Читать книгу Southeast Asia's Best Recipes - Wendy Hutton - Страница 5

Contents

A Tropical Culinary Adventure 6

Fabulous Flavors From Bangkok to Bali 8

Essential Southeast Asian Ingredients 12

Tips and Techniques 22

BASIC RECIPES 24

Cucumber and Pineapple Salad 25

Vinegared Cucumber Salad 25

Tangy Tomato Dip 26

All-purpose Dippers 26

Vietnamese Fish Sauce Dip 27

Simple Thai Fish Sauce and Chili Dip 27

Cambodian Salt, Lime and Black Pepper Dip 27

Malaysian Chili and Dried Shrimp Paste Dip 28

Thai Shrimp Paste and Lime Dip 28

Red Bell Pepper Relish 29

Vietnamese Bean Sprout Pickles 29

Daikon and Carrot 30

Burmese Crispy Dried Shrimp Sprinkle 30

Salted Soybean, Pork and Peanut Sauce 31

Roasted Thai Chili Paste 31

CHAPTER 1: STARTERS AND SNACKS 32

Extraordinary Beef Satay 34

Tasty Thai Shrimp or Fish Cakes 35

Vietnamese Spring Rolls 36

Thai Tuna Carpaccio 37

Saigon Shrimp and Pork Pancakes 38

Northern Thai Leaf Cup Nibbles 40

Southern Thai Corn Fritters 41

Tangy Marinated Fish 42

Grilled Vietnamese Meatballs 43

Fragrant Cambodian Chicken Wings 44

Fresh Summer Rolls 45

Laotian Spiced Beef Jerky 46

Balinese Seafood Satays 47

CHAPTER 2: SOUPS AND SALADS 48

Javanese Tamarind Vegetable Soup 50

Spicy Thai Beef Soup 51

Southern Thai Beefball Soup 52

Clear Soup with Spinach and Corn 53

Classic Shrimp Tom Yam Soup 54

Fragrant Coconut Chicken Soup 55

Creamy Coconut Pumpkin Soup 56

Cambodian Sweet and Sour Fish Soup 57

Penang Nonya Laksa Noodle Soup 58

Thai Rice Soup with Pork or Chicken 59

Singapore-style Laksa Noodle Soup 60

Vietnamese Beef Noodle Soup 62

Madurese Chicken Noodle Soup 64

Thai Lemongrass Soup with Mushrooms 65

Sweet and Spicy Green Papaya Salad 66

Thai Green Mango Salad with Cashews 67

Tropical Fruit Salad with Palm Sugar Dressing 68

Crunchy Burmese Cabbage Salad 69

Barbecued Pork Salad with Thai Herbs 70

‘Big Salad’ with Chicken, Pork and Shrimp 71

Smoked Fish and Green Mango Salad 72

Vietnamese Chicken Salad 73

CHAPTER 3: NOODLES, RICE AND BREADS 74

Burmese Noodles in Coconut Broth 76

Nonya Rice Noodles with Toasted Coconut 77

Classic Pad Thai Rice Noodles 78

‘Birthday Noodles’ with Pork and Shrimp 79

Malay Rice Noodles in Sweet Tamarind Gravy 80

Singapore Hokkien Noodles 82

Vegetarian Noodles with Chinese Mushrooms 83

Thai River Noodles with Beef and Broccoli 84

Singapore Fried Kway Teow 85

Thai Rice Salad with Toasted Coconut 86

Classic Indonesian Fried Rice 88

Cambodian Rice Noodle Soup 89

Vietnamese Mixed Coconut Rice 90

Malaysian Coconut Rice 91

Thai Fried Rice with Shrimp and Pork 92

Lacy Malay Pancakes 93

CHAPTER 4: POULTRY AND MEAT 94

Vietnamese Honey-glazed Chicken 96

Fragrant Cambodian Chicken 97

Thai Basil Chicken 98

Chicken with Green Curry Paste and Basil 99

Thai Barbecued Chicken 100

Green Curry Chicken 101

Laotian Chicken with Onions and Tomatoes 102

Mild Javanese Chicken Bathed in Coconut Milk 103

Indonesian Grilled Chicken 104

Roast Duck on a Bed of Crispy Noodles 105

Chicken with Mango and Cashews 106

Spicy Tamarind Chicken with Lemongrass 107

Cambodian Garlic Pork 108

Lemongrass Beef with Peanuts 109

Thai Grilled Beef Salad 110

Malaysian Lamb Curry 111

Nonya Soy Braised Pork 112

Simple Thai Pork Omelet 113

Sweet Soy Balinese Pork 114

Thai Red Beef Curry 115

Scrambled Eggs with Chinese Sausages 116

Green Mango Pork 117

Laotian Beef Stew with Asian Herbs 118

Spicy Laotian Ground Beef 119

CHAPTER 5: SEAFOOD AND FISH 120

Crunchy Thai Stuffed Shrimp 122

Marinated Shrimp Skewers 123

Squid with Garlic and Black Pepper 124

Delicate Squid with Thai Herbs 125

Fragrant Steamed Mussels 126

Famous Singapore Chili Crab 127

Fish Mousse with Basil and Red Curry 128

Thai Fried Fish with Ginger Sauce 129

Fish with Sweet Tamarind Sauce 130

Grilled Whole Sambal Fish 131

Fragrant Grilled Fish Cakes 132

Grilled Fish with Sweet Soy Dip 133

CHAPTER 6: VEGETABLES AND TOFU 134

Stir-fried Vegetables with Oyster Sauce 136

Cabbage Braised in Creamy Coconut Milk 137

Spicy Sambal Eggplant 138

Stir-fried Pumpkin and Snowpeas 139

Fragrant Spiced Pineapple 140

Laotian Grilled Eggplant 141

Stir-fried Tofu and Bean Sprouts 142

Red Curry and Tofu 143

Silken Tofu with Chinese Vegetables 144

Fried Tofu with Tomato Sambal 145

CHAPTER 7: DESSERTS 146

Sweet New Year’s Rice Cakes 148

Rice Flour Crêpes with Sweet Cinnamon and Peanut 150

Mangoes with Sweet Sesame Coconut Rice 151

Water Chestnut and Sweet Corn Pudding 152

Sago Pearls with Sweet Coconut Cream 153

Coconut Pancakes 154

Thai Red Rubies in Sweet Coconut Milk 155

Banana and Sago Pudding 156

Balinese Black Rice Pudding 157

Index 158