Читать книгу Bianco: Pizza, Pasta and Other Food I Like - Chris Bianco - Страница 6

CONTENTS

COVER

TITLE PAGE

COPYRIGHT

DEDICATION

INTRODUCTION

PIZZA

PIZZA DOUGH

CRUSHED TOMATO SAUCE

PIZZA MARGHERITA

PIZZA MARINARA

PIZZA BIANCOVERDE

PIZZA ROSA

SONNY BOY PIZZA

WISEGUY PIZZA

FOCACCIA

TOMATO, PARMESAN, AND HERB TOPPING

FIG, RED ONION, PECORINO, AND THYME TOPPING

LEMON, PECORINO, AND RED ONION TOPPING

SALADS

SIMPLE GREEN SALAD

PURSLANE AND CUCUMBER SALAD

SUNDAY SALAD (ESCAROLE SALAD)

FENNEL AND BLOOD ORANGE SALAD

WATERMELON, FENNEL, AND PARSLEY SALAD

PANZANELLA

BRUSSELS SPROUTS SLAW

WARM CABBAGE SALAD WITH APPLES AND BLUE CHEESE

POTATO SALAD

SANDWICHES

MOZZARELLA AND TOMATO SANDWICH

ROASTED TOMATO AND GOAT CHEESE SANDWICH

FRITTATA SANDWICH

TUNA SALAD SANDWICH

SOPPRESSATA AND PROVOLONE SANDWICH

THE MEATBALL HERO

PULLED LAMB SANDWICH

PASTA & GRAINS

SPAGHETTI WITH CRUSHED TOMATO AND BASIL

TAGLIATELLE WITH LEMON

PASTA E FAGIOLI

SUNDAY GRAVY

PAPPARDELLE BOLOGNESE

LASAGNA AL FORNO

CRISPY GNOCCHI WITH SPRING ONIONS AND GOAT CHEESE CREMA

PASTA DOUGH 1

PASTA DOUGH 2

SPINACH AND RICOTTA CRESPELLE

CREAMY POLENTA

RISOTTO BIANCO

SMALL PLATES

SPIEDINI

FARINATA WITH SAGE AND ONION

ROASTED FIGS WITH FONTINA AND PROSCIUTTO

GRILLED ZUCCHINI WITH SUNNY-SIDE-UP EGG AND MINT

CHANTERELLES WITH GARLIC AND THYME

BEETS ROASTED WITH FIG LEAVES

GRILLED RED PEPPERS

PAN-GRILLED PADRÓN PEPPERS WITH LEMON AIOLI

CRISPY ROSEMARY FINGERLINGS

ROASTED SWEET POTATOES WITH BAY LEAVES

ROASTED ONIONS

ROASTED CARROTS

BRAISED KALE

ROASTED TOMATOES WITH WILD OREGANO

PAN-ROASTED CAULIFLOWER

BIG PLATES & BOWLS

ROASTED EGGPLANT WITH TOMATO AND PARMIGIANO-REGGIANO

POLPETTONE

PAPPA AL POMODORO

MUSHROOMS AND BEER

POLPETTE DI CECI (CHICKPEA BALLS)

CHICKEN CACCIATORE

BRACIOLE

SLOW-ROASTED LAMB NECK

SOMETHING SWEET

RHUBARB RICOTTA PUDDING (BY WAY OF CANNOLI)

MAMA’S SIMPLE CUSTARD

CAROLINA RICE PUDDING

LEMON COOKIES

FARRO BISCOTTI WITH MANDARIN, ALMOND, AND ANISE

APPLE CAKE

SEASONAL FRUIT CROSTATA

MY FAVORITE SPONGE CAKE

THREE ITALIAN ICES: CHOCOLATE, NUTMEG, AND LEMON

CONVERSION TABLES

ACKNOWLEDGMENTS

ALPHABETICAL LIST OF RECIPES

ABOUT THE PUBLISHER