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Royal Baking Powder Company. The New Dr. Price Cookbook
The New Dr. Price Cookbook
Table of Contents
GENERAL DIRECTIONS
MEASUREMENTS
BAKING
TABLE OF EQUIVALENT WEIGHTS AND MEASURES
BREADS, BISCUITS AND ROLLS
BAKING POWDER BREAD
BOSTON BROWN BREAD
CORN BREAD
SPIDER CORN BREAD
GRAHAM BREAD
NUT OR RAISIN BREAD
PEANUT BUTTER BREAD
PRUNE OR DATE BREAD
LUNCHEON OR SANDWICH ROLLS
RYE ROLLS
POTATO ROLLS
NUT AND RAISIN ROLLS
PARKER HOUSE ROLLS
RUSKS
CINNAMON BUNS
BROWN SUGAR BUNS
COFFEE CAKE
INDIVIDUAL COFFEE CAKES
COFFEE RING
BISCUITS
EMERGENCY OR DROP BISCUITS
WHOLE WHEAT RAISIN BISCUITS
BRAN BISCUITS
CHEESE BISCUITS
EGG BISCUITS
MUFFINS, GEMS, ETC
MUFFINS
ENGLISH MUFFINS
BLUEBERRY MUFFINS
CEREAL MUFFINS
CORN MEAL MUFFINS
CRUMB MUFFINS
RICE MUFFINS
DATE MUFFINS
POPOVERS
GRAHAM GEMS
GREEN CORN GEMS
SCONES
CURRANT TEA CAKES
FIG ENVELOPES
SALLY LUNN
GRIDDLE CAKES AND WAFFLES
GRIDDLE CAKES
GRIDDLE CAKES WITH EGGS
BUCKWHEAT CAKES
CORN MEAL GRIDDLE CAKES
RICE GRIDDLE CAKES
FRENCH PANCAKES
WHOLE WHEAT HOT CAKES
WAFFLES
FRITTERS, DOUGHNUTS, AND CRULLERS
PLAIN FRITTER BATTER
APPLE FRITTERS
BANANA FRITTERS
BREAD CRUMB FRITTERS
CORN FRITTERS
CLAM FRITTERS
FRUIT FRITTERS
DOUGHNUTS
RICH DOUGHNUTS
CRULLERS
CAKE
PLAIN CAKE
SPANISH CAKE
BRIDE'S CAKE
EGGLESS, MILKLESS, BUTTERLESS CAKE
CHOCOLATE CAKE
SUNSHINE CAKE
THREE-EGG ANGEL CAKE
ANGEL CAKE
POUND CAKE
WEDDING CAKE
COFFEE FRUIT CAKE
DATE LOAF CAKE
CREAM LOAF CAKE
MOLASSES CAKE
COCOANUT CAKE
MARBLE CAKE
MARBLE CAKE II
FEATHER COCOANUT CAKE
MAPLE NUT CAKE
CHOCOLATE LAYER CAKE
COFFEE SPICE CAKE WITH MOCHA FILLING
ORANGE CREAM LAYER CAKE
WHITE LAYER CAKE
DEVIL'S FOOD CAKE
CREAM LAYER CAKE
COCOANUT LAYER CAKE
FRUIT LAYER CAKE
LADY BALTIMORE CAKE
BUTTERSCOTCH LAYER CAKE
SPONGE CAKE
SPONGE CAKE II
MILK SPONGE CAKE
CAKE ICINGS AND FILLINGS
BOILED ICING
FROSTING
ORNAMENTAL FROSTING
WHITE OR COLORED ICING
SEVEN-MINUTE ICING
CHOCOLATE FILLING AND ICING
OLD-FASHIONED CHOCOLATE FILLING
MARSHMALLOW FILLING OR ICING
MAPLE ICING. I
MAPLE ICING. II
FRUIT FILLING
ORANGE ICING
JELLY MERINGUE
SEA FOAM ICING
COCOA ICING
FRESH STRAWBERRY ICING
BROWN SUGAR ICING AND FILLING
BUTTERSCOTCH ICING AND FILLING (Without Sugar)
COOKIES AND SMALL CAKES
COCOA DROP CAKES
RAISIN DROP CAKES
ORANGE CAKES
MOLASSES CAKES
SMALL FANCY CAKES. I
SMALL FANCY CAKES. II
SPICE CAKES
HONEY DROP CAKES
COOKIES
COCOA COOKIES
FILLED COOKIES
MARSHMALLOW COOKIES
NUT BARS
COCOANUT COOKIES
FUDGE SQUARES
OATMEAL MACAROONS
HERMITS
FRUIT SHORTCAKES
OLD-FASHIONED SHORTCAKE
STRAWBERRY SHORTCAKE
STRAWBERRY CAKE
PUDDINGS AND OTHER DESSERTS
BAKED CUSTARD
RICE PUDDING
COTTAGE PUDDING
SUET PUDDING
TAPIOCA PUDDING
APPLE CAKE
APPLE DUMPLINGS
APPLE ROLL
MERINGUES
BANANA CAKE WITH JELLY SAUCE
CHARLOTTE RUSSE
BOSTON CREAM PIE
CHOCOLATE BLANC MANGE
FLOATING ISLAND
HUCKLEBERRY FLOAT
BLUEBERRY CAKE
PRUNE PUFF
LEMON JELLY
STEAMED FIG OR DATE PUDDING
CREAM PUFFS
JELLY ROLL
CHRISTMAS PLUM PUDDING
PUDDING SAUCES
HARD SAUCE
FOAMY SAUCE
CHOCOLATE SAUCE
MAPLE SAUCE
FRUIT SAUCE
CARAMEL SAUCE
LEMON OR ORANGE SAUCE
PASTRY
PLAIN PASTRY
RICH PASTRY
APPLE PIE
PUMPKIN PIE
LEMON MERINGUE PIE
STRAWBERRY PIE
CUSTARD PIE
MINCE PIE
MINCE MEAT
RHUBARB PIE
BERRY PIES
CHERRY TARTS
FROZEN DESSERTS
PHILADELPHIA ICE CREAM
STRAWBERRY ICE CREAM
CHOCOLATE ICE CREAM
FRENCH ICE CREAM
COFFEE ICE CREAM
FROZEN PUDDING
GRAPE SHERBET
LEMON SHERBET
ORANGE WATER ICE
STRAWBERRY MOUSSE
SOUPS
BROWN SOUP STOCK
BEAN SOUP
CREAM SOUPS
CREOLE SOUP
CREAM OF TOMATO SOUP
ONION SOUP
FISH
BOILED FISH
BROILED FISH
BAKED FISH
FRIED FISH
PLANKED FISH
CODFISH BALLS
FISH CHOWDER
BOILED LOBSTERS OR CRABS
CREAMED OYSTERS
SCALLOPED OYSTERS
FRIED OYSTERS
CLAM CHOWDER
SHELL FISH A LÀ NEWBURG
MEATS
ROASTING
BROILING
PAN BROILING OR FRYING
BOILING AND STEWING
POT ROASTING
STEW WITH DUMPLINGS
DUMPLINGS
ROAST SHOULDER OF LAMB WITH BROWNED POTATOES
POT ROAST OF BEEF WITH BROWNED POTATOES
LIVER AND BACON
ROAST LAMB
BAKED VEAL WITH TOMATO SAUCE
VEAL CUTLET
CREAMED SWEETBREADS
ROAST LOIN OF PORK
POULTRY
ROAST POULTRY
POULTRY DRESSING
OYSTER DRESSING
GIBLET GRAVY
FRIED CHICKEN
FRICASSEE OF CHICKEN
CHICKEN PIE
ROAST GOOSE, BREAD AND APPLE DRESSING
DRESSING
FISH, MEAT AND VEGETABLE SAUCES
THIN CREAM SAUCE
THICK CREAM SAUCE
EGG SAUCE (For Fish)
CURRANT JELLY SAUCE
BROWN sAUCE OR GRAVY
HOLLANDAISE SAUCE
SAUCE TARTARE
MAITRE D'HOTEL BUTTER
MINT SAUCE
HORSE-RADISH SAUCE
CRANBERRY SAUCE
TOMATO SAUCE
EGGS
BOILED EGGS
POACHED EGGS
POACHED EGGS IN CREAM
SCRAMBLED EGGS
SCRAMBLED EGGS WITH DRIED BEEF
PLAIN OMELET
PUFFY OMELET
FANCY OMELETS
CROQUETTES
CHICKEN CROQUETTES
RICE CROQUETTES
SALMON CROQUETTES
NUT AND POTATO CROQUETTES
LUNCHEON AND OTHER DISHES
CHICKEN PATTIES
PATTY SHELLS
BOSTON BAKED BEANS
BAKED MACARONI WITH CHEESE
CHEESE IN SCALLOP SHELLS OR RAMEKINS
KIDNEY BEANS WITH BACON
TOMATOES AND EGGS
CORN PUDDING
ONIONS AND POTATOES
FRENCH TOAST
CHEESE STRAWS
CHEESE SOUFFLÉ
VEGETABLES
TIME TABLE
WINTER SQUASH
ASPARAGUS
PICKLED BEETS
CREAMED CARROTS
BOILED CABBAGE
COLD SLAW
SPINACH
CAULIFLOWER
FRENCH FRIED POTATOES
POTATOES AU GRATIN
STUFFED POTATOES
BRUSSELS SPROUTS
GREEN CORN
KOHL-RABI
CANDIED SWEET POTATOES
BAKED TOMATOES
BROWNED PARSNIPS
OYSTER PLANT
SALADS AND SALAD DRESSINGS
CHICKEN SALAD
FRUIT SALAD
MARQUISE SALAD
VEGETABLE SALAD
POTATO SALAD
LOBSTER SALAD
FISH SALAD
FRENCH DRESSING
MAYONNAISE I
MAYONNAISE II
BOILED SALAD DRESSING
RUSSIAN DRESSING
BEVERAGES
BOILED COFFEE
FRENCH OR DRIP COFFEE
TEA
CHOCOLATE
COCOA
COCOA SYRUP
CANDIES
CREAM CANDY
BUTTER SCOTCH
BUTTER TAFFY
PEANUT BRITTLE
CHOCOLATE CARAMELS
CREAMED NUTS
CANDIED POPCORN
PULLED MOLASSES CANDY
FUDGE
PENUCHE
COCOA CREAM CANDY
COCOANUT CREAM CANDY
HICKORY NUT CANDY
SALTED ALMONDS
STUFFED PRUNES OR DATES
FIRELESS COOKERY
SUGGESTIONS FOR INVALIDS
BARLEY WATER
ALBUMINIZED ORANGE
PINEAPPLE JUICE
BEEF TEA
SCRAPED BEEF
SPANISH CREAM
GLUTEN MUFFINS
PRESERVING AND CANNING
CANNING
PRESERVING
A TIME-TABLE FOR CANNING FRUITS BY THE. CAN-COOKED METHOD
USE OF SUGAR IN CANNING FRUIT
CANNED PEACHES
CANNED CHERRIES
CANNED PEARS
CANNED BERRIES
ASPARAGUS
BEANS
JAMS
RASPBERRY JAM
PLUM CONSERVE
JELLIES
PICKLES
PICKLED PEACHES
CHOW CHOW
SWEET TOMATO PICKLES
CHILI SAUCE
DR. PRICE'S PHOSPHATE BAKING POWDER
"What Shall I Have For——?"
