Dr. Allinson's cookery book
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Оглавление
T. R. Allinson. Dr. Allinson's cookery book
Dr. Allinson's cookery book
Table of Contents
INDEX
INTRODUCTION
SOUPS AND STEWS
ARTICHOKE SOUP
HARICOT SOUP
BARLEY SOUP
BREAD SOUP
CABBAGE SOUP
CABBAGE SOUP (French)
CAPER SOUP
CARROT SOUP (1)
CARROT SOUP (2)
CAULIFLOWER SOUP
CLEAR SOUP
CLEAR SOUP (with Dumplings)
CLEAR CELERY SOUP
COCOANUT SOUP
CORN SOUP
LEEK SOUP (1)
LEEK SOUP (2)
LENTIL SOUP
MACARONI STEW
MILK SOUP
MILK SOUP (suitable for Children)
OATMEAL SOUP
ONION SOUP (French)
PARSNIP SOUP
PEA SOUP
PEASE BROSE
PORTUGUESE SOUP
POTATO SOUP
RICE SOUP
RICE AND GREEN-PEA SOUP
RICE AND ONION SOUP
ST. ANDREW'S SOUP
SCARLET RUNNER SOUP
SORREL SOUP (1)
SORREL SOUP (2)
SORREL SOUP (French) (3)
SPANISH SOUP
SPINACH SOUP
SPRING SOUP
SUMMER SOUP
TAPIOCA AND TOMATO SOUP
TOMATO SOUP (1)
TOMATO SOUP (2)
VEGETABLE SOUP
VEGETABLE MARROW SOUP
WHITE SOUP
BATTERS
BATTER CELERY
BATTER POTATO
BATTER VEGETABLE
SAVOURIES
ARTICHOKES AUX TOMATOES
BEAN PIE
BREAD AND CHEESE SAVOURY
BUTTER BEANS WITH PARSLEY SAUCE
CARROTS AND RICE
CAULIFLOWER AND POTATO PIE
CAULIFLOWER PIE
CELERY À LA PARMESAN
CELERY CROQUETTES
CHESTNUT PIE
COLCANON
CORN PUDDING
CURRY BALLS
CURRY SAVOURY
FAVOURITE PIE
FORCEMEAT BALLS
HAGGIS
HERB PIE
HOT-POT
LEEK PIE
LENTIL PIE
LENTIL RISSOLES
LENTIL TURNOVERS
LENTILS (CURRIED), AND RICE
LENTILS (POTTED), FOR SANDWICHES
MINESTRA
MUSHROOM CUTLETS
MUSHROOM PIE
MUSHROOM SAVOURY
MUSHROOM TARTLETS
MUSHROOM TART AND GRAVY
MUSHROOM TURNOVERS
OATMEAL PIE-CRUST
ONION TART
ONION TURNOVER
POTATO PIE
POTATO AND TOMATO PIE
POTATOES AND MUSHROOM STEW
QUEEN'S APPLE AND ONION PIE
QUEEN'S ONION PIE
QUEEN'S TOMATO PIE
SAVOURY CUSTARD
SAVOURY CUSTARD (Another way)
SAVOURY FRITTERS (1)
SAVOURY FRITTERS (2)
SAVOURY PICKLED WALNUT
SAVOURY PIE
SAVOURY TARTLETS
SPAGHETTI AUX TOMATOES
SPANISH ONIONS (Stewed)
SPANISH ONIONS AND CHEESE
SPANISH ONIONS AND WHITE SAUCE
SPANISH STEW
SPINACH DUMPLINGS
STEWED MUSHROOMS
STUFFED SPANISH ONIONS WITH BROWN SAUCE
SWEET CORN FRITTERS
TOMATO PIE
TOMATO TORTILLA
TOMATOES À LA PARMESAN
TOMATOES AND ONION PIE
TOMATOES AU GRATIN
VEGETABLE BALLS
VEGETABLE MOULD
VEGETABLE PIE (1)
VEGETABLE PIE (2)
VEGETABLE STEW
YORKSHIRE PUDDING
NUTROAST
MACARONI
MACARONI (Italian)
MACARONI CHEESE
MACARONI CREAM
MACARONI SAVOURY
RICE
RICE, HOW TO COOK
CURRIED RICE
CURRIED RICE AND TOMATOES
PORTUGUESE RICE
RICE AND LENTILS
RICE AND ONIONS
SAVOURY RICE (Italian)
SAVOURY RICE CROQUETTES
SPANISH RICE
OMELETS
CHEESE OMELET
FRENCH BEAN OMELET
FRENCH OMELET WITH CHEESE
GARDENER'S OMELET
OMELET HERB
OMELET LENTIL
OMELET MACARONI
OMELET ONION
OMELET SAVOURY
OMELET SOUFFLÉ
OMELET SOUFFLÉ (SWEET)
OMELET TOMATO (1)
OMELET TOMATO (2)
OMELET TRAPPIST
SWEET OMELET (1)
SWEET OMELET (2)
SWEET OMELET (3)
VEGETABLES
GREEN VEGETABLES (General Remarks)
ARTICHOKES À LA SAUCE BLANCHE
ARTICHOKES À LA PARMESAN
ASPARAGUS (BOILED)
CABBAGE
CARROTS WITH PARSLEY SAUCE
CAULIFLOWER WITH WHITE SAUCE
CELERY (ITALIAN)
CELERY (STEAMED) WITH WHITE CHEESE SAUCE
CELERY (STEWED) WITH WHITE SAUCE
LEEKS
MUSHROOMS (STEWED)
ONION TORTILLA
ONIONS (BRAISED)
ONIONS (SPANISH) (BAKED)
SCOTCH OR CURLY KAIL
SPINACH
TURNIPS (MASHED)
EGG COOKERY
APPLE SOUFFLÉ
CHEESE SOUFFLÉ
CHOCOLATE SOUFFLÉ
CURRIED EGGS
EGG AND CHEESE
EGG AND CHEESE FONDU
EGG AND TOMATO SAUCE
EGG AND TOMATO SANDWICHES
EGG SALAD WITH MAYONNAISE
EGG SALMAGUNDI WITH JAM
EGG SAVOURY
EGGS À LA BONNE FEMME
EGGS À LA DUCHESSE
EGGS AND CABBAGE
EGGS AU GRATIN
FORCEMEAT EGGS
FRENCH EGGS
MUSHROOM AND EGGS
MUSHROOM SOUFFLÉ
POACHED EGGS
POTATO SOUFFLÉ
RATAFIA SOUFFLÉ
RICE SOUFFLÉ
SAVOURY CREAMED EGGS
SAVOURY SOUFFLÉ
SCALLOPED EGGS
SCOTCH EGGS
SPINACH TORTILLA
STIRRED EGGS ON TOAST
STUFFED EGGS
SWEET CREAMED EGGS
SWISS EGGS
TARRAGON EGGS
TOMATO EGGS
TOMATO SOUFFLÉ
WATER EGGS
SALADS
ARTICHOKE SALAD
CAULIFLOWER SALAD
CHEESE SALAD
CUCUMBER SALAD
ONION SALAD
EGG MAYONNAISE
POTATO SALAD (1)
POTATO SALAD (2)
SPANISH SALAD
SUMMER SALAD
SUMMER SALADS
WINTER SALAD
POTATO COOKERY
POTATO BIRD'S NEST
POTATO CAKES
POTATO CHEESE
POTATO CHEESECAKES
POTATO CROQUETTES
POTATO PUDDING
POTATO PUFF
POTATO ROLLS (BAKED)
POTATO ROLLS (Spanish)
POTATO SALAD (1)
POTATO SALAD (2)
POTATO SALAD (MASHED)
POTATO SAUSAGES
POTATO SNOW (a Pretty Dish)
POTATO SURPRISE
POTATO WITH CHEESE
POTATOES À LA DUCHESSE
POTATOES (BROWNED)
POTATOES AND CARROTS
POTATOES (CURRIED)
POTATOES (MASHED)
POTATOES (MASHED)(another way)
POTATOES (MILK)
POTATOES (MILK) WITH CAPERS
POTATOES (SAVOURY)
POTATOES (SCALLOPED)
POTATOES (STUFFED) (1)
POTATOES (STUFFED)(2)
POTATOES (STUFFED) (3)
POTATOES (STUFFED) (4)
POTATOES (TOASTED)
SAUCES
APPLE SAUCE
APRICOT SAUCE
BOILED ONION SAUCE
BROWN GRAVY
BROWN SAUCE (1)
BROWN SAUCE (2)
CAPER SAUCE
CHOCOLATE SAUCE
CURRANT SAUCE (RED & WHITE)
CURRY SAUCE (1)
CURRY SAUCE (2)
CURRY SAUCE (BROWN)
EGG CAPER SAUCE
EGG SAUCE
EGG SAUCE WITH SAFFRON
FRENCH SAUCE
FRIED ONION SAUCE
HERB SAUCE
HORSERADISH SAUCE
MAYONNAISE SAUCE
MILK FROTH SAUCE
MINT SAUCE
MUSTARD SAUCE
OLIVE SAUCE
ONION SAUCE
ORANGE FLOWER SAUCE
ORANGE FROTH SAUCE
ORANGE SAUCE
PARSLEY SAUCE
RASPBERRY FROTH SAUCE
RATAFIA SAUCE
ROSE SAUCE
SAVOURY SAUCE
SORREL SAUCE
SPICE SAUCE
TARTARE SAUCE
TOMATO SAUCE (1)
TOMATO SAUCE (2)
WHEATMEAL SAUCE
WHITE SAUCE (1)
WHITE SAUCE (2)
WHITE SAUCE (SAVOURY)
PUDDINGS
ALMOND PUDDING (1)
ALMOND PUDDING (2)
ALMOND RICE
APPLE CHARLOTTE
APRICOT PUDDING
BAKED CUSTARD PUDDING
BARLEY (PEARL) AND APPLE PUDDING
BATTER JAM PUDDING
BATTER PUDDING
BELGIAN PUDDING
BIRD-NEST PUDDING
BREAD AND JAM PUDDING
BREAD PUDDING (STEAMED)
BREAD SOUFFLÉ
BUCKINGHAM PUDDING
BUN PUDDING
CABINET PUDDING (1)
CABINET PUDDING (2)
CABINET PUDDING (3)
CANADIAN PUDDING
CARROT PUDDING
CHOCOLATE ALMOND PUDDING
CHOCOLATE MOULD
CHOCOLATE PUDDING
CHOCOLATE PUDDING (STEAMED)
CHOCOLATE TRIFLE
CHRISTMAS PUDDING (1)
CHRISTMAS PUDDING (2)
CHRISTMAS PUDDING (3)
CHRISTMAS PUDDING (4)
COCOA PUDDING
COCOANUT PUDDING (1)
COCOANUT PUDDING (2)
COLLEGE PUDDING
CUSTARD PUDDING
CUSTARD PUDDING WITHOUT EGGS
EMPRESS PUDDING
FEATHER PUDDING
FRUIT AND CUSTARD PUDDING
GIANT SAGO PUDDING
GOLDEN SYRUP PUDDING (1)
GOLDEN SYRUP PUDDING (2.)
GOOSEBERRY SOUFFLÉ
GREENGAGE SOUFFLÉ
GROUND RICE PUDDING
HASTY MEAL PUDDING (1)
HASTY MEAL PUDDING (2)
LEMON PUDDING
LEMON TRIFLE
LENTIL FLOUR PUDDING
LONDON PUDDING
MACARONI PUDDING (1)
MACARONI PUDDING (2)
MALVERN PUDDING
MARLBOROUGH PUDDING
MELON PUDDING
MILK PUDDING
MINCEMEAT PANCAKES
NEWCASTLE PUDDING
NURSERY PUDDING
OATMEAL PANCAKES
OATMEAL PUDDING
OMELET SOUFFLÉ (1)
OMELET SOUFFLÉ (2)
ORANGE MARMALADE PUDDING
ORANGE MOULD
ORANGE PUDDING
OXFORD PUDDING
PANCAKE PUDDING
PANCAKES
PANCAKES WITH CURRANTS
PARADISE PUDDING
PLUM PUDDING
POOR EPICURE'S PUDDING
POPPY-SEED PUDDING
PRUNE PUDDING
PRUNE PUDDING
RICE PUDDING (French)
ROLLED WHEAT PUDDING
RUSK PUDDING
SEMOLINA BLANCMANGE
SEMOLINA PUDDING
SIMPLE PUDDING
SIMPLE FRUIT PUDDING
SIMPLE SOUFFLÉ
SPANISH PUDDING
SPONGE DUMPLINGS
STUFFED SWEET ROLLS
TAPIOCA PUDDING
VANILLA CHESTNUTS (for Dessert)
WHOLEMEAL BANANA PUDDING
WINIFRED PUDDING
YORKSHIRE PUDDING
PIES
PIE-CRUSTS
TARTS
BLANCMANGE TARTLETS
CHEESECAKES (ALMOND)
CHOCOLATE TARTS
MARLBOROUGH PIE
LEMON CREAM (for Cheesecakes)
LEMON TART
TREACLE TART
BLANCMANGES
BLANCMANGE
BLANCMANGE (CHOCOLATE)
BLANCMANGE (LEMON) (a very good Summer Pudding)
BLANCMANGE EGGS
ORANGE MOULD (1)
ORANGE MOULD (2)
CREAMS
APRICOT CREAMS
BLACKBERRY CREAM
CHOCOLATE CREAM
CHOCOLATE CREAM (French) (1)
CHOCOLATE CREAM (WHIPPED)
EGG CREAM
LEMON CREAM
MACAROON CREAM
ORANGE CREAM
RASPBERRY CREAM
RUSSIAN CREAM
STRAWBERRY CREAM
SWISS CREAM
WHIPPED CREAMS
CUSTARDS
ALMOND CUSTARD
BAKED APPLE CUSTARD
BAKED CUSTARD
CARAMEL CUSTARD
CARAMEL CUP CUSTARD (French)
CUP CUSTARD
CUSTARD (ALLINSON)
CUSTARD IN PASTRY OR KENTISH PUDDING PIE
FRUMENTY
GOOSEBERRY CUSTARD
GOOSEBERRY FOOL
MACARONI CUSTARD
MACAROON CUSTARD
ORANGE CUSTARD
RASPBERRY CUSTARD
STRAWBERRY CUSTARD
APPLE COOKERY
APPLES (BUTTERED)
APPLE CAKE
APPLE CHARLOTTE
APPLES (DRYING)
APPLE DUMPLINGS
APPLE FOOL
APPLE FRITTERS
APPLE JELLY
APPLE PANCAKES
APPLE PUDDING
APPLE PUDDING (Nottingham)
APPLE SAGO
APPLE SAUCE
APPLE TART (OPEN)
APPLES (RICE)
EVE PUDDING
BREAD AND CAKES
THE ADVANTAGES OF WHOLEMEAL BREAD
BARLEY BANNOCKS
BUN LOAF
BUNS (1)
BUNS (2)
BUNS (PLAIN)
BUTTER BISCUITS
BUTTERMILK CAKE
BUTTERMILK CAKES
CHOCOLATE BISCUITS
CHOCOLATE CAKE (1)
CHOCOLATE CAKE (2)
CHOCOLATE MACAROONS
CINNAMON MADEIRA CAKE
COCOANUT BISCUITS
COCOANUT DROPS
COCOANUT ROCK CAKES
CORNFLOUR CAKE
CRACKERS
CRISP OATMEAL CAKES
DYSPEPTICS' BREAD
DOUGHNUTS
GINGER SPONGE CAKE (a nice Cake for Children who do not like Gingerbread)
ICING FOR CAKES
JUMBLES
LEMON CAKES
LIGHT CAKE
LUNCH CAKE
MACAROON
MADEIRA CAKE
OATMEAL BANNOCKS
OATMEAL FINGER-ROLLS
ORANGE CAKES
PLAIN CAKE
POTATO FLOUR CAKES
QUEEN'S SPONGE CAKE
RICE CAKES (1)
RICE CAKES (2)
RICE AND WHEAT BREAD
ROCK SEED CAKES
SALLY LUNN
SEED CAKE (1)
SEED CAKE (2)
SEED CAKE (3)
SEED CAKE (4)
SEED CAKE (5)
SEED CAKE (6)
SLY CAKES
SPONGE CAKE (1)
SPONGE CAKE (2)
SPONGE CAKE ROLY-POLY
UNFERMENTED BREAD
UNFERMENTED FINGER-ROLLS
VICTORIA SANDWICH
WHOLEMEAL BREAD (FERMENTED)
WHOLEMEAL CAKE
WHOLEMEAL GEMS
WHOLEMEAL ROCK CAKES
MISCELLANEOUS
A DISH OF SNOW
CAULIFLOWER AU GRATIN
COMPÔTE OF ORANGES AND APPLES
CRUST FOR MINCE PIES
GROUND RICE PANCAKES
MACARONI PANCAKES
MINCEMEAT
MINCEMEAT (another)
ORANGE FLOWER PUFF
ORANGE SYRUP
ORANGES IN SYRUP
RASPBERRY FROTH
RICE FRITTERS
SNOWBALLS
SPONGE MOULD
STEWED PEARS AND VANILLA CREAM
SWISS CREAMS
TAPIOCA ICE
TIPSY CAKE
A WEEK'S MENU
MENU I
TOMATO SOUP
VEGETABLE PIE
SHORT CRUST
GOLDEN SYRUP PUDDING
MENU II
CLEAR CELERY SOUP
BUTTER BEANS WITH PARSLEY SAUCE
GROUND RICE PUDDING
MENU III
CARROT SOUP
CURRIED RICE AND TOMATOES
APPLE CHARLOTTE
MENU IV
RICE SOUP
HOT-POT
CABINET PUDDING
MENU V
LEEK SOUP
MUSHROOM SAVOURY
CHOCOLATE MOULD
MENU VI
ARTICHOKE SOUP
YORKSHIRE PUDDING
BAKED CARAMEL CUSTARD
MENU VII
POTATO SOUP
BREAD AND CHEESE SAVOURY
ORANGE MOULD
A WEEK'S MENU
Nutritive Value and Chemical Composition of Various Fruits, Nuts, Grains, and Vegetables
(Analysis of the edible portion.)
PROFESSOR ATWATER'S ANALYSIS
INVALID COOKERY
BARLEY
BARLEY FOR BABIES
BARLEY GRUEL
BARLEY FOR INVALIDS AND ADULTS
BARLEY JELLY
BARLEY PORRIDGE
BARLEY PUDDINGS
BARLEY WATER
BLACK CURRANT TEA
BRAN TEA
BRUNAK
COCOA
LEMON WATER
OATMEAL PORRIDGE
OATMEAL WATER
RICE PUDDING
DR. ALLINSON'S NATURAL FOOD
FOR BABIES
FOR INVALIDS AND ADULTS
BLANCMANGE
GRUEL
IMPROVED MILK PUDDINGS
PORRIDGE
PUDDINGS
WHOLESOME COOKERY
BREAKFASTS
II
MIDDAY MEALS
III
DINNERS
IV
EVENING MEAL
V
SUPPERS
VI
DRINKS
WHOLEMEAL COOKERY
SAVOURY DISHES MADE WITH BATTER
STEWED FRUIT PUDDING
SUBSTANTIAL BREAD PUDDINGS
SWEET BATTER
WHOLEMEAL SOUP
A MONTH'S MENUS FOR ONE PERSON
No. 1
CAULIFLOWER SOUP
WHOLEMEAL BATTER
BLANCMANGE
No. 2
ARTICHOKE SOUP
FLAGOLETS
WHEATMEAL PUDDING
No. 3
CARROT SOUP
LENTIL CAKES
TAPIOCA PUDDING
No. 4
CLEAR SOUP (Julienne)
HAGGIS
GROUND RICE PUDDING
No. 5
CLEAR TOMATO SOUP
MACARONI WITH CHEESE
WHEATMEAL BATTER
No. 6
LENTIL SOUP
RICE AND TOMATOES
WHEATMEAL AND SAGO PUDDING
No. 7
POTATO SOUP
CAULIFLOWER AU GRATIN
APPLE PIE
No. 8
POTATO SOUP (2)
SWEET CORN TART
RICE PUDDING
No. 9
RICE CHEESE SOUP
VEGETABLE PIE
STEWED PRUNES AND GRATED COCOANUT
No. 10
ASPARAGUS SOUP
MACARONI WITH CAPER SAUCE
PRUNE BATTER
No. 11
TOMATO SOUP
BREAD STEAK
SEMOLINA PUDDING
No. 12
BREAD SOUP
RICE AND MUSHROOMS
BREAD PUDDING
No. 13
ONION SOUP
MACARONI AND TOMATOES
STEAMED PUDDING
No. 14
GREEN PEA SOUP
VERMICELLI RISSOLES
TRIFLE
No. 15
SPLIT PEA SOUP
HOT-POT
BAKED APPLES AND WHITE SAUCE
No. 16
LEEK SOUP
SAVOURY CUSTARD
CHOCOLATE BLANCMANGE
No. 17
TURNIP SOUP
POTATO BATTER
LEMON MOULD
No. 18
APPLE SOUP
RICE CHEESECAKES
PLUM PIE
No. 19
CELERY SOUP
APPLE AND ONION PIE
MACARONI PUDDING
No. 20
BUTTER BEAN SOUP
SAUSAGES
ROLLED WHEAT PUDDING
No. 21
FRENCH SOUP
VEGETABLE PIE
CHOCOLATE PUDDING
No. 22
SORREL SOUP
SAVOURY BATTER
STEWED FRUIT AND CUSTARD
No. 23
GREEN PEA SOUP
MUSHROOM TARTLETS
EVE PUDDING
No. 24
MUSHROOM SOUP
BUTTER BEANS RISSOLES
RATAFIA CUSTARD
No. 25
CLEAR SOUP WITH DROPPED DUMPLINGS
SAVOURY SAUSAGES
BAKED CUSTARD
No. 26
PARSNIP SOUP
GROUND RICE CUTLETS
FRUIT TART
No. 27
CHESTNUT SOUP
MACARONI SAVOURY
APPLE PUDDING
No. 28
SEMOLINA SOUP
MACARONI CUTLETS
GOOSEBERRY POOL
No. 29
CURRY RICE SOUP
SWEET CORN AND TOMATOES
PUMPKIN TART
No. 30
CELERY SOUP
BEETROOT FRITTERS
BANANA PUDDING
SANDWICHES
CHEESE SANDWICHES
CREAM CHEESE SANDWICHES
CHOCOLATE SANDWICHES
CURRY SANDWICHES
DEVONSHIRE SANDWICHES
EGG AND TOMATO SANDWICHES
TOMATOES ON TOAST
APPENDIX
Some
ALLINSON Specialities
The PERFECT BREAD
Wholemeal
..FLOUR.
"NF" Biscuits
Allinson
Wholemeal
RUSKS
The
Allinson
NATURAL
FOOD
for
Babies
& Invalids
"POWER"
THE IDEAL BREAKFAST FOOD
BRUNAK
The HEALTH BEVERAGE
The Allinson VEGEBUTTER
The Allinson Breakfast Oats
The Allinson CRUSHED WHEAT
Dainty Dishes
Allinson BLANC-MANGE
---POWDER---
Allinson Custard Powder
Delicious COCOA & CHOCOLATE
PREPARED BARLEY
an ideal DRINK
The Allinson Vegetable SOUP
Finest NUT OIL
Отрывок из книги
T. R. Allinson
Comprising many valuable vegetarian recipes
.....
No. 11.
No. 12.
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