The Essential Guide to English Wine

The Essential Guide to English Wine
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Описание книги

This pocket-sized monograph covers key aspects of English wine – from the history to modern developments via climate change, geology, grape varieties, viticulture, winemaking, recent vintages – while the core of the book profiles the country's leading producers. Wine tourism has its own section ('There's never been a better time to visit English wine country,' declare the authors), as does a listing of key overseas distributors to reflect the growing importance of exports. A map of the main wine regions, designed by Dr Alistair Nesbitt of Climate Wine Consulting, sits at the heart of the publication.

Оглавление

Susie Barrie. The Essential Guide to English Wine

Contents

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The International Wine & Food Society

Established in London in 1933 by renowned wine connoisseur and gourmet, André Simon, The International Wine & Food Society (IWFS) now has 139 branches in 31 countries, from Los Angeles to London, Bangkok to Bombay, with over 6,000 members spanning the globe.

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“ Global warming is undoubtedly changing wine’s status quo [and] the UK is well placed to capitalise ”

Global warming is undoubtedly changing wine’s status quo. All great wine is made in marginal climates and, as that reality shifts for hitherto classic regions, the UK is well positioned to capitalise. As Nesbitt comments, “The UK has humungous potential moving forwards.”

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