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Spencer Sanders. The Pig: Breeding, Rearing, and Marketing
The Pig: Breeding, Rearing, and Marketing
Table of Contents
INTRODUCTION
THE PIG
CHAPTER I. NON-PEDIGREE PIGS
The Hampshire
Spotted Pigs
The Large White and Blue Pigs
White Pigs
Black Pigs
CHAPTER II. PURE BREEDS
STANDARD OF EXCELLENCE
LARGE WHITE
MIDDLE WHITE
TAMWORTH
BERKSHIRE PIGS
LARGE BLACK PIG. Scale of Points
LINCOLNSHIRE CURLY-COATED PIG. Scale of Points
THE GLOUCESTERSHIRE OLD SPOTS
THE CUMBERLAND PIG
CHAPTER III. CROSS-BRED PIGS
CHAPTER IV. DENTITION AND AGE OF PIGS
CHAPTER V. SELECTION OF THE BOAR
CHAPTER VI. SELECTION OF THE SOW
CHAPTER VII. THE SOW'S UDDER
CHAPTER VIII. MATING THE YOUNG SOW
CHAPTER IX. THE FARROWING SOW
CHAPTER X. WEANING PIGS
CHAPTER XI. THE REARING OF YOUNG PIGS
CHAPTER XII. HOUSING OF PIGS
CHAPTER XIII. THE EXHIBITION OF PIGS
CHAPTER XIV. PRESENT AND FUTURE PIG-KEEPING
CHAPTER XV. PIG-FATTENING
CHAPTER XVI. A PIG CALENDAR
CHAPTER XVII. DISEASES OF THE PIG
Swine Fever
Swine Erysipelas
Anthrax, Foot and Mouth Disease and Rabies
Cramp, Diarrhœa and Epileptic Fits
Inversion of the Vagina or the Uterus
Inversion of the Rectum
Tender Feet
Constipation
Eczema
Measles
Rickets
Tuberculosis
Worms
Sore Teats
Salt and Soda Poisoning
CHAPTER XVIII. THE CURING OF PORK
INDEX
Отрывок из книги
Sanders Spencer
Published by Good Press, 2021
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INDEX
In Sidney's book The Pig, we read, "West Sussex, Hampshire, Berkshire, Dorset, Shropshire and Wales had indigenous black or red and black breeds of swine; and between the whites, the blacks and the reds the parti-colours were produced which have since in a great degree disappeared under the influence of prizes, generally awarded to pure breeds of single colours."
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