Читать книгу Fundamentals of Cancer Detection, Treatment, and Prevention - Surya K. De - Страница 57

Broccoli, cauliflower, fresh peas, spinach, brussels sprouts, lettuce, tomato (fresh, no salt added), garlic, ginger, edamame, bok choy, onion, kale, cabbage, green beans, asparagus, radish, leek, beet, avocado, cucumber, bell pepper, eggplant, okra, zucchini, cilantro, lime, lemon, carrot, squash, sweet potato (limit amount), moringa leaf, and bitter melon.