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Various. The Stag Cook Book: Written for Men by Men
The Stag Cook Book: Written for Men by Men
Table of Contents
INTRODUCTION. By Robert H. Davis
I. Meredith Nicholson
WABASH VALLEY STEAK
The Recipe
II. Rex Beach
ONION CLAM CHOWDER
III. Hudson Maxim
SPAGHETTI
IV. Warren G. Harding
WAFFLES
V. Ellis Parker Butler
BOUILLABAISSE JOE TILDEN
VI. Jules J. Jusserand (Ambassador to the United States from France)
RADISH SALAD
VII. Bruce Barton
RICE PUDDING
VIII. Richard Bennett
LIEDERKRANZ Á LA HOOSIER
IX. Walt Louderback
CORN CHOWDER
X. Captain Robert A. Bartlett, U.S.A
COD FISH
XI. George F. Worts
SWEET POTATO PONE
XII. Gelett Burgess
PANDOWDY
XIII. William Allen White
VEGETABLE SALAD
XIV. Irvin S. Cobb
HOG JOWL AND TURNIP GREENS
XV. Richard Walton Tully
HAWAIIAN CROQUETTES Á LA “THE BIRD OF PARADISE”
XVI. William Johnston
OYSTERS PECHEUR
XVII. Dr. Charles M. Sheldon
LIKES BREAD AND MILK
XVIII. James Montgomery Flagg
“JAMES MONTGOMERY SUDS”
XIX. Roy L. McCardell
“EGGS MUSHROOMETTE”
Recipe
XX. Judge Ben B. Lindsey
BRAN MUFFINS
XXI. Otis Skinner
ARTICHOKES, MISTER ANTONIO
XXII. Dan Beard
A BURGOO
XXIII. De Wolf Hopper
RASPBERRY SHORTCAKE
Recipe (for two people)
XXIV. Chick Evans
TOMATO SOUP
XXV. Joshua A. Hatfield
EGGPLANT SAUTÉ À L’ALEXANDER
POTATO STICKS ALEXANDER
COLD SAUCE ALEXANDER
SUPRÊME OF CHICKEN À L’ALEXANDER
Garniture
FONDU AU FROMAGE À L’ALEXANDER
POACHED EGGS EN CROUSTADE À L’ALEXANDER
ROMAINE SALAD À L’ALEXANDER
ROGNONS DE VEAU À L’ALEXANDER
STRAWBERRY TARTLETS ALEXANDER
BAKED OYSTERS ALEXANDER
ÉMINCE OF CHICKEN À L’ALEXANDER
XXVI. Stewart Edward White
MULLIGAN
XXVII. Oliver Herford
FRIED ELDERBERRY BLOSSOMS
XXVIII. Reed Smoot
PEACH COBBLER
XXIX. Ray Long
SHAD ROE
Dessert
XXX. Kenneth C. Beaton (“K. C. B.”)
LOBSTER
XXXI. John Harvey Kellogg, M. D
MACARONI WITH CHEESE
SAVORY POTATOES
XXXII. Clare Briggs
WAFFLES
XXXIII. Edward W. Bok
ASPARAGUS
XXXIV. Charles Hanson Towne
CORN PUDDING
XXXV. Jerome D. Kern
TERRAPIN
XXXVI. Daniel Willard
COTTAGE PUDDING
STRAWBERRY SAUCE
XXXVII. Houdini
SCALLOPED MUSHROOMS AND DEVILED EGGS
The Mushroom Dish
The Eggs
XXXVIII. Charles P. Steinmetz
MEAT LOAF
XXXIX. Charlie Chaplin
STEAK AND KIDNEY PIE
XL. Dr. Frank Crane
ROUND STEAK
XLI. Robert H. Davis
CREAM SAUCE Á LA WORCESTERSHIRE
XLII. John A. Dix
FRIED TROUT
XLIII. Guy Bates Post
LAMB CURRY Á LA “OMAR, THE TENTMAKER”
XLIV. Dr. Don Rafael H. Elizalde (Minister from Ecuador)
SANCOCHO
YAPINGACHO
XLV. Bide Dudley
TOMATO SOP
XLVI. William Hale Thompson (Mayor of Chicago)
ROAST BEEF
Suggestions:
XLVII. Booth Tarkington
CORN FLAKES
XLVIII. T. A. Dorgan
CHILI CON CARNE
Recipe
XLIX. William De Leftwich Dodge
RAGOUT DE MOUTON
L. Montague Glass
BOUILLEBAISSE
LI. John Philip Sousa
PELOTAS Á LA PORTUGUESE
SPAGHETTI
LII. Will Hays
CHICKEN PILAU
LIII. Frank Ward O’Malley
RUM-TUM-TIDDY
LIV. Charles Evans Hughes
CORN BREAD
LV. Walter Prichard Eaton
MINCE-PIE
The Filling
The Crust
LVI. W. T. Benda
POLISH SPECIALTIES
BARSHCK WITH USHKA
Barshck. (Or Polish Beet Soup)
Ushka
BURACHKI
LVII. Captain Edward A. Salisbury
SAUCE FOR SPAGHETTI
EGGS À LA SALISBURY
FISH À LA COMMODORE
TO COOK TROUT
VENISON STEAK
GOOSE
A MAYONNAISE AND A SALAD DRESSING
DUCKS AND LARGE FOWL
TEAL, PARTRIDGE AND SMALL FOWL
BEANS
ITALIAN RICE
STEAK SAUCE
LVIII. Thomas H. Ince
CHICKEN HALIBUT
ONION SOUP AU GRATIN
RICE Á LA MANHATTAN
LIX. George Ade
“SCOLLOPED” OYSTERS
LX. Lyman Abbott
DEEP APPLE PIE
LXI. Terry Ramsaye
LETTUCE (à la Red Creek)
LXII. R. L. (Rube) Goldberg
HASH
LXIII. Channing Pollock
CORN BREAD
LXIV. Hussein Kahn Alai (Minister to the United States from Persia)
CHIRIN POLOW
LXV. William J. Bryan
FRENCH-FRIED ONIONS
LXVI. Will Irwin
HAM AND EGGS
LXVII. Douglas Fairbanks
BREAD TART
Filling
LXVIII. Julian Street
SOLE Á LA MARGUERY AND DUCK WITH ORANGES
Sole à la Marguery
Duck Bigarade
LXIX. S. S. McClure
OMELETTE—AND PIE
LXX. Basil King
LOBSTER Á LA KING
LXXI. John A. Moroso
SPAGHETTI-FOR-THE-GANG
LXXII. F. X. Leyendecker
VEAU SAUTÉ MARENGO
VOL AU VENT FINANCIÉRE
LXXIII. Eddie Cantor
BOILED BEEF AND HORSERADISH SAUCE
LXXIV. Frazier Hunt
STUFFED CELERY
LXXV. William Slavins McNutt
ORANGE COMPOTE
LXXVI. Stephen Vincent Benet
ZITELLI’S MACARONI STEW
LXXVII. James R. Quirk
TOMATO WIGGLE
LXXVIII. Charles W. Eliot
A FAVORITE MENU
LXXIX. H. S. Cumming (Surgeon General, U.S.P.H.S.)
VIRGINIA EGG BREAD
LXXX. Joseph Santley
COCOA CREAM CAKE
LXXXI. A. Hamilton Gibbs
SQUAB EN CASSEROLE
LXXXII. Richard Barthelmess
SPICED GRAPES
LXXXIII. Don Juan y Gayangos (Ambassador to the United States, from Spain)
EGG PLANT AU GRATIN
LXXXIV. Samuel G. Blythe
TRIPE Á LA MODE DE CAEN Á LA ROY CARRUTHERS
LXXXV. Charles H. Taylor
CLAM CHOWDER
LXXXVI. Cyrus H. K. Curtis
BAKED BEANS
LXXXVII. Frederick Arnold Kummer
SPAGHETTI DIABOLIQUE
LXXXVIII. Albert D. Lasker
CHICKEN PAPRIKA
LXXXIX. Henry van Dyke
FISH CHOWDER
XC. Macklyn Arbuckle
SOUTHERN GUMBO Á LA “COUNTY CHAIRMAN”
XCI. John Taintor Foote
MORELS SAUTÉ
XCII. Maurice Francis Egan
A DIPLOMATIST’S RECEIPT FOR WELSH RABBIT
XCIII. Livingston Farrand
SAUSAGE AND GRIDDLE CAKES
XCIV. F. Ziegfeld, Jr
LITTLE CHICKEN TARTS
XCV. Harold Lloyd
LEMON LAYER CAKE
XCVI. Luther Burbank
TURKEY Á LA BURBANK
FOOTNOTE:
XCVII. Raymond McKee
TO COOK RABBITS
XCVIII. Will Deming
VIRGINIA HAM
LEMON PIE
A DRESSING
XCIX. Charles W. Chessar (“Beefsteak Charlie”)
TIPS ON STEAK
C. Arthur T. Vance
SALADE Á LA TURC
PANDORA FRENCH DRESSING
WELSH RABBIT Á LA MORGAN ROBERTSON
CI. Baron de Cartier (Ambassador to the United States from Belgium)
WATERZOIE DE VOLAILLE
CII. Dean Cornwell
SPAGHETTI-MY-STYLE
