Half Hours With Modern Scientists

Half Hours With Modern Scientists
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"Half Hours With Modern Scientists" by Thomas Henry Huxley, John Tyndall, James Hutchison Stirling, George F. Barker, E. D. Cope. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

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John Tyndall. Half Hours With Modern Scientists

Half Hours With Modern Scientists

Table of Contents

INTRODUCTION

On the Physical Basis of Life

The Correlation. of. Vital and Physical Forces

Notes and References

As Regards Protoplasm, etc

ON THE. HYPOTHESIS OF EVOLUTION: PHYSICAL AND METAPHYSICAL

I. Physical Evolution

EVIDENCES OF DERIVATION

α. Of Specific Characters

β. Of the Characters of Higher Groups

γ. Of Transitions

δ. Rationale of Development

ε. The Physical Origin of Man

ζ. The Mosaic Account

II. Metaphysical Evolution

α. Development of Intelligence

β. Evidence from Archæology

γ. The Development of Language

δ. Development of the Fine Arts

ε. Rationale of the Development of Intelligence

III. Spiritual or Moral Development

a. Relations of Physical and Moral Nature

β. Evidence Derived from History

γ. Rationale of Moral Development

δ. Summary

Tyndall’s Addresses

I. On the Methods and Tendencies of Physical Investigation

II

On Haze and Dust

III

Scientific Use of the Imagination

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Thomas Henry Huxley, John Tyndall, James Hutchison Stirling, George F. Barker, E. D. Cope

Lectures and Essays

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26.Smith, Edward, Philosophical Transactions, 1859, 709.

27.Authorities differ as to the amount of energy converted by the steam-engine. (See Note 16.) Compare Marshall, op. cit., p. 918. “Whilst, therefore, in an engine one-twentieth part only of the fuel consumed is utilized as mechanical power, one-fifth of the food absorbed by man is so appropriated.”

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