Tempting Curry Dishes

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Thomas J. Murrey. Tempting Curry Dishes

Tempting Curry Dishes

Table of Contents

Introductory

Curry Oil

Curry Vinegar

Curry Essence

A Quick Curry Sauce

Table Sauce, No. 2

A Delightful Table Sauce

A Refreshing Tonic

Mulligatawny Soup

Curried Apples

A Dainty Shrimp Curry

Boiled Rice for Curry Dishes

Shrimp Curry, No. 2

Curry of Cray Fish

Curry of Prawns

Curry of Scallops

Curry of Frogs

Curry of Oysters

Curry of Crab

Soft Shell Crabs Curried

Curry of Lobster

Curry of Lobster, No. 2

Curry of Clams

Curry of Salmon

Fish Curries

Curry of Chicken

Chicken Curry, No. 2

Chicken Curry, No. 3

Curry of Duckling

Curry of Squab

Curry of Venison

Curry of Venison, No. 2

Curry of Rabbit

Curry of Hare

Curry of Beef

Curry of Beef, No. 2

Curried Veal Chops

Curry of Veal

Curry of Sweetbreads

Curried Calf's Brains

Curry of Calf's Feet

Curried Calf's Head

Curry of Calf's Liver

Curried Tripe

Curried Tripe and Onions

Broiled Tripe, Curry Sauce

Curried Kidneys

Curried Veal Kidneys

Curried Ox Tails

Plain Mutton Curry

Curry of Lamb

Curried Pork Tenderloin

Curried Eggs

Curried Hamburg Steak

Curried Canned Beef

Curried Plantain

Vegetable Curries

Curried Macaroni

Curried Macaroni, No. 2

Curry Sandwich

Deviled Chicken Legs

Deviled Bones

Отрывок из книги

Thomas J. Murrey

Published by Good Press, 2021

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Curry of Venison, No. 2.

Curry of Rabbit.

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