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Susan Loomis. On Rue Tatin: The Simple Pleasures of Life in a Small French Town
ON RUE TATIN. The simple pleasures of life in a small french town. SUSAN LOOMIS
DEDICATION
CONTENTS
The Beginning
STUFFED TOMATOESTomates Farcies
THE DORDOGNE POTATO CAKELa Galette de Pomme Dordogne
House-Hunting
EDITH’S ENDIVES ROLLED IN HAMLes Endives au Jambon d’Edith
HÈLOÏSE’S APPLES AND SQUASHLes Pommes et le Potimarron d’Héloïse
Brushes with the Law
APPLES STUFFED WITH GOAT CHEESE AND LEEKSPommes Farcies au Fromage de Chèvre et aux Poireaux
APPLE, ROQUEFORT AND WALNUT SALADSalade de Pommes, Roquefort et Noix
APPLE AND THYME TARTTarte aux Pommes Parfumée au Thym
The Messy House
BRAISED CHICKEN IN WHITE WINE AND MUSTARDPoulet Braisé au Vin Blanc et à la Moutarde
NORMANDY MUSSELSMoules à la Normande
GOAT CHEESE WITH RASPBERRY VINEGAR AND LAVENDER HONEYFromage de Chèvre au Vinaigre de Framboise et au Miel de Lavande
Mornings in Louviers
TINY BAKED POTATOES FROM A COLD DAY AT THE LOUVIERS MARKETPommes de Terre en Robes de Champs du Marché de Louviers
BRIGITTESS GREEN BEAN, SMOKED SAUSAGE AND HARDCOOKED EGG SALADSalade d’Haricots Verts, Saucisses Fumées et Oeufs Durs de Brigitte
Chez Clet
AUTUMN FIG JAMLa Confiture de Figue d’Automne
BAKED EGGPLANT APPETIZERAubergines au Four
MELTING APPLE CUSTARDFondant aux Pommes Vanillées
Un Cheveu dans la Soupe: A Hair in the Soup
M. TAVERNE’S EVERYDAY FISH WITH TOMATOESLe Poisson Quotidien
THE ROLLS THAT BROUGHT US TOGETHERLes Pains de Rapprochement
Le Curé: The Priest
GAZPACHO WITH CUCUMBER SORBETGazpacho au Sorbet à la Concombre
ROSEMARY GRILLED SARDINESLes Sardines Grillées au Romarin
WÂLNUT GÂTEAU BRETONGâteau Breton aux Noix
Le Marchand de Tapis: The Rug Salesman
ROASTED LEG OF WILD BOARRôti de Cuisse de Sanglier
RUSTIC NECTARINE AND APRICOT TARTTarte aux Nectarines et aux Abricots
La Gazinière: The Stove
HERB ROASTED VEAL SHANKJarret de Veau Rôti
SEA SALT
THE FISH MERCHANTS STUFFED CABBAGE LEAVESChou Farci de la Poissonnière
L’École des Grands: School for Big Kids
AUDREY’S YOGURT CAKEGâteau Yaourt D’Audrey
PEAR AND HONEY CLAFOUTISClafoutis aux Poires et au Miel
Norman Light
SWISS CHARD FRITTATAFrittata aux Blettes
CREAM OF TURNIP SOUPSoupe de Navets à la Créme
Paris
RUSTIC APRICOT SORBETSorbet Rustique aux Abricots
PEAR SORBETSorbet aux Poires
Early-Morning Swim
HEARTY LAMB STEWCivet d’ Agneau
RED PEPPER AND TOMATO SALADSalade de Poivrons aux Tomates
Quelque Chose d’ Inattendu: Something Unexpected
UPSIDE-DOWN APPLE TARTTarte Tatin
RECIPES
If you enjoyed On Rue Tatin, check out this other great Susan Loomis title
ACKNOWLEDGMENTS
COPYRIGHT
ABOUT THE PUBLISHER
Отрывок из книги
I dedicate this book first and foremost to my partner in life, Michael, and our two wonderful, humorous and, above all, adaptable children, Joe and Fiona.
I also dedicate this book to Louviers and its inhabitants, for making room for us.
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1 medium onion, finely chopped
2 cloves garlic, green germ removed, finely chopped
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