Читать книгу Encyclopedia of Renewable Energy - James Speight G., James G. Speight - Страница 113

The as-received moisture of a carbonaceous samples is the moisture present in a sample when delivered to the analytical laboratory or to the customer. Moisture content can affect the self-heating rate of the sample in two ways: changing the overall heat balance and the rate of the oxidation reaction.

It has been suggested that there is a critical moisture content at which the rate of oxidation reached a maximum, but the reaction may be subject to the means of conducting the test which can change the subsequent low-temperature oxidation behavior of the sample.