The Chartreuse of Parma

The Chartreuse of Parma
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"The Chartreuse of Parma" by Stendhal (translated by Lady Mary Loyd). Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

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Stendhal. The Chartreuse of Parma

The Chartreuse of Parma

Table of Contents

LIFE OF STENDHAL

AUTHOR’S INTRODUCTION

THE CHARTREUSE OF PARMA

CHAPTER I. MILAN IN 1796

CHAPTER II

CHAPTER III

CHAPTER IV

CHAPTER V

CHAPTER VI

CHAPTER VII

CHAPTER VIII

CHAPTER IX

CHAPTER X

CHAPTER XI

CHAPTER XII

CHAPTER XIII

CHAPTER XIV

CHAPTER XV

CHAPTER XVI

CHAPTER XVII

CHAPTER XVIII

CHAPTER XIX

CHAPTER XX

CHAPTER XXI

CHAPTER XXII

CHAPTER XXIII

CHAPTER XXIV

CHAPTER XXV

CHAPTER XXVI

CHAPTER XXVII

CHAPTER XXVIII

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Stendhal

Translated from the French of Stendhal (Henri Beyle)

.....

“Then you’re not even a conscript—it’s simply and solely for the lady’s sake that you are risking your bones. Bless me, she’s not oversqueamish! If you still have any of the yellow boys she has given you in your pocket, the first thing you must do is to buy yourself another horse. Look how that brute of yours pricks up her ears whenever the guns growl a little close to her! That’s a peasant’s horse; it’ll kill you the moment you get to the front. See that white smoke yonder, over the hedge? That means musket volleys! Therefore, my fine fellow, make ready to be in a horrible fright when you hear the bullets whistling over your head. You had far better eat a bit now, while you have the time.”

Fabrizio acted on her advice, and, pulling a napoleon out of his pocket, requested the cantinière to pay herself out of it.

.....

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