Читать книгу The Element Encyclopedia of Secret Signs and Symbols - Adele Nozedar - Страница 213

Long before the Western discovery of the Americas, the natives of Brazil, Mexico, the West Indies, and South America used the seeds of the chocolatl tree to make a stimulating drink. These bean-like seeds were cacahuatl, or cocoa. Primarily symbolic of love, chocolate is a sensual food with aphrodisiac properties that are due, in part, to association. However, its melting point is the same temperature as blood, a very satisfying sensation.

The botanical name of the plant gives a clue as to its sacred status. Theobroma cacao means “food of the Gods,” from the Greek “Theo,” meaning God and “Broma,” meaning food.

The beans were so highly valued that the Mayans used them as currency. Possibly the world’s first chocoholic, their ruler Montezuma was completely addicted to the beans. He drank them infused in cold water with no seasoning. He served this sacred drink in goblets of beaten gold, and at the coronation of Montezuma II in 1502 a concoction of chocolate and psilocybin mushrooms was served to the guests. This must have been a heady mixture.

Cortés cultivated the plant primarily because of its reputation as an aphrodisiac; this secret was divulged by one of the nineteen young women given to him by Montezuma as a tribute. Perhaps the 2000 chocolatl trees that he consequently planted were testimony to the efficacy of the beans in keeping the ladies satisfied.

By 1550, chocolate factories were operating in Lisbon, Genoa, Marseilles, and other European cities. The recipes became more and more refined. Catherine de Medici slowed down the progress of chocolate for a while because it was so good that she wanted it all to herself. However, although the Church tried to ban many of the foodstuffs that had been discovered in the New World, especially those that were considered as stimulants, their advice was largely ignored and it is possible that this disapproval increased the popularity of this illicit substance. Neither Catherine nor all the forces of the Church could stop the world becoming chocolate coated.

Today, the form of chocolate has changed so much that Montezuma would probably find it unrecognizable, both in taste and form. However, it is still unrivalled as a token and symbol of love.