Tasty and satisfying 50 vegetarian dinner recipes for any occasion

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Chapter 1: Quick and Easy Meals

When you’re short on time but still want a delicious and nutritious dinner, the recipes in this chapter are perfect. With simple and straightforward recipes that can be made in 30 minutes or less, you’ll never have to sacrifice flavor for convenience.

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Pour in the crushed tomatoes and add the dried oregano and basil. Season with salt and pepper to taste. Simmer the sauce for 10—15 minutes, stirring occasionally.

Once the squash is done, use a fork to scrape the flesh into strands. Divide the squash strands among serving plates and top with the marinara sauce. Sprinkle with grated Parmesan cheese, if using, and serve hot.

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