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Part Two

One month earlier

Epiphany

An epiphany is a sudden realization, insight or rebirth, often brought on by a life-altering event.

Originally from the Greek for “appearance” or “manifestation,” Epiphany is a Christian feast, also know as Twelfth Day, as it is the twelfth day after Christmas. Traditionally, this coincides with the visit of the Magi. The day is marked by feasting and celebration.

Gougères

Gougères are airy French cheese puffs that originated in France, and are traditionally served this time of year with champagne dry, not brut.

1 cup water

1 stick unsalted butter, cut into small pieces

1/2 teaspoon salt

1 cup flour

4 large eggs

1 1/2 cups coarsely grated Gruyère cheese

Preheat oven to 375°F. Line a baking sheet with parchment paper. Place the water, butter and salt in a saucepan and bring to a boil, then reduce heat to moderate. Add flour all at once and beat with a wooden spoon until the mixture pulls away from side of pan.

Transfer mixture—known as pâte à choux—to a bowl and use an electric mixer to beat in the eggs, one at a time. If the batter is too stiff, add another egg.

Stir the Gruyère into the pâte à choux and drop by tablespoons, about one inch apart, on the baking sheet. Bake for about twenty-five minutes, or until golden brown. Serve warm.