All About Coffee

All About Coffee
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Описание книги

"All About Coffee" by William H. Ukers. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Оглавление

William H. Ukers. All About Coffee

All About Coffee

Table of Contents

ILLUSTRATIONS

A COFFEE THESAURUS

EVOLUTION OF A CUP OF COFFEE

Chapter I

DEALING WITH THE ETYMOLOGY OF COFFEE

Chapter II

HISTORY OF COFFEE PROPAGATION

Chapter III

EARLY HISTORY OF COFFEE DRINKING

Chapter IV

INTRODUCTION OF COFFEE INTO WESTERN EUROPE

Chapter V

THE BEGINNINGS OF COFFEE IN FRANCE

Chapter VI

THE INTRODUCTION OF COFFEE INTO ENGLAND

Chapter VII

THE INTRODUCTION OF COFFEE INTO HOLLAND

Chapter VIII

THE INTRODUCTION OF COFFEE INTO GERMANY

Chapter IX

TELLING HOW COFFEE CAME TO VIENNA

Chapter X

THE COFFEE HOUSES OF OLD LONDON

Chapter XI

HISTORY OF THE EARLY PARISIAN COFFEE HOUSES

Chapter XII

INTRODUCTION OF COFFEE INTO NORTH AMERICA

Chapter XIII

HISTORY OF COFFEE IN OLD NEW YORK

Chapter XIV

COFFEE HOUSES OF OLD PHILADELPHIA

Chapter XV

THE BOTANY OF THE COFFEE PLANT

Chapter XVI

THE MICROSCOPY OF THE COFFEE FRUIT

Chapter XVII

THE CHEMISTRY OF THE COFFEE BEAN

Chapter XVIII

PHARMACOLOGY OF THE COFFEE DRINK

Chapter XIX

THE COMMERCIAL COFFEES OF THE WORLD

Chapter XX

CULTIVATION OF THE COFFEE PLANT

Chapter XXI

PREPARING GREEN COFFEE FOR MARKET

CHAPTER XXII

THE PRODUCTION AND CONSUMPTION OF COFFEE

Chapter XXIII

HOW GREEN COFFEES ARE BOUGHT AND SOLD

Chapter XXIV

GREEN AND ROASTED COFFEE CHARACTERISTICS

Chapter XXV

FACTORY PREPARATION OF ROASTED COFFEE

Chapter XXVI

WHOLESALE MERCHANDISING OF COFFEE

Chapter XXVII

RETAIL MERCHANDISING OF ROASTED COFFEE

Chapter XXVIII

A SHORT HISTORY OF COFFEE ADVERTISING

Chapter XXIX

THE COFFEE TRADE IN THE UNITED STATES

Chapter XXX

DEVELOPMENT OF THE GREEN AND ROASTED COFFEE BUSINESS IN THE UNITED STATES

Chapter XXXI

SOME BIG MEN AND NOTABLE ACHIEVEMENTS

Chapter XXXII

A HISTORY OF COFFEE IN LITERATURE

Chapter XXXIII

COFFEE IN RELATION TO THE FINE ARTS

Chapter XXXIV

THE EVOLUTION OF COFFEE APPARATUS

Chapter XXXV

WORLD'S COFFEE MANNERS AND CUSTOMS

Chapter XXXVI

PREPARATION OF THE UNIVERSAL BEVERAGE

A COFFEE CHRONOLOGY

A COFFEE BIBLIOGRAPHY

INDEX

FOOTNOTES:

Отрывок из книги

William H. Ukers

Published by Good Press, 2019

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PREPARATION OF THE UNIVERSAL BEVERAGE

A COFFEE CHRONOLOGY

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