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Seneca. Canoe and Camp Cookery
Canoe and Camp Cookery
Table of Contents
PREFACE
PART I.—CANOE COOKERY
CHAPTER I
CHAPTER II
Oyster Soup
Clam Soup
Onion Soup
Tomato Soup
CHAPTER III
Fried Fish
Planked Fish
Skewered Trout
Boiled Fish
Fish Sauce
Boiled Fish Roe
Fried Fish Roe
Soft Crabs
Hard Shell Crabs
Fried Oysters
Blanketed Oysters
CHAPTER IV
Fried Salt Pork (or Bacon)
Broiled Salt Pork
Ham and Eggs
Broiled Steaks
Broiling in a Frying Pan
Boiled Meat
Fried Pigeons
Fried Squirrels
Roast Quail, Snipe or Plover
Roast Ducks and Grouse
Roast Woodcock
Rabbits or Hares
Stewed Rabbit
Stewed Ducks or Pigeons
Frogs
CHAPTER V
Boiled Potatoes
Mashed Potatoes
Roasted Potatoes
Fried Cooked Potatoes
Fried Raw Potatoes
Stewed Potatoes
Sweet Potatoes
Boiled Green Corn
Fried Corn
Roasted Corn
Stewed Corn
CHAPTER VI
Coffee
Coffee, No. 2
Tea
Cornmeal Mush
Fried Cold Mush
Oatmeal Mush
Johnnycake
Hoe Cakes
Slapjacks
Cornmeal Slapjacks
Wheat Slapjacks
Hecker's Flour Slapjacks
Corn Dodgers
Corn Pone or Ash Cakes
Baking Powder Biscuits
Hecker's Flour Biscuits
Quick Camp Bread
Unleavened Bread
Fried and Boiled Eggs
Poached Eggs
Scrambled Eggs
PART II.—CAMP COOKERY
CHAPTER I
CHAPTER II
Meat Soup
Vegetable Soup
Deer's Head Soup
Small Game Soup
Rice Soup
Bean Soup
Pea Soup
Fish Soup
Turtle Soup
CHAPTER III
Plain Baked Fish
Stuffed Baked Fish
Fish Gravy
Fish Chowder
Clam Chowder
Orthodox Clam Chowder
CHAPTER IV
Frizzled Beef
Hash
Boiled Pork
Pork Hash
Pork and Beans
Game Stew
Brunswick Stew.[B]
Flour Gravy
Roast Venison
Baked Deer's Head
Forequarter of Venison
Venison Sausages
Stuffed Shoulder of Venison
Stuffed Game Roasted
Woodchucks and Porcupines
Opossums and Young Pigs
CHAPTER V
Potatoes and Corn
Boiled Cabbage
Cabbage aux Legumes
Fried Cooked Cabbage
Succotash
Boiled Beets
Greens
Stewed Tomatoes
Boiled Turnips
Mushrooms
Stewed Mushrooms
Fried Mushrooms
Broiled Mushrooms
Fried Beans
CHAPTER VI
Boiled Rice
Cracked Wheat
Hominy Grits
Batter Cakes
Rice Cakes
Plum Pudding
Omaha Pudding
Batter Pudding
Corn Starch Pudding
Baked Rice Pudding
Creole Sauce
Welsh Rarebit
Fried Bread for Soups
Stewed Cranberries
CHAPTER VII
Boiled Macaroni
Baked Macaroni and Cheese
Baked Turkey
Pie Crust
Brown Betty (Baked)
Baked Apple Pudding
Baked Apple Dumplings
HINTS
INDEX
Отрывок из книги
Seneca
A Practical Cook Book for Canoeists, Corinthian Sailors and Outers
