Hummingbird Bakery Mother’s and Father’s Day Treats: An Extract from Cake Days

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Tarek Malouf. Hummingbird Bakery Mother’s and Father’s Day Treats: An Extract from Cake Days

Contents

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Cover

Title Page

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1. Using a hand-held electric whisk or a freestanding electric mixer with the paddle attachment, whisk the egg and the sugar until pale and fluffy. Pour the yoghurt and milk into a jug, add the vanilla essence and stir together, then tip this mixture into the creamed eggs and sugar and mix on a medium speed until all the ingredients are evenly incorporated. Add the melted butter and mix again.

2. Sift together the flour, baking powder and bicarbonate of soda, then add to the creamed mixture in two batches and mix in thoroughly after each addition, slowly at first and then on a medium speed. Stir in the ground pistachios by hand, making sure the nuts are evenly mixed into the batter, then place in the fridge to cool and set for 20–30 minutes.

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