The Pink Whisk Guide to Cake Making

The Pink Whisk Guide to Cake Making
Автор книги: id книги: 1617834     Оценка: 0.0     Голосов: 0     Отзывы, комментарии: 0 1486,9 руб.     (14,53$) Читать книгу Купить и скачать книгу Купить бумажную книгу Электронная книга Жанр: Кулинария Правообладатель и/или издательство: Ingram Дата добавления в каталог КнигаЛит: ISBN: 9781446360989 Скачать фрагмент в формате   fb2   fb2.zip Возрастное ограничение: 0+ Оглавление Отрывок из книги

Реклама. ООО «ЛитРес», ИНН: 7719571260.

Описание книги

Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully, whatever the occasion. Divided into three technique sections: Creaming Methods, Whisked cakes, and Melting Methods, you can learn how to bake impressive celebration centerpieces, party cakes, birthday treats or just feed your family a delicious dessert. Each recipe will be detailed with techniques, hints, timings, shortcuts and cheats, plus all the essential information needed to you to maximise your creativity, and prove that baking is achievable and fun. Detailed step-by-step photography of nearly 30 mouth watering projects make every technique easy to follow, whether you are a baking expert or a complete novice, so really can achieve the beautiful finished product.

Оглавление

Ruth Clemens. The Pink Whisk Guide to Cake Making

Contents. Introduction. Baking Equipment. THE BASICS

CREAMING METHOD

WHISKING METHOD

MELTING METHOD

Introduction

Baking Equipment

The Basics. Ingredients. Baking powder

Bicarbonate of soda (baking soda)

Self-raising (-rising) flour

Plain (all-purpose) flour

TIP

Wholemeal (whole-wheat) flour

Caster (superfine) sugar

Muscovado sugars

TIP

TIP

Eggs

Butter

Chocolate

TIP

Icing (confectioners) sugar

Cocoa powder

TIP

Vanilla extract

Vanilla bean paste

Sweet Success

Baking is a science…

Lining a round tin

Lining a loaf tin

TIP

TIP

Preparing a shaped Bundt tin

Troubleshooting. My cake has come out wonky!

My mixture has curdled…

My cake has a volcano effect on top

My cake top has a crunchy ‘skin’

Disaster! My cake has sunk in the middle

All the fruit has sunk in my cake

How big is my loaf tin?

Using up Eggs

Meringue – Whites

Custard – Yolks

Creaming Method

Victoria Sponge

Ingredients. Cake

Filling

Equipment

TIP

TIP

TIP

Coffee-Flavoured Victoria Sponge

TIP

Ingredients. Cake

Filling

Equipment

Cherry Madeira

Ingredients. Cake

To decorate

Equipment

TIP

Choc Chip & Fudge Madeira

TIP

Ingredients. Cake

To decorate

Equipment

Coconut & Passionfruit Bundt

Ingredients. Cake

To decorate

Equipment

TIP

TIP

Raspberry & White Chocolate Bundt

Ingredients. Cake

To decorate

Equipment

Cinnamon Pecan ‘Cuppa’ Cake

Ingredients. Filling

Cake

Equipment

TIP

TIP

Jam Bakewell ‘Cuppa’ Cake

Ingredients. Filling

Cake

To decorate

Equipment

TIP

Lemon & Elderflower Drizzle Cake

Ingredients. Cake

Drizzle

Equipment

TIP

Ginger & Lime Drizzle Cake

Ingredients. Cake

Drizzle

Equipment

TIP

Ultimate Chocolate Cake

Ingredients. Cake

Ganache

Buttercream

Decoration

Equipment

TIP

TIP

Tiramisu Cake

Ingredients. Cake

Buttercream

Ganache

Decoration

Equipment

Whisking Method

Swiss Roll

Ingredients. Cake

Filling and rolling

Equipment

TIP

TIP

TIP

TIP

Chocloate, Cream & Strawberry Roll

Ingredients. Cake

Filling and rolling

Equipment

Angel Cake

Ingredients. Cake

Topping

Equipment

TIP

TIP

TIP

Orange Angel

Ingredients. Cake

Topping

Equipment

TIP

Summer Fruit Genoise

Ingredients. Cake

Filling and topping

Equipment

TIP

TIP

TIP

TIP

Choc Cherry Genoise

Ingredients. Cake

Filling and topping

Equipment

TIP

Carrot Cake

Ingredients. Cake

Cream cheese frosting

Carrot Decorations (optional)

Equipment

TIP

TIP

Moist Toffee Apple Cake

Ingredients. Cake

Frosting

Apple Decorations (optional)

Equipment

Rhubarb & Custard Bombe

Ingredients. Vanilla Cream

Rhubarb Filling

Custard

Cake

To Decorate

Equipment

TIP

TIP

Banoffee Bombe

Ingredients. Cake

Vanilla Cream

Equipment

Melting Method

Golden Syrup Loaf Cake

Ingredients. Cake

Equipment

TIP

Ginger Treacle Cake

Ingredients

Equipment

TIP

Chocolate Orange Brownie Cake

Ingredients

Equipment

TIP

TIP

Banana & Cardamom Chocolate Brownie Cake

Ingredients

Equipment

TIP

Jewelled Fruit Loaf

Ingredients

Equipment

TIP

TIP

Teabread

Ingredients

TIP

Suppliers

About the Author

Acknowledgements

Отрывок из книги

Ingredients

Sweet Success

.....

Swiss Roll

Chocloate, Cream & Strawberry Roll

.....

Добавление нового отзыва

Комментарий Поле, отмеченное звёздочкой  — обязательно к заполнению

Отзывы и комментарии читателей

Нет рецензий. Будьте первым, кто напишет рецензию на книгу The Pink Whisk Guide to Cake Making
Подняться наверх