Rose Elliot’s Vegetarian Meals In Minutes

Rose Elliot’s Vegetarian Meals In Minutes
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Rose Elliot. Rose Elliot’s Vegetarian Meals In Minutes

COPYRIGHT

CONTENTS

THE STORECUPBOARD

EQUIPMENT

BREAD

CROSTINI & BRUSCHETTA

BASIC RECIPE

TOPPINGS

— 1 — CHERRY TOMATOES, FETA AND THYME

— 2 — BLACK OLIVE PATE, RED PEPPER AND CAPERS

— 3 — AUBERGINE AND MINT

— 4 — LENTILS WITH CRANBERRIES

— 5 — BLUE CHEESE WITH GRAPES, PINE NUTS AND CHICORY

— 6 — GOAT’S CHEESE, ROCKET AND SUN-DRIED TOMATO

— 7 — HUMMUS, OLIVE AND PAPRIKA

— 8 — MUSHROOM PATE

— 9 — PLUM TOMATO, MOZZARELLA AND BASIL

— 10 — GOLDY GREENY SPREAD

— 11 — PECORINO AND PEAR ON WATERCRESS

QUICK PIZZAS

TOMATO SAUCE

MUSHROOM PIZZA

RED AND YELLOW PEPPER PIZZA

CIABATTA PIZZA WITH ARTICHOKES

GORGONZOLA AND WALNUT PIZZA

PESTO PIZZA

TWO-CHEESE PIZZA

SWEETCORN AND CHERRY TOMATO PIZZA

RED PEPPER, AUBERGINE AND GOAT’S CHEESE PIZZA

SNACKS ON TOAST

TOASTED CHEESE

VARIATIONS

MOZZARELLA IN CARROZZA

BUTTERY SCRAMBLED EGGS ON TOAST

VARIATIONS

CLUB SANDWICH

CAMEMBERT TOAST WITH APRICOT JAM

OPEN SANDWICHES & PAN BAGNAT

RADICCHIO AND CREAM CHEESE

BRIE AND RED ONION

EGG AND OLIVE

PAN BAGNAT

PITTA POCKETS

SPICED CHICK PEAS

AUBERGINE WITH PESTO

GREEK SALAD

COUSCOUS, TOMATO AND MINT

RED BEAN AND SWEETCORN

CHEESE AND CARROT VINAIGRETTE

TORTILLAS & POPPADUMS

TORTILLA SALAD ROLLS

POPPADUMS WITH AVOCADO AND CURRIED MAYONNAISE

RED BEAN BURRITOS

CROISSANTS, ROLLS & SWEET IDEAS

SPEEDY GARLIC BREAD

CREAMY ASPARAGUS CROISSANTS

GARLIC MUSHROOM ROLL

CHUTNEY BEAN BURGER

BRIOCHE WITH VACHERIN AND APRICOT CONSERVE

GINGER AND CREAM CHEESE BAGELS

BAGELS WITH CHOPPED-HERRING-WITHOUT-HERRING

PANETTONE WITH FRESH FIGS

CINNAMON TOAST WITH HONEYED APPLES

CROISSANT WITH CREAM AND BLACK CHERRY CONSERVE

EGGS, CHEESE & DAIRY FOODS

OMELETTES. SUN-DRIED TOMATO AND HERB OMELETTE

VARIATIONS

SOUFFLE OMELETTE

SAVOURY FILLINGS

SWEET FILLINGS

TORTILLA

VARIATION

SWISS CHARD TORTILLA

SUMMER FRITTATA

VEGETABLE FRITTATA WITH MINT SAUCE

CREPES

BASIC CREPE RECIPE

VARIATIONS

SPINACH AND STILTON CREPES

VARIATION

RED CABBAGE, APPLE AND RAISIN CREPES

RATATOUILLE CREPES

VARIATION

CHOCOLATE AND CHERRY CREPES

CREPES SUZETTE WITH MIXED BERRIES

APPLE CREPES

CHEESE SALADS

ROQUEFORT SALAD

BROCCOLI, CHERRY TOMATO AND FETA SALAD

WARM CARROT AND GOAT’S CHEESE SALAD

CHEESE DIP WITH CRUDITES

A REALLY GOOD PLOUGHMAN’S

VARIATIONS

GRILLED GOAT’S CHEESE SALAD

NO-COOK CHEESE FEASTS

FRIED, MELTED & GRILLED CHEESE

HALOUMI WITH SPICED LEEKS

HALOUMI AND COURGETTES WITH TOMATO SALSA

DEEP-FRIED CAMEMBERT

CHEESE FONDUE

GRILLED BRIE WITH ALMONDS

GRILLED FETA WITH OLIVES

CHEESY TOMATO GRILL

PUDDINGS WITH CHEESE, CREAM & YOGURT

CHOCOLATE AMARETTI PUDDING

GREEK YOGURT WITH FRESH DATES

RICOTTA CREAM WITH CRYSTALLIZED FRUIT

MASCARPONE LEMON CREAM

COFFEE RICOTTA PUDDING

YOGURT BRULEE

LIME CHEESECAKE

QUICK CHOCOLATE WHIP

VARIATION

PASTA

TOMATO SAUCES

QUICK MEDITERRANEAN PASTA

SPAGHETTI WITH ROASTED PEPPER AND TOMATO SAUCE

PENNE WITH CHILLI, TOMATO AND MUSHROOM SAUCE

VARIATION

FETTUCCINE WITH FRESH TOMATO SAUCE

LIGHT PASTA DISHES

PENNE WITH GRILLED PEPPERS AND ROCKET

PASTA WITH PESTO

PAPPARDELLE WITH PORCINI

PASTA WITH FRESH HERBS

SUMMER SPAGHETTI WITH AVOCADO

PASTA WITH GARLIC AND HERB MAYONNAISE

FUSILLI WITH FENNEL AND MANGETOUT

CAVATAPPI WITH SPINACH, RAISINS AND PINE NUTS

FUSILLI WITH COURGETTES AND TOMATOES

CHEESE & CREAM SAUCES

SPINACH TAGLIATELLE WITH WALNUTS

TAGLIATELLE AL DOLCELATTE

PAPPARDELLE WITH CREAM AND PARMESAN

FARFALLE WITH NO-COOK MASCARPONE SAUCE

CONCHIGLIE WITH RICOTTA AND SPINACH

MACARONI CHEESE

FETTUCCINE WITH ASPARAGUS SAUCE

TAGLIATELLE WITH INSTANT GARLIC AND CHEESE SAUCE

FUSILLI WITH LEMON, CREAM AND PEAS

CONCHIGLIE WITH COURGETTES AND CREAM

FARFALLE WITH CREAMY BROCCOLI SAUCE

FETTUCCINE WITH CREAM AND HERB SAUCE

PULSES, GRAINS & NUTS

BEANS & LENTILS

CHICK PEA BROTH WITH PARSLEY DUMPLINGS

TUSCAN BEAN SOUP

SPICY LENTIL SOUP

BUTTERBEAN AND TOMATO SOUP

PROVENCAL FLAGEOLET BEAN SOUP

LENTIL CHILLI BURGERS WITH DILL SAUCE

LENTILS WITH GRILLED PEPPERS

LENTILS WITH CORIANDER AND HARD-BOILED EGGS

CHICK PEA CROQUETTES WITH CORIANDER RAITA

CHICK PEA PUREE WITH SPICED ONION TOPPING

RED BEAN BURGERS WITH SOURED CREAM SAUCE

ULTIMATE RED BEAN CHILLI

RED BEANS WITH THYME AND COCONUT CREAM

TWO-BEAN SALAD WITH GARLIC BREAD

MEXICAN BEAN SALAD

VARIATION

WHITE BEANS COOKED IN CREAM

QUICK BEANY BAKE

EASY VEGETABLE DAL

SPLIT PEA AND OKRA DAL

SPICED RED LENTILS AND POTATOES WITH CARAMELIZED ONIONS

RICE

SPICED VEGETABLE AND CASHEW NUT PILAU

RICE WITH TOMATOES, SWEETCORN AND CHILLI

WARM RICE SALAD

EGG AND COCONUT CURRY

VARIATIONS

ALL-SEASONS MUSHROOM RISOTTO

QUICK MICROWAVE RISOTTO

BULGUR, COUSCOUS & POLENTA

BULGUR AND CHEESE PILAU

BRIGHTLY COLOURED TABBOULEH

VEGETABLE COUSCOUS

SWEET COUSCOUS WITH APRICOTS

INSTANT POLENTA WITH GRILLED VEGETABLES

VARIATION

OLIVE POLENTA WITH TOMATO SAUCE

NUTS

LITTLE NUT CROQUETTES WITH CAPER SAUCE

CHESTNUT AND MUSHROOM CASSEROLE

CHESTNUTS WITH SAVOY CABBAGE AND SAGE

NUT PATE WITH DATE AND MINT CHUTNEY

CELERY ALMONDINE

CHESTNUT FOOL

ALMOND AND CHOCOLATE SLICES

VEGETABLES

SOUPS & TOP-OF-THE-STOVE DISHES

GREEN PEA AND MINT SOUP

QUICK VEGETABLE SOUP

CREAMY ONION SOUP

ROOT VEGETABLES STEWED IN OIL AND BUTTER

VARIATION

BROCCOLI WITH CASHEW SAUCE

LEMONY SPRING VEGETABLES

PROVENCAL POTATOES

COLCANNON

GRATINS & GRILLS

CHEESY VEGETABLE GRATIN

GRILLED FENNEL PLATTER

BUTTERNUT SQUASH AND GOAT’S CHEESE GRATIN

CAULIFLOWER TOMATO CHEESE

MUSHROOMS STUFFED WITH FETA AND RED ONION

GRILLED MEDITERRANEAN VEGETABLES WITH MOZZARELLA

PARSNIP AND HAZELNUT GRATIN

POTATO WEDGES

BASIC RECIPE

VARIATIONS

TOPPINGS

— 1 — MUSHROOMS IN SOURED CREAM

— 2 — RED AND YELLOW PEPPER SALSA

— 3 — CHILLI-TOMATO SAUCE

— 4 — HERB CREAM CHEESE

— 5 — ROMESCO SAUCE

— 6 — CREAMY SWEETCORN

— 7 — CHEDDAR CHEESE AND SPRING ONION DIP

— 8 — GREEN HERB MAYONNAISE

— 9 — VERY MINTY TZATZIKI

— 10 — COLESLAW

SPICED VEGETABLE DISHES

SPICED MIXED VEGETABLES IN CREAMY SAUCE

MIXED VEGETABLE CURRY

SPICED SPINACH AND POTATOES

THAI-FLAVOURED AUBERGINE IN COCONUT MILK

FRITTERS & FRIED VEGETABLES

ONION BHAJEES

VEGETABLES IN CHICK PEA BATTER

MUSHROOMS IN BATTER WITH GARLIC MAYONNAISE

CHILLI AND ONION CORN CAKES

QUICK POTATO PANCAKES

POTATO KOFTAS WITH SPICY BEAN SAUCE

ROSTI WITH SPRING ONIONS

CRISP FRIED AUBERGINE WITH PARSLEY SAUCE

STIR-FRIES

THAI STIR-FRY

CHINESE VEGETABLE STIR-FRY

MANGETOUT AND MUSHROOM STIR-FRY

RED PEPPER AND CASHEW NUT STIR-FRY

MAIN-COURSE SALADS

WARM JERUSALEM ARTICHOKE SALAD

ITALIAN COUNTRY SALAD

GREEN BEAN, AVOCADO AND CASHEW NUT SALAD

WALDORF SALAD IN RADICCHIO

THAI CABBAGE SALAD

FRUIT

FRUIT SALADS & SAVOURY FRUIT DISHES

MELON WITH STRAWBERRIES AND MINT

THREE-PEAR SALAD

FESTIVE FRUIT SALAD

TARRAGON PEAR WITH CREAM CHEESE

APRICOTS WITH RICOTTA AND MINT

FRESH FRUIT PLATTER

ORANGE AND KIWI FRUIT SALAD

COLD PUDDINGS

BANANAS WITH CREAM AND SESAME CRISP

HONEYED PEARS WITH ALMOND HALVA

RASPBERRIES WITH LEMON SYLLABUB

STRAWBERRY FOOL

FRESH PINEAPPLE FOOL

FRUIT AND ICE-CREAM

RHUBARB AND GINGER COMPOTE

FRESH FRUIT MUESLI

MARINATED NECTARINES AND RASPBERRIES

PEACHES IN WINE

STRAWBERRIES IN RASPBERRY SAUCE

FRUITS IN LIQUEUR OR BRANDY

GRAPES IN BEAUMES DE VENISE

MELON, GINGER AND KIWI COMPOTE

SATSUMAS IN CARAMEL SAUCE

HOT PUDDINGS

HOT HONEY PEACHES WITH AMARETTI

BUTTERED APPLES

QUICK BLUEBERRY CRUMBLE

BANANAS OR PEARS WITH HOT CHOCOLATE SAUCE

FLAMBEED FRUIT

INDIVIDUAL BANANA AND ALMOND CRUMBLES

ORANGE ZABAGLIONE WITH STRAWBERRIES

BANANA FRITTERS WITH LIME

PLUMS WITH CINNAMON CRUNCH

ABOUT THE PUBLISHER

Отрывок из книги

With book sales of three million, Rose Elliot is Britain’s bestselling vegetarian cookery anchor. She has earned the praise of vegetarians and non-vegetarians alike for the originality and imaginativeness of her recipes.

Her first book, Simply Delicious, was written in response to the many requests for recipes she received from visitors to the retreat centre run by her parents, where she then cooked. The book was widely praised and, since then, Rose has written many bestsellers. Vegetarian Christmas, Vegan Feasts, The Bean Book and Low Fat, Low Sugar are published in paperback by Thorsons.

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several rocket leaves

freshly ground black pepper

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