Blackwood's Edinburgh Magazine — Volume 55, No. 340, February, 1844

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We have heard of certain cooks, the Udes and Vatels of their day, whose boast it was to manufacture the most sumptuous and luxurious repast out of coarse and apparently insufficient materials. We will take the liberty of comparing M. Dumas with one of these artistical cuisiniers, possessing in the highest degree the talent of making much out of little, by the skill with which it is prepared, and the piquant nature of the condiments applied. A successful dramatist, as well as a popular romance-writer, his dialogues have the point and brilliancy, his narrative the vivid terseness, generally observable in novels written by persons accustomed to dramatic composition. Confining himself to no particular line of subject, he rambles through the different departments of light literature in a most agreeable and desultory manner; to-day a tourist, to-morrow a novelist; the next day surprising his public by an excursion into the regions of historical romance, amongst the well-beaten highways and byways of which he still manages to discover an untrodden path, or to embellish a familiar one by the sparkle of his wit and industry of his researches. The majority of his books convey the idea of being written currente calamo, and with little trouble to himself; and these have a lightness and brilliancy peculiar to their lively author, which cannot fail to recommend them to all classes of readers. They are like the sketches of a clever artist, who, with a few bright and bold touches, gives an effect to his subject which no labour would enable a less talented painter to achieve. But M. Dumas can produce highly finished pictures as well as brilliant sketches, although for the present it is one of the latter that we are about to introduce to our readers.

Every body knows, or ought to know, that M. Dumas has been in Italy, and found means to make half a dozen highly amusing volumes out of his rambles in a country, perhaps, of all others, the most familiar to the inhabitants of civilized Europe—a country which has been described and re-described ad nauseam, by tourists, loungers, and idlers innumerable. On his way to the land of lazzaroni he made a pause at Marseilles to visit his friend Méry, a poet and author of some celebrity; and here he managed to collect materials for a volume which we can recommend to the perusal of the daily increasing class of our countrymen who think that a book, although written in French, may be witty and amusing without being either blasphemous or indecent.

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"I took the bass. I would willingly have crept into it. Two horses stood ready saddled at the house door.

"'Well, Monsieur le Musicien,' said Rina, 'do you not help me to get on my horse? You are not very gallant.'

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