
Quick and easy red bean and tomato pie
Frijoles refritos v
Russian red beans with damson sauce v
Red kidney bean stew v
Chilli red beans v
Red kidney beans with tomatoes, onions and cumin v
West Indian red beans v
Split pea dal with hardboiled eggs
Split peas with fennel seeds and hardboiled eggs
Yellow split pea purée with vegetables v
Chilli-braised tofu with pak choy v
Roasted marinated tofu v
Sesame-toasted tofu v
Salt and pepper tofu with lettuce and caperberries v
Stir-fried tofu with carrots and miso v
Tofu and mushroom stir-fry v
Pasta
Types of pasta
How to make your own pasta
Equipment
Ingredients
Method
Guide to quantities
How to cook pasta
Serving pasta
Mushroom-stuffed cannelloni in soured cream
Ricotta-stuffed cannelloni in tomato sauce
Cannelloni with walnuts, tomatoes and red wine
Hot conchiglie with avocado and mozzarella cheese
Conchiglie with red and white beans in parsley butter
Farfalle with courgettes, peas and mint
Farfalle with mushrooms and parsley
Quick lasagne bake
Lasagne baked with aubergines, onions and tomatoes
Lasagne and brown lentil bake
Lasagne, red kidney bean and wine bake
Lentil, tomato and red wine lasagne
Vegetable lasagne with basil
Quick spinach and ricotta lasagne
Macaroni with butter beans, tomatoes and black olives v
Macaroni cheese
Macaroni with four cheeses
Macaroni with peppers v
Pappardelle with wild mushrooms
Pasta with lentils and tomatoes v
Penne with asparagus and morels
Ravioli with cheese filling in tomato sauce
Ravioli with ricotta and hazel nut filling in green herb sauce
Ravioli with ricotta and spinach
Spaghetti with aubergine and wine sauce v
Spaghetti with brown lentil Bolognese v
Spaghetti with lentil and tomato sauce v
Spaghetti with lentil and wine sauce v
Spaghetti with pesto
Spaghetti alla puttanesca v
Spaghetti with fresh tomato sauce and basil
Tagliatelle with easy cheese sauce
Tagliatelle with mushroom and soured cream sauce
Tagliatelle verde with sweet pepper sauce
Tortiglioni with garlic, olive oil and fresh herbs v
Vermicelli with young carrots, broad beans and mint
Vermicelli with chickpeas and garlic v
Wholemeal pasta savoury bake
Wholemeal pasta and aubergine bake
Wholemeal pasta with tomato sauce v
Grains and rice
Guide to using rice and grains
Warm barley salad v
Warm barley salad with sun-blush tomatoes v
Mediterranean barley risotto v
Barley and red onion risotto with goat’s cheese
Buckwheat and mushrooms v
Buckwheat and mushrooms and tomatoes v
Bulgur wheat pilaf v
Bulgur wheat pilaf with carrots, nuts and raisins v
Bulgur wheat and feta cheese pilaf
Brown rice with tomatoes and cashew nuts
Carrot, potato and pea curry v
Leek and cauliflower curry v
Celery rice v
Chinese-style fried rice v
Courgette rice v
Spicy couscous v
Spicy couscous with harissa v
Fifteen-minute rice
Millet, cauliflower and parsley mash v
Millet, cauliflower and parsley cakes v
Millet and courgette pilaf v
Mushroom rice with almonds and red peppers v
Mushroom rice with artichoke hearts v
Nutty brown rice with vegetables v
Vegetarian paella v
Paella with brown rice v
Paella with beans v
Oven-baked paella v
Oven-baked paella with salted almonds v
Grilled polenta with tartare sauce
Soft polenta with wild mushrooms
Vegan soft polenta with wild mushrooms v
Quinoa tabbouleh v
Quick and easy Thai-flavoured quinoa v
Red beans with brown rice and vegetables v
Mediterranean rice with chickpeas and tomatoes v
Rice and chickpeas with spices and pine nuts v
Jamaican ‘rice and peas’ v
Rice and spinach tian
Favourite risotto
Asparagus risotto
Beetroot risotto
Butternut squash and sage risotto
Arancini
Seitan v
Seitan with mushroom and Marsala sauce
Spiced rice v
Spiced brown basmati rice v
Golden spiced rice v
Spiced rice with raisins and pine nuts v
Too-tired-to-cook rice v
Too-tired-to-cook rice with sesame v
Too-tired-to-cook rice with tofu v
Vegetable pilaf v
Flans and pies
Basic pastry recipes. Shortcrust pastry
Cheese shortcrust
How to make a flan case. Easy wholemeal spelt flour pastry
Keeping flans crisp
Freezing pastry dishes
Flaky pastries. Cream cheese pastry
Puff pastry
Making a single-crust pie
Using filo pastry. Making a double-crust pie
Flans, tarts and quiches. Asparagus quiche
Aubergine, red pepper and cheese quiche
Carrot, courgette and parsley quiche
Cauliflower, Stilton and walnut tart
Cauliflower, Cheddar and walnut tart
Swiss cheese and onion tart
Edam cheese and onion tart
Quick cheese and tomato flan
Chickpea and mushroom flan
Chickpea, mushroom and hummus flan v
Leek lattice flan
Lettuce, pea and spring onion flan
Wild mushroom flan
Creamy vegan mushroom flan v
Creamy vegan asparagus flan v
Creamy vegan leek flan v
Creamy vegan onion flan v
Onion quiche
Quick pastry pizza
Quick pastry pizza with olives
Quick pastry pizza with artichokes
Quick pastry pizza with red peppers
Quick vegan pastry pizza v
Ratatouille flan
Spinach tart
Quick spring onion quiche
Sweetcorn soufflé flan
Vegetable flan
Tartlets and small pastries
Individual asparagus tarts
Hot avocado tartlets
Vatruski
Tyropita
Tyropita with fresh herbs
Little ricotta cheese pies with chilli tomato sauce
Spiced chickpea and potato pasties v
Leek and tarragon parcels
Vegan leek and tarragon parcels v
Mushroom and egg pasties
Little mushroom pies with yoghurt and spring onion sauce
Mushroom vol au vents
Asparagus vol au vents
Leek vol au vents
Samosas v
Filo samosas v
Sausage rolls
Little tomato tarts with soured cream
Pies and rolls. Butter bean and chutney roll v
Butter bean and tomato pie v
Coulibiac
Whole Brie baked in filo
Cheese and onion pie
Cheese and onion turnover
Goat’s cheese puff pastry pies
Leek pie
Mushroom pudding
Flaky mushroom roll v
Flaky aubergine roll v
Spanakopita
Vegetable and butter bean pie with flaky crust v
Walnut pâté en croûte
Vegan walnut pâté en croûte v
Cheese and eggs
Sformati di asparigi
Cauliflower, egg and potato bake
Cheese, pepper and tomato bake
Baked soufflé pudding
Cheese and egg pie
Cheese fondue
Cheese fritters
Baked eggs
Quick and easy egg croquettes
Egg croquettes
Quick egg curry
Eggs Florentine
Baked stuffed eggs
Glamorgan sausages
Nutty Glamorgan sausages
Glamorgan sausage bake
Gnocchi alla Romana
Gougère with mushrooms, onions and red wine sauce
Omelette
Cheese omelette
Mushroom omelette
Asparagus omelette
Artichoke heart omelette
Herb omelette
Watercress omelette
New potato, pea and mint frittata with lemon mayonnaise
Basic crêpe batter
Buckwheat crêpe batter
Mixed vegetable batter
Spinach crêpe batter
Crêpes stuffed with asparagus
Buckwheat crêpes stuffed with ratatouille
Crêpes stuffed with leeks
Crêpes stuffed with lentil and mushroom filling
Crêpes stuffed with mushrooms and artichoke hearts
Crêpes stuffed with spinach and ricotta cheese
Chilli red bean crêpes
Cheese and asparagus roulade
Pipérade
Quick soufflé omelette
Vegetarian Scotch eggs
Lentil Scotch eggs
Welsh rarebit with grilled vine tomatoes
Cheese soufflé
Individual cheese soufflés
Leek soufflé
Mushroom soufflé
Toad-in-the-hole
Yorkshire pudding
Puddings
Guide to preparing fruit
Basic preparation and cooking
Hot puddings. Baked apples with raisins v
French apple tart
Bakewell tart
Blueberry plate pie
Blackberry and apple pie v
Blackcurrant lattice tart with lemon pastry v
Traditional Christmas pudding
Linzertorte
Fresh and spicy mincemeat v
Traditional mincemeat v
Mince pies v
Crêpes Suzette
Crêpes with maple syrup
Chocolate crêpes with black cherries
Crêpes with apples and raisins
Crêpes with ricotta and glacé fruits
Easy pear tarte Tatin with cardamom
Easy pear tarte Tatin with vanilla
Easy apple tarte Tatin
Easy plum tarte Tatin
Vegan tarte Tatin v
Wholemeal plum crumble
Wholemeal rhubarb crumble
Wholemeal apple and raisin crumble
Oaty crumble
Banana crumble with almonds
Pumpkin pie
Raspberry and redcurrant tart
Strawberry tartlets
Mini sticky toffee puddings
Treacle tart v
Cold puddings. Apple and raisin Apricot fool compôte with orange v
Apricot fool
Vegan apricot fool v
Chocolate and orange mousse
Vegan chocolate mousse
Refrigerator chocolate cake
Cheesecake on a chocolate base
Strawberry cheesecake
Quick lemon curd cheesecake
Uncooked strawberry cheesecake
Quick strawberry cheesecake
Quick lime cheesecake
Quick vegan cheesecake v
Coffee banoffi
Dried fruit compôte in ginger wine v
Fruit platter v
Easy exotic fruit salad v
Easy summer fruit salad v
Easy winter fruit salad v
Raspberry jelly v
Apricot jelly with fresh apricots and strawberries v
Fresh mango compôte v
Fresh orange salad with honey and orange flower water v
Pashka
Peach brûlée
Vegan peach brûlée v
Peaches in strawberry purée v
Pears in raspberry purée v
Peaches in white wine
Pears in red wine v
Vanilla poached pears v
Pineapple and grape compôte v
Mocha meringue gâteau
Raspberry meringue gâteau
Raspberry pavlova
Strawberries with coeurs à la crème
Summer pudding v
Individual summer puddings v
Trifle
Apple and honey ice cream with blackberry sauce
Easiest-ever ice cream
Easiest-ever chocolate ice cream
Strawberry and cashew nut ice cream v
Blackcurrant sorbet with cassis v
Strawberry sorbet v
Melon sorbet with crystallised mint leaves v
Pineapple sorbet v
Yoghurt
Vegan yoghurt v
Yoghurt glory
Vanilla fudge
Baking
Icing, fillings and toppings. Traditional almond paste
Cream cheese icing
Maple almond paste v
Fudge icing
Glacé icing
Simple buttercream
Chocolate buttercream
Coffee buttercream
Orange or lemon buttercream
Reduced sugar buttercream
Royal icing
Cakes. Almond and cherry ring
Rose ring
Fast and wonderful chocolate brownies
Little buns
Cupcakes
Butterfly cakes
Christmas cake
Wholemeal Dundee cake
Vegan fruit cake v
Everything-less fruit cake v
My mother’s gingerbread
Lemon drizzle cake
Lemon and poppy seed muffins v
Iced lemon and poppy seed muffins v
Orange, spice and cranberry muffins v
Madeira cake
Never-fail meringues
Vegan orange sponge slices v
Parkin
Vegan parkin v
Rock cakes
All-in-one sponge
Chocolate cake
Coffee and walnut cake
Lemon daisy cake
Rose cake
Vegan sponge cake v
Large vegan sponge cake v
Vegan chocolate cake v
Swiss roll
Biscuits. Traditional Victoria sandwich cake
Crisp almond tuiles
Brandy snaps
Butter biscuits v
Cheese biscuits
Chocolate chip cookies v
Chocolate shortbread
Crunchy biscuits
Date slices
Flapjacks v
Gingerbread men v
Hazel nut shortbread
Jam tarts v
Macaroons
Oatcakes v
Shortbread
Millionaire’s shortbread
Scones and teabreads. Easy wholemeal scones
Cheese scones
Sultana scones
Baby scones
Easy wholemeal scone circle
Treacle scone circle
Banana bread
Date and walnut loaf
Vegan soda bread v
Spelt flour wraps v
Quick-and-easy date tea bread v
Bread and yeast cookery
How to make perfect wholemeal bread
Guide to bread rising times. First rising times
Second rising (proving) times
Almond plait
Bran bread v
Easy baps v
Bread rolls
Freezer rolls
Brioches
Cheddar and walnut bread
Christmas fruit loaf
Croissants
Crumpets v
Danish pastries
Easy rosemary focaccia v
French bread v
Granary cob v
Herb bread v
Hot cross buns v
Mixed grain bread v
Nut, raisin and honey bread
Pear bread
Poppy seed plait v
Fast-and-easy bread v
Rye bread with treacle and cumin v
Swedish tea ring v
Savarin
Wholemeal stick v
Yeasted fruit cake
Easy homemade pizza
Mushroom pizza
Herby pizza
Pepper pizza
Artichoke pizza
If you enjoyed Rose Elliot’s New Complete Vegetarian, check out these other great Rose Elliot titles
Acknowledgements
About the Author
About the Publisher
Отрывок из книги
Cover
Title Page
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Blend the soup, adding water to thin it if you wish. Add lemon juice to taste and season with salt and plenty of pepper. Reheat gently and serve.
VARIATION
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