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E.F. LANGDALE’S PRIZE MEDAL Flavouring Essences and Domestic Specialities

INTRODUCTION.

VEGETARIAN COOKERY

CHAPTER 1.

SOUPS.

CHAPTER II.

SAUCES.

CHAPTER III.

SAVOURY RICE, MACARONI, OATMEAL, &c.

CHAPTER IV.

EGGS (SAVOURY) AND OMELETS.

CHAPTER V.

SALADS AND SANDWICHES.

CHAPTER VI.

SAVOURY DISHES.

CHAPTER VII.

VEGETABLES.

CHAPTER VIII.

VEGETABLES, FRESH.

CHAPTER IX.

PRESERVED VEGETABLES AND FRUITS.

CHAPTER X.

JELLIES (VEGETARIAN) AND JAMS.

CHAPTER XI.

CREAMS, CUSTARDS, AND CHEESE-CAKES.

CHAPTER XII.

STEWED FRUITS AND FRUIT ICES.

CHAPTER XIII.

CAKES AND BREAD.

CHAPTER XIV.

PIES AND PUDDINGS.

INDEX.

What Girls Can Do. A Book for Mothers and Daughters. By PHYLLIS BROWNE, Author of “A Year’s Cookery.”

A Handbook of Nursing for the Home and for the Hospital. By CATHERINE J. WOOD, Lady Superintendent of the Hospital for Sick Children, Great Ormond Street.

The Ladies’ Physician. A Guide for Women to the Treatment of their Ailments. By a London Physician.

How Women may Earn a Living. By MERCY GROGAN.

Etiquette of Good Society.

HEALTH HANDBOOKS.

Health at School. By CLEMENT DUKES, M.D., B.S., Physician to Rugby School and to Rugby Hospital. 7s. 6d.

The Influence of Clothing on Health. By FREDERICK TREVES, F.R.C.S, Surgeon to, and Lecturer on Anatomy at, the London Hospital. 2s.

The Eye, Ear, and Throat (The Management of) . 3s. 6d.

The Family Physician.

A Manual of Domestic Medicine by Physicians and Surgeons of the principal London Hospitals.

The Book of Health.