Mini Vietnamese Favorites
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Wendy Hutton. Mini Vietnamese Favorites
Отрывок из книги
by Wendy Hutton
Featuring over 30 easy-to-prepare recipes like Beef Soup with Lemongrass, Honey Ginger Prawns and Five Spice Fried Chicken, this book is the perfect guide to creating Vietnamese cuisine in the comfort of your home.
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5 To make each roll, briefly dip a rice paper wrapper in a bowl of water until soft. Remove and place on a dry surface, smoothing it with your fingers. Place 1 portion of the mixture along one side of the wrapper. Fold the closest edge of the wrapper over the mixture, then fold in the sides and roll up tightly, pressing to seal. Repeat with all the other portions to make a total of 12 rolls.
6 Arrange the rolls on a serving platter, garnish with starfruit or apple slices and serve immediately.
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