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Scope dials

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On the medial side of the scope, there are two dials with sprockets (Figure 6.9). These dials control the deflection of the flexible scope tip and are used to steer the scope during advancement and to direct the video camera's field of view during mucosal inspection on the withdrawal phase of the exam. The large inner dial deflects the scope tip up (counterclockwise dial rotation) and down (clockwise). The smaller, outer dial controls left (clockwise) and right (counterclockwise) tip deflection. Since the orientation of the camera in the scope's tip is fixed in relation to the control mechanisms, the direction of tip deflection is always in relation to the video image on the display monitor, regardless of how the scope is torqued. Ideally, both dials are controlled with the left thumb, but as you will see later, the smaller dial is used less frequently as most steering directions can be achieved with rotation of the scope and the up/down control alone (referred to as torque steering).


Figure 6.8 How to hold the scope. These images demonstrate the proper manner in which to hold a colonoscope. (a) The scope is held in the left hand with the cable exiting posteriorly between the thumb and index finger. (b) The handle is held with the fourth and fifth digits freeing the thumb and remaining fingers to operate the controls.


Figure 6.9 Scope dials. The colonoscope's dials are shown here. The large inner dial deflects the scope tip up or down as indicated by the arrows. Similarly, the small outer dial deflects the scope tip left or right.

Next to these dials there are two levers that can be used to lock their respective dial in place in order to hold the scope tip in a deflected position and free up the endoscopist's hands during therapeutic maneuvers. In general, however, it is important to remember that during the scope advancement or withdrawal, these dials should be “unlocked” in order to reduce the risk of colonic perforation due to a rigid scope tip.


Figure 6.10 Scope valves. The top “red” valve activates the scope's suction when pressed. The “blue” valve controls air insufflation when lightly touched as well as water to rinse off the lens when fully pressed.

Successful Training in Gastrointestinal Endoscopy

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