Birds and all Nature Vol VII, No. 3, March 1900

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Various. Birds and all Nature Vol VII, No. 3, March 1900

THE ENGLISH SPARROW

THE PEACOCK

THE SONG OF THE LARK

THE HERALD OF SPRING

MARCH

TAMING BIRDS

THE WILLOW PTARMIGAN

ANIMAL PETS IN SCHOOL

BAILEY'S DICTIONARY

STELLER'S JAY

LINEN FABRICS

THE SYCAMORE WARBLER

THE RUDDY DUCK

WINGS

I KNOW NOT WHY

THE BRAVE BOAR

GETTING ACQUAINTED WITH THE TEACHER

THE MUSKRAT

"NOT A SPARROW FALLETH."

THE TREATING OF WHITEY

THE POPPY

THE PRIMROSE

THE EGRET'S YOUNG

SPONGES

COMMON MINERALS AND VALUABLE ORES

THE YOUNG NATURALIST

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IT WAS a saying among the ancients, "As beautiful as is the peacock among birds, so is the tiger among quadrupeds." The birds are of many varieties, some white, others with crests; that of Thibet being considered the most beautiful of the feathered creation. The first specimens were brought to Europe from the East Indies, and they are still found in flocks in a wild state in the islands of Java and Ceylon. The common people of Italy describe it as having the plumage of an angel, the voice of a devil and the intestines of a thief. In the days of king Solomon his navies imported from the East apes and peacocks, and Ælian relates they were brought into Greece from some barbarous country, and that a male and a female were valued at a hundred and fifty dollars of our money. It is said also that when Alexander was in India he saw them flying wild on the banks of the river Hyarotis, and was so struck with their beauty that he imposed a fine on all who should slay or disturb them. The Greeks were so much taken with the beauty of this bird, when first brought among them, that it was shown for money, and many came to Athens from surrounding countries to see it. It was esteemed a delicacy at the tables of the rich and great and the birds were fatted for the feasts of the luxurious. Hortensius, the orator, was the first to serve them at an entertainment at Rome, and they were spoken of as the first of viands. Barley is its favorite food, but as it is a proud and fickle bird there is scarce any food it will at all times like. It lays waste the labors of the gardener, roots up the choicest seeds, and nips favorite flowers in the bud. He requires five females to attend him, often more. The peahen is compelled to hide her nest from him that he may not disturb her sitting. She seldom lays above a dozen eggs, which are generally hatched about the beginning of November. Though the peafowls invariably roost in trees, yet they make their nests on the ground, and ordinarily on a bank raised above the common level. The nest consists of leaves and small sticks. From January to the end of March, when the corn is standing, the flesh is juicy and tender, but during the dry season, when the birds feed on the seeds of weeds and insects, it becomes dry and muscular.

In some parts of India peacocks are extremely common, flocking together in bands of thirty and forty in number, covering the trees with their splendid plumage and filling the air with their dissonant voices. Captain Williamson mentions that he saw at least twelve or fifteen hundred from where he stood.

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Often they will make use of wooden boxes set on poles or placed in the trees for their benefit. They are very quiet, peaceful birds, so the entrance to their homes should never be much larger than their own small bodies require for admittance.

The scrubby cedars that grow along the New England coast make excellent nooks and corners for the bluebird's home and the berries provide him with food late in the season. I have even found a pair nesting in a cedar grove on the extreme end of a rocky point exposed to the full force of the southeast storms that sweep up Buzzard's bay. Usually, however, they prefer the green fields and orchards of further inland.

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