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Various. A Book of Simples
A Book of Simples
Table of Contents
1. The Wood-street Cake
2. Pectorals for a Colde or Consumption
3. The Plague Water
4. A very excellent Receipt against Convulsions which cur’d one had 9 Fitts a Day
5. To make Ebulum Drinke
6. To make Vinegar
7. To make Goosbery or Currant Wine
8. To make Methegline
9. A Plaister for ye Spleen to be made in May
10. To make Aquamirabilis the Lady Atkinses way
11. To make Small Wine otherwise called Solerion. You may do Rasberry this way
12. To make Wigs
13. For the Giddiness in the Head
14. How to Stue a Rump of Beef
15. To make Almond Cakes
16. To make Biskit
17. To Bake a Rump of Beef
18. The Black Seare Cloth
19. To make Lemon or Orange Water
20. Cowslip Wine aproved
21. For the Worms
22. For a Cold
23. To make Fruit Biskit
24. For Mother Fitts
25. To preserve Green Aples
26. Mrs. Thorps for the Mother Fitts
27. To make a Calves Head Hashe
28. To make Forced Meat
29. For a Cold
30. To make a Frigacy of Chicken
31. For any Cough old or fresh
32. For a Cold
33. For a Cough
34. For a Cough
35. For the Rickets
36. For Children that have Wormes
37. A Small but very effectuall Cordial Powder
38. A Stronger Cordial Powder
39. For the Balsame
40. To pot Venison to keep all the year
41. To make Cowslip Wine
42. Another Cowslip Wine
43. To make the Eye Water
44. For the Rickets
45. An Ointment for the Rickets
46. To Kill a Canker
47. For any Aguish or Hectick Feavour in Children when they grow Weak and Forsake their Meat
48. To make Orange Cakes
49. A Perfumed Water
50. To make Mumme according to the Direction recorded in the Town House of Brumswick
51. Quince Wine
52. Captain Greens Powder for to make Water for Sore Eyes and Sores, the Powder to be Calcinde
53. To make Sirrop of Lemons
54. To make Sirrop of Clove-Gilly flowers or any other flowers but Violets
55. To make small Mead
56. A brewed Drink for Rickets
57. The Soveraign Balsame
58. To make Biskit
59. To make Cakes of Quinces red
60. To make clear Cakes of Quinces
61. To make Orange Cakes
62. To make Apricock Cakes
63. To make Sirrop of Violets
64. To dry Cherrys
65. To make Apricock Marmelade or Cakes
66. To make White Quince Marmelade very good
67. To make a very good Posset
68. To make an Orange Pudding
69. To preserve Damsens
70. To preserve Rasberrys
71. To dry Apricocks
72. To make Rasberry Cakes
73. To make Sirrop of Clove Gilly Flowers or Violets
74. To preserve Rasberrys
75. To dry Peaches
76. To make Paste of Peaches
77. To dry Apricocks or Chips
78. To make very good Red Quince Marmalade
79. How to preserve Red Quince
80. To preserve Ripe Plummes in Jelly White
81. To make Clear Cakes of either White Plummes, Red Plummes, Damsens, Grapes, Rasberrys, Currants, or Cherrys
82. To make White Marmelade of Quinces or Pippins
83. To make Almond Cream
84. To make an Almond Pudding
85. To make a Quakeing Pudding
86. To make a Carraway Cake
87. To make a very good Cake
88. To make Marmelade of Oranges
89. To preserve Pippins
90. To make Small Meade
91. To make Sugar Cakes
92. To make Little Cakes
93. To make Cherry Water
94. Almond Puddings
95. Quince Cream
96. My Lady Ingrams Cream
97. To make Pyramid Cream
98. To make Gimboles
99. Biskit Approvea
100. Sugar Cakes
101. To make Jelly
102. To preserve Green Walnuts
103. To make Cheesecakes
104. To Preserve Green Apricocks
105. To Preserve Goosberrys
106. To Preserve Sweet Lemons or Oranges
107. To make Black Puddings
108. To make White Puddings
109. To make a Posset
110. To make a Sullibub
111. To make a Snow to put on the Sullibub
112. To make Clouted Cream
113. The Red Surfet Water for any Surfet
114. To make French Bread
115. To Dry Apricocks
116. To make Plumme Gimbols
117. To dry Cherrys Red
118. To make Bean Cakes
119. The Cabbidge Cream
120. To make Paste of Apricocks
121. Angelicoe Cakes
122. To make a Lemon Cream
123. A Clouted Cream
124. To pickle Mushroms
125. To preserve White Quinces whole
126. To preserve Goosberrys
127. To make Jelly
128. To preserve Rasberrys
129. To preserve Oranges
130. To souce Pigg
131. To preserve Apricocks
132. A Sweet Bag
133. To coller Beef
134. Cherry Wine
135. Little Cakes to be baked in Pans
136. To make a Carrot Pudding
137. A Cream
138. To make a Flesh Cheese
139. A Cordiall Organy Water
140. To Salt Hams or Tongues
141. Dr. Moors admired Pills
142. To make Almond Puddings
143. To make Sawcidges
144. To make Whipt Sullibubs
145. To make a Cordiall Water
146. To Candie Angelicoe Stalks
147. To Pickle Kidneybeans
148. To Pickle Turneps
149. To Pickle Oysters
150. To Pickle Broom Buds
151. To make Rasberry or Currant Wine
152. To make Lemon Cream
153. To make Almond Cream
154. To make Snow
155. Sirrop of Buckthorn Berrys
156. To pot Beefe
157. To make a Cake
158. To make Jelly of Currants or any other suteable fruit
159. For the Yellow or Black Jaundise
160. For Deafness by reason of a Cold
161. To take away the Felme out of the Eyes
162. For a Swelling in any part
163. For a Purge
164. To Harden sore Nipples
165. For the Biting of a Mad Dog
166. For a Child troubled with man wormes which often occasions Convulsions
167. Another aproved for Convulsion Fitts
168. Cracknell Paste
169. Jumble Paste
170. Dr. Burgesses Re:ct against Ye Scurvy
171. For the Stone
172. Pills to kill Wormes and Open Obstructions
173. For a Rupture
174. For the Megrime in the Head
175. For the Dropsey
176. Against the Plague
177. Dr. Smiths Rare Rect for Ye Itch
178. Aquamirabilis
179. For a Sore Mouth or Throat
180. For the Yellow Jaundise
181. Dr. Burgesses Receipt against Ye Plague
182. A Cordiall Water of Dr. Stevens
183. For the Sinking of the Pallet
184. For an Ache or Bruise
185. A Poultise for the Kings Evil
186. The Imperiall Water
187. The Palsey Water
188. The Vertues of the Palsey Water
189. To make Veale Collops Jno Raisyes way
190. John Raysies Beefe Collops
191. The Lady Buttons Melancholy Water
192. The Purge for Winde
193. A purge for Spleen and Winde
194. To make a Pretious Ointment for ye Eyes
195. To make Currant Wine
196. Mrs. Herbert a Midwife her Receipt against Miscarrying
197. Mr. John Ashfields Rect against a Cold
198. The Black Plaister good for Sprains Aches Wens Sores new or old
199. To make Sack thin when it is Ropy
200. Against the Stone in ye Kidneys or Bladder
201. Dr. Butlers Powder against the Stone
202. For the Goute
203. For a Sore Throat
204. For a Cold
205. For the Piles inwardly
206. A Glister for the Piles inwardly
207. How to dry Flowers
208. An Aprov’d Diet Drink to be taken every Spring and Fall from the First of September to the 1st of October & from ye 1st of April to the Last
209. For Proud Flesh
210. To dry a Hamm the best Way
211. To wash Poynt or any Sort of Lace
212. A Diet Drink for the Kings Evil
213. To make Counterfeit Nants Wine
214. A Varnish for Deal Floor’d Rooms
215. To make an Oatmeal Pudding very good
216. For Mother Fitts in a Woman
217. The Milk Water
218. For Deafness
219. A Water for any Sore or Sore Eyes
220. For Convultion Fits
221. Another for Convultions
222. The Water for the Fits
223. For very strong Fitts or Fitts in Great People
224. Another for Convultions if that should faile
225. For Cankers in Man Woman or Child
226. To draw up the Pallet
227. A Water for Fits
228. For a Purge that works upward
229. A strong Vomit for the Falling Sickness
230. A Pomatum for the Face
231. A Pectoral Drink for a Cough
232. To make Black Cherry Brandy
233. For a Looseness in a Lyeing Inn
234. For the Palsey and Giddiness in the Head
235. For the Wind in the Blader
236. An Ointment for the Gout or any Swelling
237. A Stagg Powder for Fainty or Hot Bloomes & Tremblings at Heart
238. For Deafness
239. For an Imposthume or Gathering
240. For a Sore Throat
241. For the Stone Collick, or Gravell in ye Kidneys
242. For ye Same when ye Person is much weakened by pain. Dr. May
243. To make a Fume to fetch up the Mouth
244. For Scalds Burns or Childblains
245. A Poultise for Burns or Scaulds
246. To make Pidgeons increase
247. For the Palsey
248. To keep the Skin from breaking where ye Dead Palsey is
249. To draw out Fire when tis just burnt
250. For the Stone
251. For the biteing of a Madd Dog
252. For a Poisoned Dog
253. To Rost a Leg of Mutton
254. To make an Orange Pudding
255. To make a Tansie
256. Sauce for Boyled Fish as follows
257. To make a Quakeing Pudding
258. Pickle for Brawn to last a Quarter of a Year
259. To stew Eels
260. To bake a Bullocks Head
261. A Goosberry Fool
262. To dress Soales a fine way
263. A Pasty Crust
264. Puff Paste
265. Sauce for Boyled Mutton
266. Sauce for Rost Shoulder of Mutton
267. A White Pot
268. A Sauce for all Stew’d Meats
269. To make Almond Puddings
270. To make Puddings 4 in a Dish
271. To stew Pidgeons
272. To Boyle a Powder’d Haunch of Venison
273. To Rost a Carpe
274. A Chicken Pye wth Sweet Seasoning
275. To coller Eels
276. To pickle Trouts or Salmon
277. A Lumber Pye
278. To make Spanish Biskits
279. To pot Hare
280. To wash Gloves
281. Eye Water
282. A Rich Cordiall
283. The Lady Ashfields Angellot Cheese
284. Angellot Cheese
285. A Thick Cheese
286. Almond Butter
287. To Fat Poultrey
288. Sr William Buttons for those wch make Bloody Water
289. A Purge of the Lady Binions
290. Another of hers for the Green Sickness
291. Mr. Walldrons ye Surgeons Cure for Green Wounds
292. Mrs. Hellen Parrys Receipte for a Cold
293. An Electuary for the Green Sickness or Pain in ye Stomach
294. To Recover or Strengthen a Weak Eye Sight
295. Mr. Gaskins Cordial Powder
296. The Lady Marquese Heartfords Rect for all Agues
297. An Excellent Powder to Cure a Defective Memorie Gidieness in ye Head or any other Distemper in the Brain
298. An Ointment for the Giddiness in the Head or any other Distemper in Ye Brain or Deffect in the Memorie
299. Mrs. Skillins Rect for the Yellow Jaundise
300. The Lady St. Johns Aproved Rect for the Stone
301. For a Cough a Drink by Dr. Bauyer
302. An Aproved Rect. for a Consumption
303. An Aproved Rect for the Wind
304. For Convultion Fits in Man Woman or Child
305. A Cordial Water of any Cherries
306. Sr Roger Pallmers Teeth Powder
307. Dr. Feners Strengthening Broth to Thicken any Sharpe Humour
308. A Wash for the face after ye Small Pox
309. To make Runnet Cream
310. To make Egg Cream
311. To make Plumme Cream
312. To make Apple Pasties
313. To make fresh Cheese and Cream
314. To make Dutch Waffers
315. To make Cracknells
316. The Lady Jenkinsons Ointment for ye Pain in ye Stomach
317. To stop vomitting for one in a Consumption
318. The Lady Jenkinsons way to preserve Barberries
319. To make Sugar Cakes
320. To make Biskit
321. To make Cheese Cakes
322. To make Almond Loaves
323. Mrs. Daniells Rect to make White Metheglin
324. Another of Hers to make White Metheglin
325. To make a Silliebube
326. To make a Posset without Milk
327. To make Sugar Puffs
328. The Lady Jenkinsons Plumme Cake
329. To make Light Bread the French Way
330. The Lady Buttons Almond Butter
331. The Lady Bidollyps Rasberry Wine
332. The Lady Ashfields Metheglin
333. The Marleborow Cake
334. To make ye Spanish Cream
335. A Cabbidge Cream
336. My Lord Howards Rect for Sherbett
337. To keep Damsons all the Year
338. Oyster Porrage
339. To make Pancakes
340. The Lady Seymours way to Coller Beefe
341. To boyle a Rump, Surloine, or Rearing of Beef
342. To preserve Oranges or Lemons
343. To preserve Pippins Green
344. To preserve Cherries
345. The Carraway Comfit Cake without Fruit in it
346. The Lady Marquess of Worcester’s Rect to sugar all Sorts of Sharpe Fruits or Herbs to dry or Flowers
347. To preserve Chyna Oranges
348. A Cake for Ordinary Uses
349. Madame Brewen’s French Way to make ye Runnet or Trifle Cream
350. Cowslips into Plummes to make Wine
351. My Lady Seymours Pancake
352. My Lady Ffosters Metheglin
353. A Metheglin to be made at Barthollemew Tide
354. To preserve Grapes for all the Year
355. A Marrow Pudding
356. To Candie Irringoe Roots
357. To make a Sweetmeat like Rashers of Bacon
358. To Preserve Oranges in Jelly
359. Mathew Cariers Ollio or Pottage
360. To make Sugar Jumballs
361. To make Gooseberry Wine
362. Balls to take Stains out of Linnen
363. To Pickle Green Ashen Keys, Elder Buds, Broom Buds, or ye like
364. To Preserve White Pear Plummes Green
365. To Candie Flowers
366. A Sack Posset
367. To make Barberrie Wine
368. To make Apricocke Wine
369. To make a Conserve of Clove Jilly Flowers as an excellent Cordiall
370. Apricockes the best way to preserve in Jelly
371. To pickle Violets for Sallets
372. To preserve Goosberrys in Jelly
373. To preserve Goosberries
374. A Pippin drink
375. To make Vinegar of Unripe Grapes
376. A Rect of Harts Horne Jelly
377. The Countess of Kents Lozenges for a Cold
378. To make Cherry Wine
379. The Portugal Cake
380. To Cure the Heart Burning
381. A Cream Cheese
382. The Lady Ashfields Almond Puffs, Jumballs Beaten Small with Rose Water or Orange Flower Water
383. The Lady Fusts Hipoccras
384. To Pickle Oysters
385. To make Elder Vinegar
386. To Dry Orringo Roots
387. To Dry a Gamon of Bacon
388. To Dry Neat’s Tongues
389. To make Almond Jomballs
390. To Dry Apricocks
391. To Ice Cakes
392. To Preserve Grapes Green
393. To dry Peaches
394. To make Almond Cake
395. To make Jockallato drink
396. To make Sugar Cakes
397. To make Almond Tarts
398. To make Jellies
399. Friccasies or Veal Collops
400. Sr Edward Gust’s Cordiall for Old and Young
401. A Oringe Pudding or Lemon
402. The Lady Long’s way of drying a Gamon of Bacon
403. To frye Venison
404. To order Venison to keep it cold a year round wth ye Gravey in it
405. To make Wigs
406. To dry Goosberryes Plummes or Angelicoe
407. To Roste a Haunch of Venison
408. To make the Cockleshell Sweetmeat
409. To make Red Currant Wine
410. To make Aquamirabilis
411. To make Vinegar
412. A Pickle for Brawn
413. For Fits
414. A Cordiall Tincture for the Collicke by ye Lady Fust
415. Hysterick Electuary the Lady Gerrard’s Rect
416. To Pickle Kidney Beans
417. To Pickle Cucumbers
418. The Lady Lees Sore Breast Poultise
419. The Lord Bristoes Contraerva, or Counter Poison
420. A Sweet Water
421. The best way to make Sirrop of Violets
422. To make Oringe Water
423. To Preserve the Water Mellon
424. To make Paste of Gennaye the true way
425. To make Marmalade of some of these Quinces
426. To make Paste of Oringes and Lemons
427. To make Paste of any tender Plummes
428. To make Conserve of any of these Fruits
429. To make any Conserve of tender Fruits
430. To make Quidony of the Liquor you kept of your Plummes before
431. To make Paste Royal of any Fruits
432. To preserve Fruits Green
433. To preserve these Plummes when ripe
434. To preserve Damosens Red or Black Plummes
435. To preserve Grapes Barberryes or Goosberrys
436. To preserve Quinces white
437. To keep Quinces raw all the year
438. To candy Barberries Grapes and Goosberries
439. To make Clear Cakes
440. To Dry any Fruit after they are Preserved
441. To Dry any Fruit without Sugar
442. To candie the Clear Rock Candie
443. To sucket Candie Oringes Lemons Pome-Citerons & Lettice Stalks
444. To candye Flowers the Spanish Fashion
445. To make Lozenges of any of these Flowers
446. To make a March Payne Ice it Garnishe it & Gild it
447. To make Sugar Plate
448. To make Wallnuts Artificial
449. To make Muskedyne Cumfits
450. To make Italyan Biskit
451. To make French Biskit
452. To make Macaroons
453. To make Naples Biskit
454. To make any Artificial Fruits, as Oranges, Lemons, Cucumbers, Radish, Herrings, Sprats, Oysters, or Mushells
455. To boyle Sugar to a Manus Christi
456. To boyle Sugar to a Candy Hight
457. To make a Pomander
458. To make a Perfume to burn in a Chamber
459. A Perfume to perfume Starch
460. To perfume Gloves
461. To make a Mothes Powder to lay amongst your Linnen or Wollen Clothes
462. A Water to make the Breath Sweet
463. A Powder to make the Teeth White and Sweet
464. An excellent Water to clear Hands and Face
465. Sr. George Horseyes Green Ointment for Aches proceeding from a Cold Cause for Shrunke Sinews in Man, or Beast, & for Strains it it’s incomperably good & holds Perfection 40 years
466. To make Thin Cheese
467. To make Angelot Cheese
468. To make Pastills
469. For Fine Linnen
470. Perfumes to Burn
471. For Ordinary Linnen
472. To destroy Moths & preserve Cloths untouch’d
473. To destroy Moths in Chairs & Stools & to refresh ye Colour
474. To scoure and refresh the Colour of Cloth Carpets, Silk Curtains, or any Stuff yt is Stain’d or Soil’d
475. To scoure & refresh ye Colour of Gold & Silver Lace or Fringe
476. To scoure or refresh ye Colours of Pictures yt are Stain’d or Soil’d
477. To dress & order Thin & Old Bedtikes to make ym keep in their Feathers
478. To perfume Bedtikes for Down or other Bedtikes wn ye Feathers smell Strong and Mustie
479. To make Butter Cheese
480. To keep Oringes fresh all ye Year
481. To make Quince Marmalade
482. An excellent Pommander
483. To make Mince Pyes
484. An excellent Water for ye Head & for Sleep called ye Emperour Charleses Water
485. The Lady Drakes Rect to cure the Stone
486. Cere Clothes
487. Almond Custards
488. Macaroons
489. A Ragou of Veal
490. For a Tickling Cough or Rhume
491. For Flegme when it sticks that it cannot come up
492. For a Cold newly taken
493. To keep damosens all ye Year
494. For a Healing Ointment
495. For a Drawing Salve
496. For a Tenting Salve
497. A Poultise
498. A Cordiall or Surffit Water of Poppies
499. To make a Surfit Water
500. For a Sinew Strain in Man or Beast
501. To make Juice of Liquorish as a special Cordiall
502. To make a Powder for the Stone used by Pope Silvester ye 2d
503. For an Ague
504. For Agues of all Sorts
505. An Ointment for Eyes
506. A Puff Paste
507. A Water for Wounds and Old Sores
508. The Wound Drink
The vertues of it
509. The Black Cere Cloth
510. The White Cere Cloth
511. Direction to cure Ye King’s Evil & 1st for the drink
512. A healing Salve for ye King’s Evil
513. To raise a Blister
514. Swallows Ointment
515. The Lady Biddolphs Green Oyle to be made in May
The vertue of it
516. To stop Bleeding if a Veine be cut asunder
517. For the Jaundice
518. Dr. Willis his electuarie for a Dead Palsey
519. His Whey for ye same Palsey
520. An Eye Water
521. To make Wigs
522. Pills for Vapours of Spleen & Fits of ye Mother to Suppress and cure them
523. For a Cold
524. For the Scurvy
525. To make the Convulsion Water
526. For the Yellow Jaundice or Collick in the Stomach or the Consumption, Obstructions in ye Liver Spleen & especially for ye Falling Sickness
527. An Oyle for any deep wound or wounds through the Body or wounds made wth an envenomed Weapon, or Sinews Prickt
528. The Countess of Bristolls Black Salve
529. An Ointment to cure old Sores, to search Fistolas, to eate Dead Flesh and to dry up Wattery Humors
530. To make Milke Punch
531. For the Farcy in a Horse
532. To cure the Grease in a Horse
THE TABLE
GLOSSARY
BIBLIOGRAPHY
