Rose Elliot’s Vegetarian Meals In Minutes
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Оглавление
Rose Elliot. Rose Elliot’s Vegetarian Meals In Minutes
COPYRIGHT
CONTENTS
THE STORECUPBOARD
EQUIPMENT
BREAD
CROSTINI & BRUSCHETTA
BASIC RECIPE
TOPPINGS
— 1 — CHERRY TOMATOES, FETA AND THYME
— 2 — BLACK OLIVE PATE, RED PEPPER AND CAPERS
— 3 — AUBERGINE AND MINT
— 4 — LENTILS WITH CRANBERRIES
— 5 — BLUE CHEESE WITH GRAPES, PINE NUTS AND CHICORY
— 6 — GOAT’S CHEESE, ROCKET AND SUN-DRIED TOMATO
— 7 — HUMMUS, OLIVE AND PAPRIKA
— 8 — MUSHROOM PATE
— 9 — PLUM TOMATO, MOZZARELLA AND BASIL
— 10 — GOLDY GREENY SPREAD
— 11 — PECORINO AND PEAR ON WATERCRESS
QUICK PIZZAS
TOMATO SAUCE
MUSHROOM PIZZA
RED AND YELLOW PEPPER PIZZA
CIABATTA PIZZA WITH ARTICHOKES
GORGONZOLA AND WALNUT PIZZA
PESTO PIZZA
TWO-CHEESE PIZZA
SWEETCORN AND CHERRY TOMATO PIZZA
RED PEPPER, AUBERGINE AND GOAT’S CHEESE PIZZA
SNACKS ON TOAST
TOASTED CHEESE
VARIATIONS
MOZZARELLA IN CARROZZA
BUTTERY SCRAMBLED EGGS ON TOAST
VARIATIONS
CLUB SANDWICH
CAMEMBERT TOAST WITH APRICOT JAM
OPEN SANDWICHES & PAN BAGNAT
RADICCHIO AND CREAM CHEESE
BRIE AND RED ONION
EGG AND OLIVE
PAN BAGNAT
PITTA POCKETS
SPICED CHICK PEAS
AUBERGINE WITH PESTO
GREEK SALAD
COUSCOUS, TOMATO AND MINT
RED BEAN AND SWEETCORN
CHEESE AND CARROT VINAIGRETTE
TORTILLAS & POPPADUMS
TORTILLA SALAD ROLLS
POPPADUMS WITH AVOCADO AND CURRIED MAYONNAISE
RED BEAN BURRITOS
CROISSANTS, ROLLS & SWEET IDEAS
SPEEDY GARLIC BREAD
CREAMY ASPARAGUS CROISSANTS
GARLIC MUSHROOM ROLL
CHUTNEY BEAN BURGER
BRIOCHE WITH VACHERIN AND APRICOT CONSERVE
GINGER AND CREAM CHEESE BAGELS
BAGELS WITH CHOPPED-HERRING-WITHOUT-HERRING
PANETTONE WITH FRESH FIGS
CINNAMON TOAST WITH HONEYED APPLES
CROISSANT WITH CREAM AND BLACK CHERRY CONSERVE
EGGS, CHEESE & DAIRY FOODS
OMELETTES. SUN-DRIED TOMATO AND HERB OMELETTE
VARIATIONS
SOUFFLE OMELETTE
SAVOURY FILLINGS
SWEET FILLINGS
TORTILLA
VARIATION
SWISS CHARD TORTILLA
SUMMER FRITTATA
VEGETABLE FRITTATA WITH MINT SAUCE
CREPES
BASIC CREPE RECIPE
VARIATIONS
SPINACH AND STILTON CREPES
VARIATION
RED CABBAGE, APPLE AND RAISIN CREPES
RATATOUILLE CREPES
VARIATION
CHOCOLATE AND CHERRY CREPES
CREPES SUZETTE WITH MIXED BERRIES
APPLE CREPES
CHEESE SALADS
ROQUEFORT SALAD
BROCCOLI, CHERRY TOMATO AND FETA SALAD
WARM CARROT AND GOAT’S CHEESE SALAD
CHEESE DIP WITH CRUDITES
A REALLY GOOD PLOUGHMAN’S
VARIATIONS
GRILLED GOAT’S CHEESE SALAD
NO-COOK CHEESE FEASTS
FRIED, MELTED & GRILLED CHEESE
HALOUMI WITH SPICED LEEKS
HALOUMI AND COURGETTES WITH TOMATO SALSA
DEEP-FRIED CAMEMBERT
CHEESE FONDUE
GRILLED BRIE WITH ALMONDS
GRILLED FETA WITH OLIVES
CHEESY TOMATO GRILL
PUDDINGS WITH CHEESE, CREAM & YOGURT
CHOCOLATE AMARETTI PUDDING
GREEK YOGURT WITH FRESH DATES
RICOTTA CREAM WITH CRYSTALLIZED FRUIT
MASCARPONE LEMON CREAM
COFFEE RICOTTA PUDDING
YOGURT BRULEE
LIME CHEESECAKE
QUICK CHOCOLATE WHIP
VARIATION
PASTA
TOMATO SAUCES
QUICK MEDITERRANEAN PASTA
SPAGHETTI WITH ROASTED PEPPER AND TOMATO SAUCE
PENNE WITH CHILLI, TOMATO AND MUSHROOM SAUCE
VARIATION
FETTUCCINE WITH FRESH TOMATO SAUCE
LIGHT PASTA DISHES
PENNE WITH GRILLED PEPPERS AND ROCKET
PASTA WITH PESTO
PAPPARDELLE WITH PORCINI
PASTA WITH FRESH HERBS
SUMMER SPAGHETTI WITH AVOCADO
PASTA WITH GARLIC AND HERB MAYONNAISE
FUSILLI WITH FENNEL AND MANGETOUT
CAVATAPPI WITH SPINACH, RAISINS AND PINE NUTS
FUSILLI WITH COURGETTES AND TOMATOES
CHEESE & CREAM SAUCES
SPINACH TAGLIATELLE WITH WALNUTS
TAGLIATELLE AL DOLCELATTE
PAPPARDELLE WITH CREAM AND PARMESAN
FARFALLE WITH NO-COOK MASCARPONE SAUCE
CONCHIGLIE WITH RICOTTA AND SPINACH
MACARONI CHEESE
FETTUCCINE WITH ASPARAGUS SAUCE
TAGLIATELLE WITH INSTANT GARLIC AND CHEESE SAUCE
FUSILLI WITH LEMON, CREAM AND PEAS
CONCHIGLIE WITH COURGETTES AND CREAM
FARFALLE WITH CREAMY BROCCOLI SAUCE
FETTUCCINE WITH CREAM AND HERB SAUCE
PULSES, GRAINS & NUTS
BEANS & LENTILS
CHICK PEA BROTH WITH PARSLEY DUMPLINGS
TUSCAN BEAN SOUP
SPICY LENTIL SOUP
BUTTERBEAN AND TOMATO SOUP
PROVENCAL FLAGEOLET BEAN SOUP
LENTIL CHILLI BURGERS WITH DILL SAUCE
LENTILS WITH GRILLED PEPPERS
LENTILS WITH CORIANDER AND HARD-BOILED EGGS
CHICK PEA CROQUETTES WITH CORIANDER RAITA
CHICK PEA PUREE WITH SPICED ONION TOPPING
RED BEAN BURGERS WITH SOURED CREAM SAUCE
ULTIMATE RED BEAN CHILLI
RED BEANS WITH THYME AND COCONUT CREAM
TWO-BEAN SALAD WITH GARLIC BREAD
MEXICAN BEAN SALAD
VARIATION
WHITE BEANS COOKED IN CREAM
QUICK BEANY BAKE
EASY VEGETABLE DAL
SPLIT PEA AND OKRA DAL
SPICED RED LENTILS AND POTATOES WITH CARAMELIZED ONIONS
RICE
SPICED VEGETABLE AND CASHEW NUT PILAU
RICE WITH TOMATOES, SWEETCORN AND CHILLI
WARM RICE SALAD
EGG AND COCONUT CURRY
VARIATIONS
ALL-SEASONS MUSHROOM RISOTTO
QUICK MICROWAVE RISOTTO
BULGUR, COUSCOUS & POLENTA
BULGUR AND CHEESE PILAU
BRIGHTLY COLOURED TABBOULEH
VEGETABLE COUSCOUS
SWEET COUSCOUS WITH APRICOTS
INSTANT POLENTA WITH GRILLED VEGETABLES
VARIATION
OLIVE POLENTA WITH TOMATO SAUCE
NUTS
LITTLE NUT CROQUETTES WITH CAPER SAUCE
CHESTNUT AND MUSHROOM CASSEROLE
CHESTNUTS WITH SAVOY CABBAGE AND SAGE
NUT PATE WITH DATE AND MINT CHUTNEY
CELERY ALMONDINE
CHESTNUT FOOL
ALMOND AND CHOCOLATE SLICES
VEGETABLES
SOUPS & TOP-OF-THE-STOVE DISHES
GREEN PEA AND MINT SOUP
QUICK VEGETABLE SOUP
CREAMY ONION SOUP
ROOT VEGETABLES STEWED IN OIL AND BUTTER
VARIATION
BROCCOLI WITH CASHEW SAUCE
LEMONY SPRING VEGETABLES
PROVENCAL POTATOES
COLCANNON
GRATINS & GRILLS
CHEESY VEGETABLE GRATIN
GRILLED FENNEL PLATTER
BUTTERNUT SQUASH AND GOAT’S CHEESE GRATIN
CAULIFLOWER TOMATO CHEESE
MUSHROOMS STUFFED WITH FETA AND RED ONION
GRILLED MEDITERRANEAN VEGETABLES WITH MOZZARELLA
PARSNIP AND HAZELNUT GRATIN
POTATO WEDGES
BASIC RECIPE
VARIATIONS
TOPPINGS
— 1 — MUSHROOMS IN SOURED CREAM
— 2 — RED AND YELLOW PEPPER SALSA
— 3 — CHILLI-TOMATO SAUCE
— 4 — HERB CREAM CHEESE
— 5 — ROMESCO SAUCE
— 6 — CREAMY SWEETCORN
— 7 — CHEDDAR CHEESE AND SPRING ONION DIP
— 8 — GREEN HERB MAYONNAISE
— 9 — VERY MINTY TZATZIKI
— 10 — COLESLAW
SPICED VEGETABLE DISHES
SPICED MIXED VEGETABLES IN CREAMY SAUCE
MIXED VEGETABLE CURRY
SPICED SPINACH AND POTATOES
THAI-FLAVOURED AUBERGINE IN COCONUT MILK
FRITTERS & FRIED VEGETABLES
ONION BHAJEES
VEGETABLES IN CHICK PEA BATTER
MUSHROOMS IN BATTER WITH GARLIC MAYONNAISE
CHILLI AND ONION CORN CAKES
QUICK POTATO PANCAKES
POTATO KOFTAS WITH SPICY BEAN SAUCE
ROSTI WITH SPRING ONIONS
CRISP FRIED AUBERGINE WITH PARSLEY SAUCE
STIR-FRIES
THAI STIR-FRY
CHINESE VEGETABLE STIR-FRY
MANGETOUT AND MUSHROOM STIR-FRY
RED PEPPER AND CASHEW NUT STIR-FRY
MAIN-COURSE SALADS
WARM JERUSALEM ARTICHOKE SALAD
ITALIAN COUNTRY SALAD
GREEN BEAN, AVOCADO AND CASHEW NUT SALAD
WALDORF SALAD IN RADICCHIO
THAI CABBAGE SALAD
FRUIT
FRUIT SALADS & SAVOURY FRUIT DISHES
MELON WITH STRAWBERRIES AND MINT
THREE-PEAR SALAD
FESTIVE FRUIT SALAD
TARRAGON PEAR WITH CREAM CHEESE
APRICOTS WITH RICOTTA AND MINT
FRESH FRUIT PLATTER
ORANGE AND KIWI FRUIT SALAD
COLD PUDDINGS
BANANAS WITH CREAM AND SESAME CRISP
HONEYED PEARS WITH ALMOND HALVA
RASPBERRIES WITH LEMON SYLLABUB
STRAWBERRY FOOL
FRESH PINEAPPLE FOOL
FRUIT AND ICE-CREAM
RHUBARB AND GINGER COMPOTE
FRESH FRUIT MUESLI
MARINATED NECTARINES AND RASPBERRIES
PEACHES IN WINE
STRAWBERRIES IN RASPBERRY SAUCE
FRUITS IN LIQUEUR OR BRANDY
GRAPES IN BEAUMES DE VENISE
MELON, GINGER AND KIWI COMPOTE
SATSUMAS IN CARAMEL SAUCE
HOT PUDDINGS
HOT HONEY PEACHES WITH AMARETTI
BUTTERED APPLES
QUICK BLUEBERRY CRUMBLE
BANANAS OR PEARS WITH HOT CHOCOLATE SAUCE
FLAMBEED FRUIT
INDIVIDUAL BANANA AND ALMOND CRUMBLES
ORANGE ZABAGLIONE WITH STRAWBERRIES
BANANA FRITTERS WITH LIME
PLUMS WITH CINNAMON CRUNCH
ABOUT THE PUBLISHER
Отрывок из книги
With book sales of three million, Rose Elliot is Britain’s bestselling vegetarian cookery anchor. She has earned the praise of vegetarians and non-vegetarians alike for the originality and imaginativeness of her recipes.
Her first book, Simply Delicious, was written in response to the many requests for recipes she received from visitors to the retreat centre run by her parents, where she then cooked. The book was widely praised and, since then, Rose has written many bestsellers. Vegetarian Christmas, Vegan Feasts, The Bean Book and Low Fat, Low Sugar are published in paperback by Thorsons.
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several rocket leaves
freshly ground black pepper
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