Frommer’s EasyGuide to Vermont
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William Scheller. Frommer’s EasyGuide to Vermont
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Frommer’s Star Ratings System
Every hotel, restaurant, and attraction listed in this guide has been ranked for quality and value. Here’s what the stars mean:
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Rte. 30, Dorset (in Barrows House). www.barrowshouse.com. 802/867-4455. Small plates $8–$15; main courses $26–$32. Daily 5:30–9pm.
Chantecleer CONTINENTAL First–rate continental fare finds a home in an atmosphere of rustic elegance at Chantecleer, which consistently serves some of the best food in southern Vermont—inside a century-old dairy barn. Just outside Dorset, the restaurant’s tidy exterior doesn’t hint at how pleasantly romantic the interior is, even if it feels almost Pennsylvania Dutch. The owner, Swiss chef Michel Baumann, changes his menu frequently. Appetizers lean toward seafood, especially shellfish (mussels, oysters, octopus, and escargot). For the main course, he might feature whole Dover sole, venison and duck breast medallions, veal sweetbreads, or a classic veal schnitzel with spaetzle. Whatever you eat, you must finish with Baumann’s delicious “Matterhorn” sundae—Vermont ice cream shingled with toasted hazelnut nougatine and topped with Toblerone hot fudge.
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