Читать книгу Flint Hills Cook Book - Various - Страница 21
Boston Brown Bread.
Оглавление1 cup corn meal, 2 cups rye meal, 1 cup molasses, 1¾ cups buttermilk, 1 teaspoonful soda dissolved in a little boiling water, little salt. Steam 8 hours in a well buttered mould which should be but half full.
Mrs. H. T. Cook.